Two nights, two meals, 2011 wines, and too much food encapsulates our Dinner 2 Nights with Mastro Scheidt Cellars in Fresno.
With Dinner 2 Nights, winemaker David Scheidt prepared a family style meal of soup, salad, pasta and polenta from scratch.
Tom Scheidt (T.L) assisted David in the kitchen both nights in a row.
