I love summer. I love tomatoes. I love bread.
Cial'edd is one of my favorite dishes to assemble. I didn't say cook, because there is nothing to cook. One of the most simple preparations around.
Cut fresh, garden ripe tomatoes. Tear a handful of fresh basil. Use day-old bread and rip it into pieces. Add a hint of salt, a copious amount of olive oil, a dash of red wine vinegar, a few slices of Pecorino and toss the whole thing through. Wait about 10 minutes for the flavors to meld together and serve.
Welcome to summer!