April 2015

Wine dinners, East Side, Spring Fling, and The Cellar Takeover event pictures

Cellar Take Over April 2015

The Starting Line-Up for our April 2015 Cellar Take Over event in Fresno. All new and current release wines served...One Night Only!

Craft Growler Custom Acacia Boxes

Our customer 2-Pack box for our Craft Red Wine Growler.

Lobster for the Lobster Club

Our Sauvignon Blanc/Semillon blend was paired with a Lobster Club sandwich.

There will be Bacon!

Another element of the Lobster Club sandwich was bacon...lots of bacon.

Winemakers love Chocolate

Our Owner and Winemaker, David Scheidt, taking a break in the kitchen to lick the spoon for our chocolate bread pudding dessert.

Chocolate Bread pudding

During one of our winemaker trips to Mammoth Lakes, David Scheidt created a chocolate bread pudding for dessert.

The Apron Squad in Mammoth

Our Founder and Winemaker David Scheidt sporting his Hedley and Bennett "Apron Squad" gear while cooking for Fishmas in Crowley Lake, CA.

Pork and Polenta

A sweet and savory spiced pork loin was paired with back-to-back vintages (12 and 13) of Mastro Scheidt Sangiovese from Dry Creek Valley.

Lamb Osso Buco

Lamb shank paired with two vintages 2010 and 2012 Mastro Scheidt Sonoma County Blend (Cabernet Sauvignon/Cabernet Franc/Malbec)

The "After" Pic

All that's left after our wine dinner...a splash of wine for our winemaker and the chef.

The Lobster Club Sandwich

The Lobster Club paired with our proprietary Bordeaux inspired white wine blend of Sauvignon Blanc and Semillon

Pre-Wine Dinner Set-up in Fresno

The "before" shot for our wine dinner in Fresno