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I've made some Rose'!
Warning...I use two more French Words in this Post!
No, I didn't make the wine in this Plastic Bucket.
I took some of my Sangiovese crop and bled off some juice just after it was picked. For those that like to read French words, Saignée or bleed in French is the technique and the word used to describe the process. The secondary benefit of this saignee process is the main body of the red Sangiovese concentrates flavors in the finished wine.
The Rose' has been fermented in neutral Sangiovese oak barrels, stirred in barrel using another French word, Bâtonnage, racked off clean and placed back in barrel to settle until bottling.
I've had visitors taste the unfined and unfiltered Rose' during the entire process. The nose is of strawberry and pink grapefruit but still has a little time to develop in barrel before the final product is released.