Our winemaker/chef/CA traveler David Scheidt was back on the East Side of California for two nights of cooking, wine drinking and bluegrass music at the McGee Creek Lodge on Highway 395.
We fired up the ovens to cook everything from scratch...lasagna, Parmigiano brodo, slow-roasted pork shoulder and lemon olive oil cake (with lemon buttercream filling) for dinner and bluegrass guests each night.
We're pretty sure our lasagna for Saturday Night Bluegrass weighed in at around 35 pounds!
David is looking forward to returning to the East Side early in 2014...
Thanks to everyone who attended and the staff for all your help.
on 2014-01-02 19:02 by Mastro Scheidt Cellars
To follow up on our original post, The Sheet Newspaper in Mammoth Lakes featured an article on the East Side Bake Shop, written by Victor Meier. We are very excited to be mentioned in the article in such a complimentary tone. We are pleased you had such a positive experience and evening with us. Thank you!