Gallery
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Home Cured Salumi (7)
My winter 2012/2013 project of curing meat at my home -
Garden 2013 (8)
Backyard garden 2013 -
Fresno State Enology Society 2012 (11)
Mastro Scheidt Family Cellars was featured at the Fresno State Enology Society meeting in March of 2012 -
8 Guests (10)
8 Guests, 8 Courses, 8 Wines. Principals behind the event, David Scheidt, Winemaker at Mastro Scheidt Family Cellars, Chef Tommy Chavez, John Marihart and Falina Marihart. The event was held in Fresno, California on February 6, 2012. -
Pasta 101 (9)
A recent course taught by David Scheidt. Photos by James Collier of Taste Fresno and Foie Gras and Flannel -
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Wine Grape Harvest 2011 (8)
A snapshot of the day -
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Bottling 2011 (14)
Bottling -
David making Wine in Italy (6)
David making wine in Southern Italy -
Mastro Scheidt Harvest (7)
Working the Harvest in Dry Creek Valley -
Vineyard Sources (11)
Pictures of the Vineyard sources -
Early San Joaquin Valley (5)
Early family photos







