Mom's Pork Roast with carrot, onion and potato, paired up with a 2009 Mastro Scheidt library wine, another shelter in place dinner.
One pot meals are about as easy as it gets, with an extra step, brown your pork roast. After that, just add your carrots, onions, garlic, potato and chicken stock. Put the top on the enameled cast iron and shove it in the oven on 350 degrees for about an hour.
Done.