Pig Butchering with Nancy, Dino and Rian

A wonderful experience with some great people and hosted by Medlock Ames Winery. It was a real pleasure to participate in breaking down and cooking such a beautiful animal.

Nancy Prebilich of Gleason Ranch supplied the pigs, Dino Bugica of Diavola and Rian Wyeth of Wyeth Acres supplied the technique for butchering.

There was even an after-party, starting at the Alexander Valley Bar with a shot of Rendevous Whiskey and then later at Diavola for some of Dino's cooking and a little more wine. A great day in Healdsburg and Geyserville.