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Mastro Scheidt Family Cellars

1083 Vine St #278
Healdsburg, CA 95448
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Wines by David Scheidt

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Mastro Scheidt Family Cellars

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Pappardelle Bolognese

Dinner above Chalk Hill

Dinner above Chalk Hill

Pappardelle Bolognese

Pappardelle Bolognese

Paired with 2012 Superstrada. Accented with basil microgreens. Pasta dough was made with a combination of duck and chicken eggs and only semolina

Skirt steak over arugula

Skirt steak over arugula

Paired with 2012 I-T-L Cabernet Sauvignon. Finished with fresh grana and olive oil.

Seared Ahi over salad of fennel and carrots

Seared Ahi over salad of fennel and carrots

Paired with our Proprietary White Wine and Sangiovese. The fennel and carrot salad was marinated in olive oil and Meyers lemon and accented with chervil and basil microgreens

Heirloom Tomato Caprese

Heirloom Tomato Caprese

Paired with 2013 Proprietary White Wine. Last of the season heirloom tomatoes with fresh mozzarella, with basil microgreens, a hint of Parmigiano, and a drizzle of olive oil.

Porcini

Porcini

I soaked the porcini twice to release more broth for the the Bolognese sauce and then used the porcini in the Bolognese

Deviled Duck Eggs

Deviled Duck Eggs

I used a smoked paprika aioli as my base for the egg yolk filling

A Table of Friends

A Table of Friends

Friends from North and South Carolina and Michigan gathered together in Healdsburg for a great weekend.

Healdsburg, California