December Feasting

Fresh sea urchin in Santa Barbara, right off the boat. Whole roasted, bone in rib-eye cooked by yours truly only to be followed up by braising the bones and pulling the meat for Bolognese the following night. Lobster tails on Christmas Eve. Hand-made pasta at Cousin Vince's house paired with one of the first wines I ever made, a 2007 Dry Creek Cabernet Sauvignon. Freshly made cannoli by Mom.


I lost track of how many times I had rib-eye over the month of December. House to house, night to night, city by city it seemed rib-eye was being served. The only break in the rib-eye action was on Christmas Day when Cousin Jeff brought over some antelope (outstanding) and wild duck breasts from three different types of ducks, canvasback being one of them. Delicious (please ignore the unceremonious plating job). Wild ducks are not what most people are used to being served in restaurants, there isn't much fat on these, but the breast meat has a depth of flavor that rivals almost any beef. Cabernet is still too harsh for duck, but Pinot shines with duck, and I've always got some Pinot on hand.

 From the Cellar a 2007 Dry Creek Valley Cabernet Sauvignon

From the Cellar a 2007 Dry Creek Valley Cabernet Sauvignon


It was a fantastic December of family, friends, food and drink. A great way to end 2016.