Chef Tommy Chavez is back in Visalia!
A personal note from winemaker and proprietor David Scheidt
Chef Tommy Chavez and I have collaborated many times over the years, from casual, backyard events to intimate private dinners.
A SOLD OUT dinner on August 7, 2014 was proof Tommy was ready for the big game. Always leading with his strengths, Chef prepared a four course menu of his signature items, Italian inspired duo of Salad and Pasta alla Gricia followed up by two American classics, Porcini rubbed Rib-Eye and Tommy's Bread Pudding. Click on Chef Tommy's left arm below for a brief re-cap of the night in pictures.
I personally paired each of the courses to match Chef Tommy's Italian-American inspired cuisine, including two allocated wines from my personal library, my 2013 white wine and my 2012 Sangiovese. I lead off with my proprietary white wine, a crisp match to Chef's salad, followed by a Dry Creek Valley Sangiovese, the perfect pair with Chef Tommy's pasta. Only full-bodied Cabernet Sauvignon was appropriate for Chef's porcini rib-eye, my 2010 single-vineyard Cabernet and my 2011 Sonoma County Cabernet Sauvignon dominate blend.
I would like to personally thank everyone who attended, with a personal thanks to Chef Tommy and Vanessa for their support and confidence in my wines for their first wine dinner.