A classic cocktail at Campo Fina

Fresh pasta at home

Bigoli al Anatra with a duck egg on top

Another one of my creations at the house

Mastro Scheidt Crushpad Lunch

I made Sausage and Peppers over pasta, a few on the fly frittata and a creamy risotto.

Ricci on toast at Diavola

Duck fat popcorn with sage at Spoonbar

Chicken thighs with bayleaf and garlic at Bravas

Cool Instagram Toast at Home

It seems that Instagram and cool people love fashionable toast pictures, so I took one of some toast I made

Hot dogs on the crushpad

Some hot sauce on the forklift

More hot stuff v2

More hot stuff

Roasted pinapple and jalapeno salsa

2016 Harvest Foods