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Hand-made pasta by David Scheidt, Winemaker at Mastro Scheidt Family Cellars, Fresno, CA.

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David Scheidt, Sous Chef and Winemaker, Tommy Chavez, Head Chef, and John Marihart, Front of House for the evening of 8 Guests, 8 Courses, 8 Wines.

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Chef Tommy Chavez taking control of the kitchen.

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Complete menu of food and wine pairings for February 2012 dinner arranged by David Scheidt, Sous Chef and Winemaker, Tommy Chavez, Head Chef, and John Marihart, Front of House for the evening of 8 Guests, 8 Courses, 8 Wines.