The Wines

The Table

Morel Mushrooms for the Risotto

San Daniele Prosciutto for the Ravioli

Crudo of Ahi, Salmon and Scallop

On bed of micro basil and arugula and a dill pesto sauce

Home Made Cotechino Sausage

David plates and finishes the dish

Cherry reduction for the Cotechino

Cotechino with lentil and cherry reduction

Ravioli with proscuitto, pine nuts, grana and basil

Risotto topped with Morels and micro basil

Topping the skirt steak with Maldon salt

Signature Cocktails

Negroni or Italian Inspired Manhattan...you choose.

An Italian Inspired Manhattan
1 measure Bullet Rye
1/2 measure sweet vermouth
1/2 measure Averna Amaro
Stir with ice and serve strait up in a martini style glass

The Menu

Taste of Italy

Taste of Italy