Football, Food and Wine

Sitting around on the final Sunday of football season has become a tradition with some close friends.

 Winemaker, David Scheidt slicing up BBQ pork ribs

Winemaker, David Scheidt slicing up BBQ pork ribs

Always a pot-luck event, there is no real theme to the day, other than perhaps excess and quality. Guests are welcome to bring anything they'd like. There have been a few coordinated efforts over the years to not cook "one too many tri-tips", which seems to occur at many events in Fresno.

Mastro_scheidt_proprietary_white_wine

However, 'one too many ribs', 'too much sashimi' and plenty of wine is not a problem. Below are a few pics from the evening.