While I tend to believe that Christmas starts and ends with eating only ravioli and meatballs with a glass of Cabernet, there are others in the family that may not be as enthusiastic or set in their ways as I am.
So, several dishes for Christmas are made for the other 30 or so people that come over for dinner. A long-time favorite at Thanksgiving and Christmas is our grilled and sherry braised turkey. Now, don't get me wrong, I love our grilled turkey. I love using my cast iron Dutch oven to cook the whole 20 pound bird in, basically a version of Poulet en Cocotte. But turkey speaks Thanksgiving to me, not Christmas.
Anyway, cooking the turkey on Christmas is just a good excuse to burn a lot of oak staves, sit outside, drink Sangiovese (which pairs well with turkey, I do pick at the bird when I'm carving it) and utilize my Dutch oven.
There is a vegan option (no one in my family is vegan, but my family does seem to like this gross blob of jelly): Canned Cranberry. I have no wine recommendations for canned cranberry and never will.
There is a gluten-free option (no one in my family is gluten-free, we are more like Gluten Plus): Potatoes and Yams.