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A classic cocktail at Campo Fina
Fresh pasta at home
Bigoli al Anatra with a duck egg on top
Another one of my creations at the house
Mastro Scheidt Crushpad Lunch
I made Sausage and Peppers over pasta, a few on the fly frittata and a creamy risotto.
Ricci on toast at Diavola
Duck fat popcorn with sage at Spoonbar
Chicken thighs with bayleaf and garlic at Bravas
Cool Instagram Toast at Home
It seems that Instagram and cool people love fashionable toast pictures, so I took one of some toast I made
Hot dogs on the crushpad
Some hot sauce on the forklift
More hot stuff v2
More hot stuff
Roasted pinapple and jalapeno salsa