It has been a busy month of April for wine events. Our Cellar Takeover shows our Fresno customers just how many wines we make (roughly 10 different wines each season). Wine dinners show off how my wines pair with food (Thanks Chefs!) Spring Fling in Bakersfield focuses on only a few producers of high quality. Going to the East Side and Mammoth Lakes allows me to get in the kitchen and have some fun!
It also means that another 5000 miles were driven by yours truly in the month of April and several pictures of food were taken. Here are a few highlights:
During one of our winemaker trips to Mammoth Lakes, David Scheidt created a chocolate bread pudding for dessert.
All that's left after our wine dinner...a splash of wine for our winemaker and the chef.