Gnocchi and Linguine were on the menu Saturday night. Fresh, hand-made and demonstrated by the bald guy in the center picture (me).
The gnocchi were sauced two different ways:
Gnocchi #1 - browned butter with sage and black pepper
Gnocchi #2 - crispy pancetta with basil and garlic topped with fresh Parmigiano Reggiano
The Linguine was sauced with a Bolognese of lamb, beef and pork.
Wines poured that evening:
Most of the photos are courtesy of our hosts, John and Falina Marihart. Thanks for letting everyone get flour on your floor!