I've been down in Bakersfield more in the last few weeks than I have in the last few years. Good thing too, there's some good quality food in the the Southern San Joaquin Valley.
After my drive back to Fresno, I sliced right into this little jewel. The smell of the outside is classic salumi, a bit gamey, moldy, yeasty...old world, old school. The inside has a wonderful combination of flavor of fat, meat and spice. All balanced. Really wonderful product.
I've been eating Creminelli products recently and they are equally as good. But the real test will be to eat them side-by-side. I'm looking forward to the challenge.