https://www.mastroscheidt.com/dinner-above-chalk-hill daily 0.75 2014-10-28 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414386568081-1Z9VSGYP5X5A3TK1NBOO/image-asset.jpeg Dinner above Chalk Hill - Pappardelle Bolognese Paired with 2012 Superstrada. Accented with basil microgreens. Pasta dough was made with a combination of duck and chicken eggs and only semolina https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414386568081-1Z9VSGYP5X5A3TK1NBOO/image-asset.jpeg Dinner above Chalk Hill - Pappardelle Bolognese Paired with 2012 Superstrada. Accented with basil microgreens. Pasta dough was made with a combination of duck and chicken eggs and only semolina https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414525143031-WNVOE3XUDV6P7AA7SW2N/15652715052_5d79b34e8f_k.jpg Dinner above Chalk Hill - Skirt steak over arugula Paired with 2012 I-T-L Cabernet Sauvignon. Finished with fresh grana and olive oil. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414386705254-P4U5SELILWFMW5AUIMDF/15639729192_3cbd9b7861_z.jpg Dinner above Chalk Hill - Seared Ahi over salad of fennel and carrots Paired with our Proprietary White Wine and Sangiovese. The fennel and carrot salad was marinated in olive oil and Meyers lemon and accented with chervil and basil microgreens https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414386803011-DWRUW1I80E2S2SY54SEP/15638851925_2eeea74b0e_z.jpg Dinner above Chalk Hill - Heirloom Tomato Caprese Paired with 2013 Proprietary White Wine. Last of the season heirloom tomatoes with fresh mozzarella, with basil microgreens, a hint of Parmigiano, and a drizzle of olive oil. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414386857021-U6AMTN5FYDJNU0VOQSQS/15638905685_ee7ba62a07_z.jpg Dinner above Chalk Hill - Porcini I soaked the porcini twice to release more broth for the the Bolognese sauce and then used the porcini in the Bolognese https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414386921443-JNNVUGBQQIN8BCR8MDHF/15453338730_f32fe460b3_z.jpg Dinner above Chalk Hill - Deviled Duck Eggs I used a smoked paprika aioli as my base for the egg yolk filling https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414449052846-2OF5KMBJ66MAGH915HHT/15621944346_fcb18864e5_h.jpg Dinner above Chalk Hill - A Table of Friends Friends from North and South Carolina and Michigan gathered together in Healdsburg for a great weekend. https://www.mastroscheidt.com/blog daily 0.75 2026-01-02 https://www.mastroscheidt.com/blog/2026/1/2/no-wine-list-no-way monthly 0.5 2026-01-02 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/01e405b9-fa8d-45c7-a32a-04a748e6ac3a/Sub+Pic.jpg Blog - No Wine List? 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Maestro Meme Monday - Unfined, Unfiltered and Velcorin https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1530126671394-4X1K21H72V42NB82BQS5/Kinetic+Decanter.jpg Blog - Maestro Meme Monday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1530726449342-NXFEWY8CC4G4XNB5W6TW/Yoga.jpg Blog - Maestro Meme Monday - Yoga in the Vineyard https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402558995-6DUB24UU1FUSNCZ1KVJ4/Mammoth.jpg Blog - Maestro Meme Monday - Mammoth Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402584209-QR773NUBJ5ICS2AWQHIP/Wine+Not+Soda.jpg Blog - Maestro Meme Monday - I make wine, not soda https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402599575-PAPFOM7G29DCQSYD8OK0/Potato+Chips.jpg Blog - Maestro Meme Monday - Blind Potato Chip Tasting https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402636981-752GZX47MIFSNEF3AFPN/Custom+Crush.jpg Blog - Maestro Meme Monday - Native Yeast and Custom Crush https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402687769-XHYNMZ62ZYTKJN0TP8QY/Influencer.jpg Blog - Maestro Meme Monday - Wine influencer with no experience https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402703348-XMNFSWMSWLRJAG04D39I/Taint.jpg Blog - Maestro Meme Monday - Smoke Taint https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402728265-LI8OS55EOTHQ8HBIBPPC/Carbon+Footprint.jpg Blog - Maestro Meme Monday - Carbon Footprint https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402760902-L639G6UEQ1RIE6KCLFWQ/Tie+Downs.jpg Blog - Maestro Meme Monday - tie downs https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535737003431-0XBJVX6IV81JW9EBQA4C/1TL_10Ply.jpg Blog - Maestro Meme Monday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535737007359-QO1JPHD4F18UIOYM6CP5/1TL_Coffee.jpg Blog - Maestro Meme Monday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535737012704-YJJIY3MQ1KNDZI9D1HZM/1TL_Forklift.jpg Blog - Maestro Meme Monday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535737017685-ILRC8DJ4RIOZ9VM4VFX5/1TL_Gasoline.jpg Blog - Maestro Meme Monday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535737030120-20XSYYAQZ9HUXAIY8FST/1TL_Refrac.jpg Blog - Maestro Meme Monday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1551547607506-RRIPX0QN57ZYIMPH520L/Screen+Shot+2019-01-25+at+8.09.17+AM.png Blog - Maestro Meme Monday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1551547521070-TEWTDM91TOZWZD37TQWO/IMG_0498.JPG Blog - Maestro Meme Monday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1551547578556-DMWIUTV3JK4KOO5OJKLL/Screen+Shot+2019-01-24+at+10.05.54+AM.png Blog - Maestro Meme Monday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1551547558124-ZHAWB21MRZI0D7TZ9C7C/Screen+Shot+2019-01-24+at+11.07.07+AM.png Blog - Maestro Meme Monday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1551547510068-L1WZG0QKKQJCA6RXG9ZJ/IMG_0499.JPG Blog - Maestro Meme Monday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1553203113053-WEFRJLVA59ZESGXP4IAJ/Screen+Shot+2019-03-02+at+9.48.42+AM.png Blog - Maestro Meme Monday - Carbonic on Mars https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1553203136998-ZPBGXI14KA755H2GNG1M/Screen+Shot+2019-03-02+at+12.50.30+PM.png Blog - Maestro Meme Monday - Nostradamus and Biodynamics https://www.mastroscheidt.com/blog/2017/12/7/where-can-i-make-natural-wine monthly 0.5 2018-03-02 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1512756588289-NKZH1MH0RQTN437OT7RC/sangiovese_mastro_scheidt_natural_wine.jpg Blog - Where can I make natural wine? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1512756769498-DAJ6WKEORCO0O0Q320M6/David_scheidt_picking_dry_farmed_cabernet.jpg Blog - Where can I make natural wine? A brief break during Harvest 2017 of dry-farmed Cabernet Sauvignon in Dry Creek Valley https://www.mastroscheidt.com/blog/2017/12/18/the-shameless-winemaker monthly 0.5 2018-02-05 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1516838492637-TM9QEE2TG0LECMOM1VVV/24254201387_df4d27d1a5_k.jpg Blog - The Shameless Winemaker https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517858506431-7O8LPOKIH6FCZ9P88CRJ/mastro_scheidttt_red_wine_ice.jpg Blog - The Shameless Winemaker https://www.mastroscheidt.com/blog/2018/1/24/new-release-rose-of-sangiovese-and-the-hunter-white-wine monthly 0.5 2018-01-29 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1516827091437-QI0K3S8VNBW3NR35D057/mastro_scheidt_rose_hunter Blog - New Release Rose of Sangiovese and The Hunter White Wine https://www.mastroscheidt.com/blog/2018/1/4/new-releases-and-sold-out-wines monthly 0.5 2018-01-08 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1515096350454-CTKTRBW61JCRV5MQUFC2/mastro_scheidt_rose_2018.jpg Blog - New Releases and Sold Out Wines https://www.mastroscheidt.com/blog/2017/10/22/the-road-to-expensive-non-vintage-red-wine-thanks-penfolds monthly 0.5 2017-12-07 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1508731826959-DMAPS0ZIHE58GXKMH6CJ/jug_growler_mastro_scheidt.JPG Blog - The Road to Expensive Non-Vintage Red Wine: Thanks Penfolds! An American example of non-vintage wine, the Mastro Scheidt Jug! It only costs $39 and it's nearly 1.89L. You should buy some. https://www.mastroscheidt.com/blog/2017/9/25/dirty-jobs-wine-making-and-sausage monthly 0.5 2017-11-05 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1506375855174-39E7KBP44I84AHC05W0S/david_scheidt_mastro_scheidt.jpg Blog - Dirty Jobs, Wine Making and Sausage Good looking winemaker...David Scheidt https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1506375490149-F45ZGAEQ1VJ2NCLNYS70/mastro_scheidt_destem_dirty_jobs Blog - Dirty Jobs, Wine Making and Sausage After 5 tons of grapes are destemmed, this is what the machine looks like https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1506375583436-1UJHH3MV2YNMH76OQND2/shaker_table_mastro_scheidt_dirty_jobs Blog - Dirty Jobs, Wine Making and Sausage The shaker table is a tool for sorting grapes. Look at all the debris around the table. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1506375663425-24G9AQB4R2KIEQTAZ54D/nooks_cranny_mastro_scheidt_dirty_jobs Blog - Dirty Jobs, Wine Making and Sausage Every nook and cranny must be cleaned after grapes are processed https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1506375731297-OT62PQXOVGBWQRVZKC9N/debris_mastro_scheidt_dirty_job.jpg Blog - Dirty Jobs, Wine Making and Sausage More debris and MOG, Material Other than Grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1506375988905-TVNUGMIEYYGHZ8UIOW4A/mastro_scheidt_picking_pants_dirty_jobs.jpg Blog - Dirty Jobs, Wine Making and Sausage These jeans will never be blue again. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1507320489233-DARTODYRHJR40MCXTILX/stems_compost_mastro_scheidt.jpg Blog - Dirty Jobs, Wine Making and Sausage Compost and more compost of stems and bad berries https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1506376065661-8TOMJ4F074BFTUPUBCH5/leaves_MOG_dirty_job_mastro_scheidt.jpg Blog - Dirty Jobs, Wine Making and Sausage Green grape leaves are unwanted and are picked out in the vineyard and the crush pad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1507320412899-AIVPVIO8B0LT3M1245SI/tank_shovel_mastro_scheidt Blog - Dirty Jobs, Wine Making and Sausage Someone has to get in these tanks to shovel out all the must for press loads https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1507320560284-QICTE99JUL46K14RHEH4/lees_fermentation_mastro_scheidt.jpg Blog - Dirty Jobs, Wine Making and Sausage Sluggish fermentation? No problems. Adding some still active lees will help finish things off https://www.mastroscheidt.com/blog/2017/10/17/the-natural-wine-of-lencioni-vineyard-in-healdsburg monthly 0.5 2017-10-30 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1508273861440-SLOLWUBLJHEP1YEG9MQ0/lencioni_dry_creek_mastro_scheidt.jpg Blog - The natural wine of Lencioni Vineyard in Healdsburg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1508274391325-T1LO1IFHI7VDQV8MXQ3J/labor_harvest_mastro_scheidt.jpg Blog - The natural wine of Lencioni Vineyard in Healdsburg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1508274331248-6HBDTEZ7Z4436EXRDG1L/Lencioni_cabernet_dry_farm_mastro_scheidt.jpg Blog - The natural wine of Lencioni Vineyard in Healdsburg https://www.mastroscheidt.com/blog/2017/10/19/the-new-california-winemaker-is-a-dirty-job monthly 0.5 2017-10-27 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1508435677357-J23A9CEY2FJ5WVG90OVH/mastro_scheidt_cabernet.jpg Blog - Micro Winemakers Under Threat https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1508435786611-EINI9JEV4IFHDQ8UIS8W/sangiovese_natural_wine_mastro_scheidt.jpg Blog - Micro Winemakers Under Threat https://www.mastroscheidt.com/blog/2017/10/15/fires-in-wine-country monthly 0.5 2017-10-15 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1508086578255-GBXHMBB2EWLI2U8EIHCC/Brazil_Geyserville_Fire.PNG Blog - Fires in Wine Country Photo courtesy of local resident and friend, Jessica Brazil. https://www.mastroscheidt.com/blog/2017/9/25/new-vintage-new-closure monthly 0.5 2017-09-27 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1506372189535-G4C9NA5VSOMIUZZSK2UR/Natural_cork_diam_cork.jpg Blog - New Vintage, New Closure Natural cork and the Diam technical cork https://www.mastroscheidt.com/blog/2017/9/19/harvest-2017-mid-season-report monthly 0.5 2017-09-20 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1505876667569-IJMS30HF062EPNKAYIJA/Quality_over_quantity_mastro_scheidt_cabernet.jpg Blog - Harvest 2017, Mid Season Report Lencioni Vineyard Dry Farmed Cabernet Sauvignon https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1505876293302-QZW5LZ8P3CK6L67BVEZN/Dry_farmed_Cabernet_Mastro.jpg Blog - Harvest 2017, Mid Season Report https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1505876530104-N0G21XBAB01RPB2CS5ZP/Mastro_Scheidt_all_hands_harvest_2017.jpg Blog - Harvest 2017, Mid Season Report All hands on deck at Mastro Scheidt...it was 110 degrees that day https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1505876374945-6WC3IV7RXCR4XM7810ZK/1TL_morning_mastro_scheidt.jpg Blog - Harvest 2017, Mid Season Report https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1505876875148-U9PJAQL79XNUMAJQ73AN/rainy_day_harvest_2017.jpg Blog - Harvest 2017, Mid Season Report Cabernet and TL can handle the rain. They're both tough https://www.mastroscheidt.com/blog/2017/5/24/the-hunter-2016-white-wine monthly 0.5 2017-05-30 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1495654089262-XOG8U1WNEZVZBP9GC8NF/Hunter_2016_mastro_scheidt Blog - The Hunter, 2016 White Wine https://www.mastroscheidt.com/blog/2017/5/24/rose-of-sangiovese-2016 monthly 0.5 2017-05-24 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1495649518137-JMYS6U5G9BLP266XJBNB/rose_mastro_scheidt_2016 Blog - Rose of Sangiovese 2016 https://www.mastroscheidt.com/blog/2017/4/23/00-doppiozero-lecce-puglia monthly 0.5 2017-05-04 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492979010953-0TR3E317UK7YH7QCQJDK/lecce_00_puglia_scheidt Blog - 00 Doppiozero, Lecce, Puglia https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492979056280-2RP5A94TQ120VMT1J6Q1/pastry_00_lecce_puglia Blog - 00 Doppiozero, Lecce, Puglia https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492979150755-9Z53L39QOPUQ1ND03B8G/doppiozer0_lecce_puglia_mastro_scheidt Blog - 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Introduction to Lecce, Puglia https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487614077142-JO8LMJK9X64LE1FH3JQF/lecce_main_square Blog - Introduction to Lecce, Puglia This is one of two main squares in Lecce on a Monday morning. https://www.mastroscheidt.com/blog/2017/4/23/awwpdjh3pww06mfw364o62zm604qx1 monthly 0.5 2017-04-23 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492972155918-33922XERVRZMDVYEIVX0/Artichoke_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492972253628-FZRF3ZLI1QXQ16J6Z3JD/anatra_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492972296092-VB1OUQ1TGLI4WCFRZ7IV/tordolli_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492972343909-AEBZ47MQ0AFLLZRLCXBW/steak_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492972519322-8XS0LXKEFE35SFDR3BCD/fegatini_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492972568614-BEEWIZY45NGW2Q3RIORH/ravioli_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492972625188-2O7A372WAXWSR890YC6G/pork_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492972814025-OJ9XWLYZ4BPBLIGYO5BF/tartare_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492972867220-LI8GWFXOR2B31YKEIMJN/spaghetti_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492972909913-QXALSN4WVLEBC3Y1622T/rabbit_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492972959063-WP1INC9QYIWCIELN3XM1/cheesecake_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1492973017213-90KDSXB0AI9S1C5HPZH7/amaro_manzo_lucca_scheidt Blog - Osteria dal Manzo, Lucca https://www.mastroscheidt.com/blog/2017/2/27/eat-drink-repeat monthly 0.5 2017-03-19 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488217593124-88VN9AHEDAI78I5CZNNM/truffles_zeb_florence Blog - Eat, Drink, Repeat  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488217619083-S1ZJOOIHMCATBKK96LFU/pasta_zucca_zeb_florence Blog - Eat, Drink, Repeat  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488217676015-YENF0XUYK5M38PVXKZBI/rabbit_zeb_florence Blog - Eat, Drink, Repeat  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488217698494-B50FZ8389KOC3XPGQY79/tiramisu_zeb_florence Blog - Eat, Drink, Repeat  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488217028026-15YZSOP5XOFVAQPEPK91/Zingaro_risotto_parma Blog - Eat, Drink, Repeat  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488217895211-I26CI6188D49T8S1SVMP/Amuse_punto_lucca Blog - Eat, Drink, Repeat  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488217924469-9QRIYDLOL35W3DS9TJVQ/artichoke_punto_lucca Blog - Eat, Drink, Repeat  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488217947723-0YIS92DRKT871A067HH3/risotto_punto_lucca Blog - Eat, Drink, Repeat  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488218013388-HCN5Q0QP418DROVNLSTR/dessert_lemon_punto Blog - Eat, Drink, Repeat  https://www.mastroscheidt.com/blog/2017/2/18/sale-grosso-bologna monthly 0.5 2017-03-15 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487466705394-890FXBPCNKYMU96ZHAJX/image-asset.jpeg Blog - Sale Grosso, Bologna https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487466730121-HQIEJD5JQQ91U449RPMC/image-asset.jpeg Blog - Sale Grosso, Bologna https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487466756526-55UEHJ95WM4VCKW66XXC/image-asset.jpeg Blog - Sale Grosso, Bologna https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487466781061-7IR40FOUYJDEPA4BA58C/image-asset.jpeg Blog - Sale Grosso, Bologna https://www.mastroscheidt.com/blog/2017/2/27/restaurant-triple-play-lucca monthly 0.5 2017-03-06 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488218577707-941EXXB6LYT1W7L8RDJH/raw_artichoke_lucca Blog - Restaurant Triple Play, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488218730689-RGG1IAPPC1AVZ8NCDYRC/venison_pasta_lucca Blog - Restaurant Triple Play, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488218446947-ZDK4SYEMAFZSOP79ND26/polenta_truffles_lucca Blog - Restaurant Triple Play, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488218472417-T3RBZMTCMDJD34C13H02/beef_cheek_lucca Blog - Restaurant Triple Play, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488218494559-39OBUDBSWBZGHZWA4UH5/wild_boar_lucca Blog - Restaurant Triple Play, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488218801635-PK8D4HI8H2Y5VLUVN282/water_buffalo_lucca Blog - Restaurant Triple Play, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488218827338-DLIK21L2U9TWGAPZDU9K/tordolli_lucca Blog - Restaurant Triple Play, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1488218863067-4HB9I6QT8SM3192R787Z/tripe_lucca Blog - Restaurant Triple Play, Lucca https://www.mastroscheidt.com/blog/2017/2/17/gelato-gelato-gelato monthly 0.5 2017-03-02 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487366608012-U755BGX6WJG740XNPQ0N/Matta_mastro_scheidt Blog - Gelato, Gelato, Gelato https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487366644194-YFEPPP7YAT0M7JSMVSU1/ferrara_mastro_scheidt Blog - Gelato, Gelato, Gelato https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487366667507-V95ES2P59EG5T97EY9VY/venchi_bologna_mastro_scheidt Blog - Gelato, Gelato, Gelato https://www.mastroscheidt.com/blog/2017/2/17/pizza-in-three-cities-lucca-bologna-lecce monthly 0.5 2017-02-25 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487370637422-HR1MEM8O42P71F72APQO/31974862344_2b31819014_o.jpg Blog - Pizza in Three Cities, Lucca, Bologna, Lecce https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487370681292-BHFG62PSZWX0RKS2M1OW/pizzartist_bologna_mastro_scheidt Blog - Pizza in Three Cities, Lucca, Bologna, Lecce https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487371070842-U74NN6F3X20GBVA8OOWL/pizza_al_taglio_lecce_mastro_scheidt Blog - Pizza in Three Cities, Lucca, Bologna, Lecce https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487371002887-R439L2CJJC4AS2Z1QPNU/lecce_truffle_pizza_mastro_scheidt Blog - Pizza in Three Cities, Lucca, Bologna, Lecce https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487370722531-EMW1AN01XSBEY1SPQ2EV/lecce_pizza_mastro_scheidt Blog - Pizza in Three Cities, Lucca, Bologna, Lecce https://www.mastroscheidt.com/blog/2017/2/18/bolognas-battle-of-the-markets monthly 0.5 2017-02-23 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487440383500-H6VJZBHB8RWCFRNDJLDE/Mezzo_bologna_mastro_scheidt Blog - Bologna’s Battle of the Markets Typical apertivo style snacks https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487440431806-NQ3A2GKFM40FTSZ8TNO6/fries_with_eyes_mastro_scheidt Blog - Bologna’s Battle of the Markets https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487440462782-BNV6BAHOUPWLRO7TNC1C/image-asset.jpeg Blog - Bologna’s Battle of the Markets https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487440937465-K797JME5418IROMO43VG/bologna_twin_towers_mastro_scheidt Blog - Bologna’s Battle of the Markets https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487441327742-6TMZ254PPPX3AGRK31P0/bologna_seafood_mercato_mastro_scheidt Blog - Bologna’s Battle of the Markets https://www.mastroscheidt.com/blog/2017/2/18/il-brindisi-ferrara monthly 0.5 2017-02-22 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487441818300-DEF0ZISK70S3MS1SJQYU/ferrara_brindisi_mastro_scheidt Blog - Il Brindisi, Ferrara https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487441905319-91QA91SY6MFOECYG1MZ1/image-asset.jpeg Blog - Il Brindisi, Ferrara https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487442000947-LN8ZUDBZ4YGAQ6Z7NNMD/brodo_ferrara_mastro_scheidt Blog - Il Brindisi, Ferrara Boring broth with salty pasta lurking underneath the surface https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487442107397-OHIF2T3SQKK5ZJACUY79/cotechino_ferarra_mastro_scheidt Blog - Il Brindisi, Ferrara 500 year old cotechino sausage https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487442130984-QUKFFBSUAS0EDT73V1NC/pot_roast_ferrara Blog - Il Brindisi, Ferrara Hey look, Mom's Pot Roast 10,000km away from Fresno https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487442192866-QV5265EPD6TQYYY5VKM4/image-asset.jpeg Blog - Il Brindisi, Ferrara https://www.mastroscheidt.com/blog/2017/2/17/tour-ditalia-2017 monthly 0.5 2017-02-20 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487610411789-ZH3WOSCKK6DDWRQK7QI7/pasta_mastro_scheidt Blog - Tour d'Italia 2017 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487610301025-K58Z1UNOA9JMD8Y0AD99/salt_cod_puglia_mastro_scheidt Blog - Tour d'Italia 2017 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487610146196-0RVVR2VUZHFMCA5Q6GZK/artichoke_mastro_scheidt Blog - Tour d'Italia 2017 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487610606316-X05YN7KLS6HIMPJ9MOMP/street_art_mastro_scheidt Blog - Tour d'Italia 2017 https://www.mastroscheidt.com/blog/2016/12/13/steak-pasta-and-the-2007-dry-creek-valley-cabernet monthly 0.5 2017-01-04 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1483501869432-QHAQED5DRVHSJV1UD1CB/Cannoli_mastro_scheidt Blog - December Feasting https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1483501986396-JDZF8FLK7ZI7KBK5XH1R/Duck_trio_mastro_scheidt Blog - December Feasting https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1483502370131-O761I7567JIA5QIGC0O1/2007_mastro_scheidt_magnum Blog - December Feasting From the Cellar a 2007 Dry Creek Valley Cabernet Sauvignon https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1483502295447-10PRANO1LUU3GQ8U07RV/pasta_mastro_scheidt Blog - December Feasting https://www.mastroscheidt.com/blog/2016/12/17/google-trends-prime-rib-and-cabernet-sauvignon monthly 0.5 2016-12-18 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1482019807070-BYI3X1AG0S3Q3O2R0K07/mastro_scheidt_steak_signature Blog - Google Trends: Prime Rib and Cabernet Sauvignon Steak sealed in butter and finished in the oven https://www.mastroscheidt.com/blog/2016/8/2/the-jug-from-1976-to-2016 monthly 0.5 2016-12-05 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1470170491599-KD9JDIJBBQ63BXQQQX91/image-asset.jpeg Blog - The Jug from 1976 to 2016 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1471295859926-T9Y0378JZWATJ4BFAILZ/mastro_scheidt_jug_craft_wine_growler Blog - The Jug from 1976 to 2016 My Mastrogiacomo Rosso is a Sonoma County product, filled with top quality, hand-picked fruit. https://www.mastroscheidt.com/blog/2016/10/27/signature-2013-sold-out monthly 0.5 2016-11-17 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477598698926-IJN5KFPFFX0MINMFN2P6/mastro_scheidt_signature Blog - Signature 2013 Sold Out https://www.mastroscheidt.com/blog/2016/11/13/pasta-party-with-wine monthly 0.5 2016-11-14 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074398533-7XX37SFR4WNF069CS4SA/Scheidt_pasta Blog - Pasta Party (with wine) David rolls out the pasta dough with friend Trisha https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074596753-6YRKQQKAQ7DOGMZP1600/David+Pasta+1.jpg Blog - Pasta Party (with wine) - The Maestro... https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074846622-0ZCVMQGOU1KZTA3TWXPJ/David+Pasta+2.jpg Blog - Pasta Party (with wine) - Baked potato for gnocchi https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074597989-73JDA7K4ZL5E5OC53HU0/David+Pasta+3.jpg Blog - Pasta Party (with wine) - Farm eggs and the Pasta well https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074811966-AW7JFWCXX77GWBV9VV0Y/David+Pasta+5.jpg Blog - Pasta Party (with wine) - Gnocchi in the pan with butter and sage https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074718269-UMIUC8NXZH0V7YOHKU93/David+Pasta+4.jpg Blog - Pasta Party (with wine) - Gnocchi version 1.0 Gnocchi in browned butter and sage https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074650329-1B5OKGLKL6WI05MSSSGU/30849597642_78344f354d_o.jpg Blog - Pasta Party (with wine) - Gnocchi version 2.0 Classic potato gnocchi with a sauce of crispy pancetta, basil, garlic and grated Parmigiano https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074922813-U57JSYZ2U0SDKMOQR7HC/30664506660_bd824d22d8_o.jpg Blog - Pasta Party (with wine) - Freshly made potato gnocchi https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479075289062-MNIN1USG6ISSDQEZA88O/David+Pasta+6.jpg Blog - Pasta Party (with wine) - Linguine Bolognese The Bolognese was made with a combination of beef, pork and lamb https://www.mastroscheidt.com/blog/2016/10/27/recipe-for-italian-salsa-verde monthly 0.5 2016-11-07 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477581909013-DGGY9C64A9TO3N35JZLR/mastro_scheidt_salsa_verde Blog - Recipe for Italian Salsa Verde https://www.mastroscheidt.com/blog/2016/7/30/beware-the-wine-cave monthly 0.5 2016-10-31 https://www.mastroscheidt.com/blog/2016/10/23/comfort-food-dinner-in-healdsburg monthly 0.5 2016-11-14 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243389539-A1HR4W34XWE9LE9LUIQA/29882830473_8bafbcdd47_o%5B1%5D.jpg Blog - Comfort food dinner in Healdsburg - Duo of Brioche Sliders Something fun to start Confit of Thigh with Pickled Onions and Slow Roasted Pork with Italian Salsa Verde both were paired with a 2016 Rose of Sangiovese From the Barrel. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477250099213-UMZX4RRNWLTJ6WSD5RA9/29886578813_0bc15f2c3a_o.jpg Blog - Comfort food dinner in Healdsburg - Italian Salsa Verde I grated orange zest into my salsa verde for a little pop. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243408021-W5MDB5RR4ENZ0UFB5J4Z/30398754722_28551625e3_o%5B1%5D.jpg Blog - Comfort food dinner in Healdsburg - Delicata Squash Roasted Delicata Squash smeared with a fig compote, stuffed with Fresh Ricotta, Roasted Seed & Nuts, poached Bosc Pear. This dish was paired with the 2015 Hunter White Blend, Sonoma County. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477247941177-840ONN7VVSTV39FKOXRS/30431620351_77b5a9eeb3_o.jpg Blog - Comfort food dinner in Healdsburg - Toasted and Seasoned Nuts and Seeds Slivered almonds, sunflower seeds and pumpkin seeds were seasoned with salt, sugar and Ichimi Togarashi and tossed over and over again in a saute pan https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243412675-PV000TAVIIDH012ZYMY1/30428399631_48e54f4dd2_o%5B1%5D.jpg Blog - Comfort food dinner in Healdsburg - Sugo di Funghi A long cooked medley of mushrooms over the top of Fregula and garnished with Pancetta and chives. Paired up perfectly with the 2014 Il Bruno, Sangiovese aged 18 Months from Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477248421385-A3WEFQVZEOA0ZZJ7LXJ6/29886037523_d2571ebbbb_o.jpg Blog - Comfort food dinner in Healdsburg - Fregula Is a toasted pasta from Sardinia. The toasting adds depth and character to a dish. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243394734-2HDZB6XEQ41CF22BWC8C/29884460534_35dd569679_o%5B1%5D.jpg Blog - Comfort food dinner in Healdsburg - Rigitoni Bolognese Rigitoni Bolognese, Classically Prepared and paired with 2013 Superstrada a blend of Sangiovese and Cabernet Sauvignon from Dry Creek Valley. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243400148-RM1UPYZZQ7UX8JSMXV0O/29884461584_9c9da97c7b_o%5B1%5D.jpg Blog - Comfort food dinner in Healdsburg - Skirt steak Grilled on a hot fire for not more than 5 minutes and seasoned with herbes de Provence and sea salt. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243416653-G4S1LCYBLF8SFFWUU399/30478735166_0875496d3c_o%5B1%5D.jpg Blog - Comfort food dinner in Healdsburg - Skirt Steak Skirt Steak with Heirloom Carrots and sauteed Kale topped with olive oil and paired with my 2013 Bordeaux Blend (aka The Big Five) from Sonoma County. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243631418-07W9HSRX424E4TLAC00X/Mastro+Scheidt+Dinner.png Blog - Comfort food dinner in Healdsburg - Mastro Scheidt Dinner https://www.mastroscheidt.com/blog/2016/10/4/crushpad-and-harvest-food-in-healdsburg monthly 0.5 2016-10-17 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624326097-1KEVENG4JJGXKJ5FMC33/29483574872_13f51b1e54_o.jpg Blog - Crushpad and harvest food in Healdsburg - A classic cocktail at Campo Fina https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624333423-M3DMVSRHG3LJ00GILVLO/29512925001_51a6c9335a_o.jpg Blog - Crushpad and harvest food in Healdsburg - Fresh pasta at home https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624373522-Y3LXP1W19X6J0XTB3BDW/img_2820_29848089701_o.jpg Blog - Crushpad and harvest food in Healdsburg - Bigoli al Anatra with a duck egg on top Another one of my creations at the house https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624334285-NICZIZK4EX39LKUMXCIY/29752332030_a50079692a_o.jpg Blog - Crushpad and harvest food in Healdsburg - Mastro Scheidt Crushpad Lunch I made Sausage and Peppers over pasta, a few on the fly frittata and a creamy risotto. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624337028-LYGFZ5WO9T7EN4U3FFAC/29752644520_53c5bc6be5_o.jpg Blog - Crushpad and harvest food in Healdsburg - Ricci on toast at Diavola https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624338072-VPJ2IEC24QTEDSW05TED/29933067942_78487b38be_o.jpg Blog - Crushpad and harvest food in Healdsburg - Duck fat popcorn with sage at Spoonbar https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624342206-6VG2IL8UI83J7XI6C7J2/29963304321_81d22832c8_o.jpg Blog - Crushpad and harvest food in Healdsburg - Chicken thighs with bayleaf and garlic at Bravas https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624343246-HF3JB7SOA0WN1J0KS5XY/30046800875_74b6ccaf13_o.jpg Blog - Crushpad and harvest food in Healdsburg - Cool Instagram Toast at Home It seems that Instagram and cool people love fashionable toast pictures, so I took one of some toast I made https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624374764-6ND0IO21K0URHG6ZFNJJ/img_2784_29903970455_o.jpg Blog - Crushpad and harvest food in Healdsburg - Hot dogs on the crushpad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624328089-IN2PQOE034Z3O2UTOLKR/29009901394_be4557c6fd_o.jpg Blog - Crushpad and harvest food in Healdsburg - Some hot sauce on the forklift https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624382131-ZZEN3DXL0NBV8Y102YA0/img_2773_29276730644_o.jpg Blog - Crushpad and harvest food in Healdsburg - More hot stuff v2 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624383692-Y7B3ASAJSLVIICG5891G/img_2774_29276729814_o.jpg Blog - Crushpad and harvest food in Healdsburg - More hot stuff https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624388812-VJ8EEHL1HECDTUGFIIYY/img_2777_29868971416_o.jpg Blog - Crushpad and harvest food in Healdsburg - Roasted pinapple and jalapeno salsa https://www.mastroscheidt.com/blog/2016/10/4/the-grapes-of-harvest monthly 0.5 2016-10-11 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632641699-KGHK86AD8CCZLZRZG6MQ/29686749191_b8dd5386ca_o%5B1%5D.jpg Blog - The Grapes of Harvest - Overseeing the Pick One of the earliest vineyards we picked was Sangiovese https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632667315-EEWVFMJ4UJ1JNP24QIPK/img_2685_29656456292_o%5B1%5D.jpg Blog - The Grapes of Harvest - A classic pick and Zinfandel My family hand picked a vineyard of Syrah and Zinfandel https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632589473-NBGCS61KP1CQHA7I9JHT/29043373993_fa2834d7d5_o%5B1%5D.jpg Blog - The Grapes of Harvest - A full bin of Sangiovese A view of the Russian River Valley vineyard from behind the bin https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475633016537-39WHO8AK4QMUAJKET7MN/28884086651_115faf8b5d_o%5B1%5D.jpg Blog - The Grapes of Harvest - Row 12 of Dry Creek Merlot One of the most well maintained vineyards in the Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632594727-MXKNBTY06SR7EX94O2HF/29376346780_14b04b4bd3_o%5B1%5D.jpg Blog - The Grapes of Harvest - Hand picked Merlot Hand picked and Hand sorted https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632613481-B9UUQVD0L12CMW4F0NWF/29450039211_f85b6b7a15_o%5B1%5D.jpg Blog - The Grapes of Harvest - In full color Great looking Merlot from Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632878197-YI7ZE4D79BUKX5EEKAO6/28884069471_1477d2d624_o%5B1%5D.jpg Blog - The Grapes of Harvest - A plump cluster https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632603300-Q9N5S7QVM53XW4EMGRF3/29450025851_693d04a564_o%5B1%5D.jpg Blog - The Grapes of Harvest - Sample, Sample, Sample You gotta get in the vineyard and take your samples https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475633069222-6VB83TZJBXPNOK5C9KPJ/29589624282_14bbb634c8_o%5B1%5D.jpg Blog - The Grapes of Harvest - It's all about the juice Rose of Sangiovese https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632660414-M8D2DVCWV16EBAQHF7X1/img_2760_29503016122_o%5B1%5D.jpg Blog - The Grapes of Harvest - More hand picking https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632677338-7HXYY7I4R2ZWXKAGI90T/img_2650_28924369580_o%5B1%5D.jpg Blog - The Grapes of Harvest - Early morning grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632739044-FHQ73ZBWX987TQC10AEC/29878192952_3b5a21d65a_o%5B1%5D.jpg Blog - The Grapes of Harvest - Night picked Cabernet Sauvignon Hillside Cabernet came in to the crushpad at 6am https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632782225-CDSFZ23F4PS4JRZE2WDE/29825556440_5b2eb40207_o%5B1%5D.jpg Blog - The Grapes of Harvest - Dry farming...for 30 years Dry farmed Cabernet Sauvignon in Dry Creek Valley. It's not easy, but the results are excellent https://www.mastroscheidt.com/blog/2016/10/4/the-dirty-job-of-wine-making monthly 0.5 2016-10-06 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639714734-20BIGOLI2F1AQZW5CXZ0/29364186224_5554826aa7_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - Wasting grapes Not all the grapes make it and this is just one of the times they get washed down the drain. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475640211466-QLUEBVDLQ6AMOTDZZZXX/28391441133_889439bba6_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - High proof alcohol cleans things Use this to spray on all manner of equipment or as a mouth wash https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639690504-LZYTQYOGAMWMTUJ13G8G/2013-10-02_16-00-42_819_10078697926_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - My hands will be stained Grape must will stain everything it comes in contact with. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639722915-Z8R8JZIVWH1VYF6J7J74/29365115443_885cb08ced_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - The hot pressure washer is your friend https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639728369-2AYJNFI86WUGWRWSHLWK/29418956684_b6978f6519_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - After the press, lees and seeds More wasted grapes, but it's ok. There are a lot of seeds in this must. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639732277-PQAU7AZVBXPANSQOL836/29752335000_4989b36ccb_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - Delivery...not on time It's amazing that things get to me at all when my name is spelled wrong https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475640032021-YQ84G6O1IE59MS89DCWS/29752335480_5fc4567fa0_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - Leaky barrels Don't panic, it's just water. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475640328803-C9ANHR1U20VYMFPL3RGW/29825563600_f0eafbc456_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - Hard pressing moon rocks Some wineries like to press their grapes really hard, this is the result. Moon rocks. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639777410-482KWG6ACFVJH5I4IQU7/29825572350_afb583b34a_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - Gravel pile of hard press When this hit the floor it sounding like pea gravel. Dried up press grapes after a winery presses really hard for extra juice. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639802182-5XDCK205T8PANCMF5LX1/29963154051_1379f0309c_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - Nowhere is safe from grapes Grapes are found everywhere. Your car, home, lab, and on any flat space. Cleaning is essential. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475640434958-XY7P0JHAG6PILHA1P4J9/img_1145_15097441097_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - Punch Down Workout While performing a punch down of the fermenting cap, it's highly likely that you will splash some juice. Your clothes will stain. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475640807581-6NFTK8QLFQ741MQ5OG7L/img_2792_29277598573_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - I hate fruit flies The farther away this waste is from the crush pad, the better. It's fruit fly bait. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639850359-UFNOR72ZPMJ0UIE53K9C/img_2793_29277595763_o%5B1%5D.jpg Blog - The Dirty Job of Wine Making - I don't do whole cluster fermentation This pile of stems shoots out the back of the destemmer (hence the name) https://www.mastroscheidt.com/blog/2016/10/3/harvest-weekend-with-the-family monthly 0.5 2016-10-03 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511657159-JX220U93GP6E5TQ7W3XW/29657112632_1bf00d5f4b_k.jpg Blog - Harvest Weekend with the Family - John hauling Zinfandel https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511649980-MS75RRRQ8KSEWYMOQ15J/29791180065_5ec4f99133_k.jpg Blog - Harvest Weekend with the Family - Watching the grapes destemmed https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511656862-CU3NHSDY345LI229ERS8/29701662145_c305481b7f_k.jpg Blog - Harvest Weekend with the Family - TL and The Judy https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511653119-7RBUNK73VAVAP8JRJLG2/29733698206_f5668ad84b_k.jpg Blog - Harvest Weekend with the Family - Preparing to Pick https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511658479-W9PEQ47UPLKQ9JHXQ7GL/29732986026_84177537c8_k.jpg Blog - Harvest Weekend with the Family - Watching https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511658217-799WH9IO93DV2HKTU8P8/29686209481_acef24a873_k.jpg Blog - Harvest Weekend with the Family - On the crushpad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511662313-QS9CTE5Q59A3FK1233ZJ/29593930695_6970689777_k.jpg Blog - Harvest Weekend with the Family - TL, same picture, different year https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511663932-0E3O6T7OXAY6SI36J4YF/29483591452_1eadf55340_k.jpg Blog - Harvest Weekend with the Family - Coordinating the picking https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511665201-TVPNJP3W3Q6ZWYAVON1U/29579352116_c5f7d87c1d_k.jpg Blog - Harvest Weekend with the Family - In the cellar https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511668118-MI5QA2G8QCEH93I7SUAQ/29503523302_15e1e81045_k.jpg Blog - Harvest Weekend with the Family - Just watching the process https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511668633-HXA8ZN2S1SH1LEU4JT8N/29512930031_3b562b2d20_k.jpg Blog - Harvest Weekend with the Family - Cuginos in Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475512016531-EXQDQGZJVKDSQM13YSM9/29500036040_8f08bde756_k.jpg Blog - Harvest Weekend with the Family - A stylish grape harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511675643-89NUBVXQOJH12AZJISEK/29594017945_4b558e67e3_k.jpg Blog - Harvest Weekend with the Family - A big haul https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511671131-FMZHSM25HJ067WYIOSJG/29323805980_4eab333b89_k.jpg Blog - Harvest Weekend with the Family - Sharing some grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511675345-Z3MGQL5CJJU2P9F7H82F/29323791410_94190aca47_k.jpg Blog - Harvest Weekend with the Family - She found some fruit https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511681696-G3RBMNHUAHWWZ78YXDMC/29614115095_fd9531a7cc_k.jpg Blog - Harvest Weekend with the Family - Testing the grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511683001-CQRHXLN4QGLU8W4DM8J3/29579483676_c0104d8b91_k.jpg Blog - Harvest Weekend with the Family - Last minute instruction https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511684595-PYSAGNVW4W4WSZ8Y0ODO/29503634302_74f2f7ce3f_k.jpg Blog - Harvest Weekend with the Family - Coordinating the grape dumps https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511687554-MNABBISCXRVQ44SGMBRU/29503622882_ea057d10f5_k.jpg Blog - Harvest Weekend with the Family - Another big haul of grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511691484-4LL7F8R34SFQFGLGEQYP/29593718815_28b37176b5_k.jpg Blog - Harvest Weekend with the Family - In the vineyard https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475512254422-2THC5W1WC7LL81EUB8KH/29503537912_9ff1eeb020_k.jpg Blog - Harvest Weekend with the Family - Having some fun https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475512315418-DN77976MCJ2VO20BUGTD/29484034842_6d89735e00_k.jpg Blog - Harvest Weekend with the Family - I picked these grapes! https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475512851404-PAIXRZMFHNN2J1I6E3NP/29614003385_c1a2f6759c_k.jpg Blog - Harvest Weekend with the Family - All together in the cellar https://www.mastroscheidt.com/blog/2016/9/24/a-hot-dog-wine-pairing monthly 0.5 2016-09-24 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1474755827460-IFGMTU2KIE3ZYJNBADKX/Tex_Mex_Mastro_Scheidt_Sangiovese Blog - A Hot Dog Wine Pairing https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1474757697361-AA6VF6O543VPEZEENJVG/corn_salsa Blog - A Hot Dog Wine Pairing Corn and cotija salsa https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1474755786995-XNPVGP33UI8AX55M6EMP/Banh_MI_Mastro_Scheidt Blog - A Hot Dog Wine Pairing https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1474757762377-DRZF6AZZYKY3HUH8W0T0/chili_peanuts Blog - A Hot Dog Wine Pairing Chili and peanuts for my hot dog https://www.mastroscheidt.com/blog/2016/9/15/rose-of-sangiovese monthly 0.5 2016-09-15 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1473959620702-BXTG392MQRMS0GEFVJRX/image-asset.jpeg Blog - Rose' of Sangiovese https://www.mastroscheidt.com/blog/2016/9/9/harvest-2016-is-just-getting-started monthly 0.5 2016-09-09 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1473444678580-1D0K7QDR6TPUGASEL6XF/mastro_scheidt_merlot Blog - Harvest 2016 is Just Getting Started https://www.mastroscheidt.com/blog/2016/8/9/2013-1tl-cabernet-sold-out monthly 0.5 2016-08-18 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1470794027191-ALK8L08YPLAS3D8J6RW3/image-asset.jpeg Blog - 2013 1TL Cabernet - Sold Out! https://www.mastroscheidt.com/blog/2016/7/28/the-2016-harvest-is-coming monthly 0.5 2016-08-01 https://www.mastroscheidt.com/blog/2016/7/18/mammoth-food-and-wine-experience-2016 monthly 0.5 2016-07-18 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1468857741044-NKGGOKDLVYJGJ2F852AP/Mastro_scheidt_rock_creek_lake Blog - Mammoth Food and Wine Experience 2016 Rock Creek Lake https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1468857789820-U0VTIHTDVOUMB2WL9HBZ/mammoth_experience_food Blog - Mammoth Food and Wine Experience 2016 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1468857830009-HJRBJRN5ALAKB51P32W3/David_scheidt_mammoth_experience Blog - Mammoth Food and Wine Experience 2016 https://www.mastroscheidt.com/blog/2016/7/13/gazpacho-or-the-original-juice-cleanse monthly 0.5 2016-07-13 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1468425997864-H5940RCYJU82U51478GQ/image-asset.jpeg Blog - Gazpacho or the original juice cleanse? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1468426389346-IRM0YIQ761FLSG4QQSP5/mastro_scheidt_tomato_gazpacho Blog - Gazpacho or the original juice cleanse? Tomato Gazpacho https://www.mastroscheidt.com/blog/2016/7/11/lamb-potatoes-green-beans-zinfandel monthly 0.5 2016-07-12 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1468255087752-GFU2NIYT40TRX1JL1GW7/mastro_scheidt_sous_vide_lamb Blog - Lamb, potatoes, green beans, Zinfandel Sous vide lamb leg with roasted peppers https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1468254996983-0XIXSFX60NCQDHPUN436/mastro_scheidt_green_beans Blog - Lamb, potatoes, green beans, Zinfandel https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1468255222264-C843R9ZABB9P3PWXVG6S/Zinfadel_meal_mastro_scheidt Blog - Lamb, potatoes, green beans, Zinfandel https://www.mastroscheidt.com/blog/2016/7/10/baked-potato-risotto-recipe monthly 0.5 2016-07-11 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1468171333663-5YMUEFQ6THU34YKOXPA1/mastro_scheidt_baked_potato_risotto Blog - "Baked Potato" Risotto Recipe https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1468171399426-MJ4A2R7PTKPQERGN7KB5/image-asset.jpeg Blog - "Baked Potato" Risotto Recipe Finished dish of risotto, filet mignon and grilled red onion and squash https://www.mastroscheidt.com/blog/2016/7/4/steelhead-salmon-dip-for-the-4th-of-july monthly 0.5 2016-07-05 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1467663580564-9BN7OYU2L5NN3EAF2I7T/mastro_scheidt_salmon_dip Blog - Steelhead Salmon Dip for the 4th of July Cooked salmon, cream cheese, lemon juice, red onion,taragon, capers, salt and pepper - stir all ingredients vigorously until combined https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1467663710990-7IP9JZN9HC04LQ8Y7L6A/image-asset.jpeg Blog - Steelhead Salmon Dip for the 4th of July Finished product, salmon dip topped with taragon https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1467664272202-QPHTG7Z7WU5ETZD4H5QN/mastro_scheidt_white_wine_salmon Blog - Steelhead Salmon Dip for the 4th of July The Hunter and the salmon dip are a natural pairing https://www.mastroscheidt.com/blog/2016/6/28/paradise-patio-party-couscous-recipe monthly 0.5 2016-06-28 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1467143641835-IUCAHBQFQ6CW9LAKCQAW/image-asset.jpeg Blog - Paradise Patio Party Couscous Recipe https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1467143682056-I0BRNN8QBMQTEIER4YTJ/mastro_scheidt_cuvee Blog - Paradise Patio Party Couscous Recipe https://www.mastroscheidt.com/blog/2016/5/17/2013-mastro-scheidt-1-t-l-receives-90-points monthly 0.5 2016-06-07 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1463505638029-BEFGX6X63EDOHY3P18NF/mastro_scheidt_1tl_cabernet Blog - 2013 Mastro Scheidt 1-T-L receives 90 Points https://www.mastroscheidt.com/blog/2016/5/11/signature-cabernet-in-depth monthly 0.5 2016-05-11 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1462994001021-YAHZ8J1URVCD1RLZ0NOW/image-asset.jpeg Blog - Signature Cabernet - In Depth https://www.mastroscheidt.com/blog/2016/5/9/2013-signature-receives-90-points monthly 0.5 2016-05-09 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1462825930812-C0UNTWO7VTNSBSDLX1IS/Mastro_scheidt_signature_90_points Blog - 2013 Mastro Scheidt Signature receives 90 Points. https://www.mastroscheidt.com/blog/2016/4/11/signature-cabernet-sauvignon-vertical monthly 0.5 2016-04-28 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1460400826147-M6AHJ2YJDB4A0FRK8EKC/image-asset.jpeg Blog - Signature Cabernet Sauvignon Vertical Three years of Signature Cabernet Sauvignon from Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1460401898173-G8KRUKHGI1OQ09OLRMSS/mastro_scheidt_signature_cabernet Blog - Signature Cabernet Sauvignon Vertical https://www.mastroscheidt.com/blog/2016/4/11/new-release-focus-2014-zinfandel monthly 0.5 2016-04-19 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1460480745914-IQRNP1Y0T0I6GXT7VXN4/image-asset.jpeg Blog - New Release Focus - 2014 Zinfandel https://www.mastroscheidt.com/blog/2016/3/23/new-release-focus-superstrada-2013 monthly 0.5 2016-04-06 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1458950141795-RXMSK4UN83OSC1PUBM83/Superstrada_mastro_scheidt Blog - New Release Focus - Superstrada 2013 https://www.mastroscheidt.com/blog/2016/3/24/new-release-focus-1tl-2013 monthly 0.5 2016-04-04 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1458862661414-KIDSFE4FJM5ZVHNCFES6/1TL_mastro_scheidt Blog - New Release Focus - 1TL 2013 https://www.mastroscheidt.com/blog/2016/3/25/new-release-focus-proprietary-white-wine-2015 monthly 0.5 2016-04-01 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1458950470495-EHHZ0PUODD7AAULRNB3V/Mastro_Scheidt_white_wine Blog - New Release Focus - Proprietary White Wine 2015 https://www.mastroscheidt.com/blog/2016/3/24/new-release-focus-signature-2013 monthly 0.5 2016-03-29 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1458859178785-349M7LGW4I7M7MDF31GX/Signature_mastro_scheidt Blog - New Release Focus - Signature 2013 https://www.mastroscheidt.com/blog/2016/3/23/new-release-focus-sangiovese-2014 monthly 0.5 2016-03-24 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1458772525048-17HUOYXCIPEX78YHWTFU/2014_Sangiovese Blog - New Release Focus - Sangiovese 2014 https://www.mastroscheidt.com/blog/2015/11/16/chicken-tenders-and-selling-wine monthly 0.5 2016-03-17 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1448490234248-MPH3ADNMLIU32JWKLTIP/image-asset.jpeg Blog - Chicken tenders and Selling Wine https://www.mastroscheidt.com/blog/2016/2/18/italian-wine-notes-tuscany-and-the-veneto monthly 0.5 2016-03-03 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888454406-0XPBICPVEOUIXQZ4WV8R/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Fattoria Colle Sala 2009 Tuscany, near Lucca, Fattoria Colle Sala 2009, 100% Sangiovese, 14 month in oak, 4 months in bottle. 12km from the ocean and about 900 feet in elevation, the vineyards face West. I can't find anything on the cooperage. My palate says there's some oak here, because the back palate is too developed. There's integration and roundness to the wine, that I don't taste in unoaked product. And at 13.5% Alc, I would expect more lively acidity which I don't get. And only 14 months on oak? It's a curious wine and one that I very much enjoy out of the bottle. I think American palates would enjoy this wine and it's showing wonderfully after 6 years in bottle. I don't think it will be as vibrant in 1-2 years. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888666866-3IYWK8JVX4YH8TIQ7BXD/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Pergolaia 2010 Caiarossa Tuscany, near Lucca, Pergolaia 2010 Caiarossa, is a dominant Sangiovese blend, with lesser amounts of Cab Franc, Cab Sav and Merlot. Large vat fermented, 15-25 days with native yeast. Pumped over twice a day for 10 days, then once a day after that till the end. No new oak. Only big vats and concrete. 12 Months in large format oak, then another 10 in concrete and wooden casks. Paired it with the veal chop and slightly spicy wilted greens. Paired fine. Not dominant in the meal. I liked the Fattoria Colle and Epibios better. The flavors here are muted, not overly complex in my opinion. I think this wine can hold up for a long time, but I don't know held up. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888680428-IXKDN6M87AVUCP0AXRV7/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Fattoria Zerbina, Sangiovese Emilia Romagna, Fattoria Zerbina, Sangiovese, 10-15 maceration on the skins, aging in concrete and stainless. 100,000 cases made. In distribution globally. Not much aging and no oak on the palate. My original assessment was "it's a drinker". Food notes from Cocchi in Parma. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888718027-6TMQBXY2I7OVSRK5N3IT/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Bordocheo Picchio Rosso 2012 Tuscany, near Lucca Bordocheo Picchio Rosso 2012, is the show wine. Sangiovese, Merlot, Cabernet Sauvignon. Trace amounts of Cabernet. 15 day controlled stainless fermentation, not native. 12-14 months in barrel, generally French, mixture of new, 1st and 2nd pass oak. Held 12 months in bottle before release. Fuller bodied, but not powerful, restraint is still present. Back palate has some texture, finer tannin structure. I can easily see this pairing well with grilled meat and fuller bodied flavors. The 2012 is showing well, however, I think that this is a wine to be consumed in 5-7 years, rather than later. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888730545-USK7NX90K461T3QNEDGN/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Bordocheo Bianco Dell'oca 2013 Bordocheo Bianco Dell'oca 2013 is dominant Chardonnay and Vermentino with a trace of Sauvignon Blanc. The Chardonnay is aged on its own in French oak, sur lie for 8 months. The final blend is assembled in stainless steel for 6 months before bottling, before release 3 months later. This has oak present, but it's complimentary, not overpowering. Full-palate, with elegance. Creamy texture, but still has acid, coming from the Vermentino. Americans would like this wine. I like it. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888757592-L61J951AJM6MENE6JCSV/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Lucca Local Spirit, La Diadina Served at Punto in Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888774774-VHYPFGGO8079P4879WMX/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Bordocheo Bianco 2014 Bordocheo Bianco 2014 is a clean, fresh blended white wine of Trebbiano, Vermentino, Malvasia Toscana and Grechetto. Classic drinkable Summer on the patio. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888794073-H3N09RWK52M6WCJDFKRR/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888823654-7ITLFNE2TB7ATT3FQ51G/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Fattoria Sardi Valle Buia Tuscany, near Lucca, Fattoria Sardi Valle Buia dominant Sangiovese and Colorino plus other indigenous varietals. Native primary and secondary fermentation with everything occurring in concrete vats including aging time of 6 months. No sulphites added to the entire production process and certified organic. I had it at Punto Restaurant with my wild hare. The wine had a slight effervescence to it. Lots of acid, but not green flavored. It's a summer wine, drier and less spritzed than Lambrusco, but would serve the same purpose. Not a wine to be served late in the meal, but rather early and with cheese, pate, and cured meats. Drink within one year and treat it like a white wine, it ain't gonna age. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888859028-YL4XR5YPVFL0FV1HO1B1/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - A Jug wine by any other name https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453890532516-MVW28JWMJ9TAS9JZ3FM0/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Bordocheo Rosso, Colline Lucchesi 2014 Tuscany, near Lucca, Bordocheo Rosso, Colline Lucchesi 2014 is a blend of stuff, probably a lot of Sangiovese and native varietals. And my blind taste was correct. Dominant Sangiovese with Canaiolo, Ciliegiolo, and Merlot. Lean, higher acid with a 12.5% state alcohol. What I would expect from limited aging and bottle time. A drinker, on an everyday basis with food. With a slight chill on it in summer, I'd drink it easily. Again my assessment prior to talking with the winemaker was spot on, 6 month aging, then 3 months in bottle before release. American palates might have difficulty with the lean nature of the wine. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453890537371-AXGQ4NRJBL4KV5KWX81P/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Movia 2005 Slovenian Pinot Noir The wine for my game bird courses was a Movia 2005 Slovenian Pinot Noir and it was outstanding. 92 pts by W&S at release, this wine drinks fresh, with full-palate depth, I wouldn't have expected. Cherry skins, licorice and completed integrated and well rounded tannin structure. I would have loved to try this wine at release to compare. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453890579566-3P09MYU8WGUFDW3WR2D0/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Castello di Farnetella 2007 Tuscany, near Siena, Castello di Farnetella 2007 Cabernet, Syrah, Sangiovese, Merlot from Sinalunga. Vines are at 800 feet. Wine is fermented at a max of 86 degrees, and macerated for 16-20 days. Malolactic in stainless steel. New and once used French oak for 12 months and then 8-10 months in bottle before release.The wine was beginning to give off a hint of oxidation and raisin notes on the nose after about 10 minutes in the glass, on a bottle that was poured to 3/4 empty. I'd say the wine was paired off better with the beef and foie than with the duck filled pasta, as the broccoli through it all off. More thought needs to go into the pasta and wine pairing because of the flavor profile of this particular wine (food notes from Parizzi in Parma). https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453890569141-SUFX2P678YQRRW5HVMDS/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - 2006 Planeta Burdese 2006 Planeta Burdese, Cabernet Sauvignon and Cabernet Franc blend from Sicily. 92 pts by WE and one of their Top 100 wines on release and 91 by WS on release. Riper edge when compared to the other wines I sampled at Parizzi, with prunes, tobacco and spice. The bright fruit was gone, this was a wine that needs to be drunk sooner rather than later. I appreciate its longevity, but it was least favorite wine in the mix; Slovenian Pinot wins the wine award today. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453890597787-WGLS3TBTBSZAJ7S2LR2Q/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Epibios 2011 Tuscany near Siena, Epibios 2011, 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot aged in "the best French Durmast" which is a variety of oak, generally not mentioned in the material I read. The website doesn't mention forest, oddly they mention species. The wine was full-bodied, no thinness. Big fruit, bone dry, tannins were integrated and not course. Oak was certainly present, but not unbalanced with the wine. Tuscan, just outside Siena. American palates would enjoy this wine, and for a 2011, even after 5 years, it's showing very well. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454088835810-P3B55KA1NMMGMLHTLO5F/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454088836613-JR080LYOOOL1INQGJ4CC/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Tenuta di Valgiano 2012 Biodynamic, Sangiovese, Syrah, Merlot, Dominant Sangiovese. Certainly the show wine at the estate. Rounded and complex, but young. Fine grain tannin structure, not showing everything its got. I had it with pasta earlier in the day and a steak on the bone at night. 10xBetter with the steak. A winner. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320682539-TD8MLAD87Z367USSGZFV/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Tenuta di Capraia Chianti Classico Tenuta di Capraia Chianti Classico, Sangiovese 90%, Cab 5%, Merlot 5%. Not the biggest wine, nor the most fragrant. It's good, just not killer. 6euro a bottle. In barrel 12 months, in bottle 6 months. Not blowing my doors off. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320682994-1731329JTL7O83ZROOEU/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Il Pareto Grappa of Cabernet Sauvignon This one packed a punch https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320695791-3WQ307AYLLUO2NBXT0HN/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Infused Chili Campari Not my thing, but someone is drinking this stuff in Florence https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320692916-B6A6M0ESDDW7RHCSNQP0/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Le Boncie, 2013, Castelnuovo Berardenga Le Boncie, 2013, Castelnuovo Berardenga, 14% Alc Sangiovese, Mammolo, Colorino, Fogliatonda & Ciliegiolo. ‘5’ is treated in the same manner as Le Trame but aged for between 15 and 18 months. A bit more course, but a nice wine. Not overly complex, only a hint of stink, but without fresh fruit notes. I would have expected more from the 2013. Paired it with ox tail tagliatelle pasta, Not as much perfume on the nose as I would have wanted. At Il Santino https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320702652-UFKZNX9ACK8RHBM17XBX/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320704322-H9PXZDX9RC4VMV8IFLXJ/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454655918813-HI672RO1DKBMCZ85PM58/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Casale del Giglio, Lazio,Tempranillo Casale del Giglio, Lazio,Tempranillo. I like this wine very much, more so than the Chianti Classico which I had first. More vibrant and mouth filling than the Chianti, nose was more fragrant as well. 22 euro a bottle. 100% fully ripe Tempranillo grapes, which may have been allowed to shrivel slightly on the vine, undergo cold maceration for two days at 10°C to extract as much aroma as possible from the skins. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454655916454-WSJDZKLCAL68MURR9V4G/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - La Rasina 2010 Brunello di Montalcino La Rasina 2010 Brunello di Montalcino. Much more modern styled in French oak. Initially, fig cake, fig jam ripe nose. As it opened, the fig gave way to ripe black fruits, plush on the palate with some force. Easy to drink before dinner or after. Much more for the American palate. More plush. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454656332051-X56JR1FNFCLPA6546LL2/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Lisini 2010 Brunello di Montalcino Lisini 2010 Brunello di Montalcino...not as old school as the Gianni Brunelli, but not as ripe and modern as the Rasina. The Lisini was never weak, only tight on the open. After 12 hours, violets, blackberry and muted spice showed up with luscious tannin structure. This wine demands beef or veal. I could see this trading off, side by side with a 2007 Cabernet from CA. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454656369964-2LQ63116UA6PZLNQ8EDA/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Marchesi Antinori, Pian delle Vigne 2010 Marchesi Antinori, pian delle vigne 2010, 100% Sangiovese, Brunello do Montalcino. A black olive note on the palate, as I paired 3 hard cheeses with my wines. Rich, brooding, deeper in flavor than any of the others I've had. 20 day fermentation, on the skins at a maximum temp of 82 degrees. Transferred to large casks, 800 to 2000 gallons for two years. Then bottled just releasing the 2011, so assume another year in bottle. At Antinori Wine Bar in Florence https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454656375438-BTCZOC95HH3NDF12B48R/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Argiano Solengo 2013 Argiano Solengo 2013, SuperTuscan Could have easily been an American wine. Cab blend, with pronounced oak on the nose and rich palate. I drank a glass before dinner one night, more a reminder of CA than Tuscany. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275061836-BRLM7AMSPOJ7URDOXQCT/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - 2010 Agostina Pieri Brunello di Montalcino 2010 Agostina Pieri Brunello. Tight and wound up, Not much on the nose but cedar and spice, not specific. The mouth feel just felt undeveloped at this point. Had it with ground duck pasta. 95 Point Parker, but I tend to favor the Suckling rating of 91, which more accurately described the wine. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275066882-BLU83ZDNMUPVT7LVSYA7/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Brunello di Montalcino 2010, San Polo Brunello di Montalcino 2010, San Polo. Of the trifecta I bought and drank in Vicenza, the last one, this one, was the best. Based upon the profile, more modern in style, smaller barrel aging process, probably with some new oak on it. Drank nice on open and after several hours. Had it with 4 different pizzas. Nothing like a 95 point Brunello with pizza. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275272534-P3CO5U8JLKNKEO5750BG/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Castello Romitorio, 2010 Brunello di Montalcino Castello Romitorio, 2010 Brunello di Montalcino. Upon the open, spice and earth are dominating the nose. The palate is complete, but not luscious, more lean than palate clinging. Tight as hell. On night 2, the spice elements opened up further, but the palate didn't richen up. Needs way more time. Again, ratings were high for this wine. 94 Points from Suckling, RP and WE. Again, I tend to agree with Suckling's evaluation. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275270409-PXPPL051IBPR43I7LWDP/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Pergola Vece 2008 Amarone, Le Salette Pergola Vece 2008 Amarone, LeSalette. Upon arrival in Vicenza, a mouth filling and rich wine with that characteristic sweetness that comes through. Balanced and nice with the cheeses and mustarda we were snacking on pre-dinner. IPOB thoughts...would they think this is balanced at over 15% alcohol? I do. It's lovely. 95 Points WE. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275788044-D1BUFDC63PA6AF2RUFGG/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Gradis Ciutta Collio 2014 Cabernet Franc Gradis Ciutta Collio 2014 Cabernet Franc, Princic, near the town of Gorizia in Italy. Herbaceous and young, I had this at Ai Porteghi in Padua. Worked with the pasta and beef pretty easily. Surprised I could drink a 14 Cab Franc this young. Food for thought. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275790672-4IENKYGLU16ZWE93J60P/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Latium Morini, Ripasso Latium Morini, Ripasso we had at risottoria. Easy drinker with a diverse offering of risotto. From light and easy to puttanesca. 12-15 months. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455287733005-PQICZMMJKEEPNZVCYV8T/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Gianni Brunelli 2010 Brunello di Montalcino Gianni Brunelli 2010 Brunello di Montalcino - this is a more traditionally styled Brunello. Not heavy on the palate with oak or fruit or tannin, but softer, more anise, dried cherry and earth on the nose than overwhelming ripe fruit notes. Elegant. Paired up great with the my entire meal, from cured meat to roasted lamb, Is this a stand-out wine on the initial open. I'd love to see what happened in 24 hours and how it would have developed. 95 Points from Suckling. 95 from Gallioni as well. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455287740996-AAFAGEEZBWW8SROBG7IQ/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Gianni Brunelli Grappa After lunch treat. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455287890842-EMVI231IMER0FJ6NN2VR/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Monti Garbi Ripasso, 2013 Tenuta Sant Antonio Monti Garbi Ripasso, 2013 Tenuta Sant Antonio. It was ok. My gut said, oh, this tastes like bulk wine, thin and not overly complex. And I think that sums it up. Not complex. An inexpensive drinker from the region that happens to pop with just the right food. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455287914415-LJP8SXMWHQD9XUG458FR/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Recioto Valpolicella 2012, Venturini out of Cariano Recioto Valpolicella 2012, Venturini out of Cariano. At Bottega di Vino in Verona. Corvina, Rondinella, Molinara blended varieties. Pretty awesome wine with tons of flavor. Yes, it's got RS, but it seems to work after the meal. I couldn't drink but a glass of this stuff, but with the dessert, it was great. Now, it wasn't great with just the straight chocolate, then it tasted sour. Cabernet would have been better with the chocolate. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455348542571-CRNR92OMMZSH63335SX3/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Scarpa, Monferrato Rouchet Scarpa, Monferrato Rouchet. Native varietal. Nice full bodied wine with good structure. Spice and fruit. Solid drinker. 12 months in bottle, 12 months in stainless Steel. Surprising structure for no oak. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455348542056-42SNYMP8H5CTPOR6QZQ0/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Dirupi 2014 Ole' Dirupi 2014 Ole', 100% Nebbiolo from Lombardia. Not deep and brooding like Barolo or Barbaresco, this is easy drinking wine. Not complex, but fresh, bright flavors, floral notes and just barely ripe red fruits. Had this back at the house in Lucca with tartare and Salad Lyonaise https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455348676482-NFHEFUPAX7PV9QTE8VZC/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Tiezzi, Brunello di Montalcino, 2010 Poggio Cerrino Tiezzi, Brunello di Montalcino, 2010 Poggio Cerrino. 20 day ferment, 44 months in Slovenian oak, then 4 months in bottle. The flavor with the roasted veal was extraordinary. I can't get past olives, tobacco, and dark fruit and spice notes on this and other Brunello wines. Still lively and drinkable. At Il Santino https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455348679883-TQL7Y3BPY6CFPPEZ7GOV/image.jpeg Blog - Italian Wine Notes, Tuscany and The Veneto - Selvapiana Chianti Rufina 2013 One of the last wines I had on the trip. Drank over 2 nights with lighter items, like cheese, salumi, roasted potato. dried cherry, cocoa powder, solid mid-palate texture and clean finish. Solid drinker. Suckling 92 Pts, WE 93 Pts. Great price, under $20. https://www.mastroscheidt.com/blog/2016/2/20/punto-part-two-lucca monthly 0.5 2016-03-07 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1456010757345-ZQKDKK678UN1CQQH5WP9/image-asset.jpeg Blog - Punto Part Two, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1456010696341-SOENOHRPVEW1BMD3GX28/image-asset.jpeg Blog - Punto Part Two, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1456010905350-ZDFGCUGZZX1V5I4LZ2DI/image-asset.jpeg Blog - Punto Part Two, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1456011004294-82LEH0TDEWA61VNMFS82/image-asset.jpeg Blog - Punto Part Two, Lucca https://www.mastroscheidt.com/blog/2016/2/20/antica-bottega-del-vino-verona monthly 0.5 2016-02-23 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455996849591-HZ6JE3J055BJAJKS2RCH/image-asset.jpeg Blog - Antica Bottega del Vino, Verona https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455996889347-3RSR4NIN7RHF3QN9WRZP/image-asset.jpeg Blog - Antica Bottega del Vino, Verona https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455997028259-NSDQ6P9DY2DSON9B1OU5/image-asset.jpeg Blog - Antica Bottega del Vino, Verona https://www.mastroscheidt.com/blog/2016/2/16/risottoria-vicenza monthly 0.5 2016-02-20 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455612700353-TUGQ31ML0KIUNGB434BC/image.jpg Blog - Risottoria, Vicenza Mantovana https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455612686758-FKPLJZJ23N2BVIV4ZUIF/image.jpg Blog - Risottoria, Vicenza El Burielo https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455612812731-25P6I20MAPP521R7H79Q/image.jpg Blog - Risottoria, Vicenza Tartufo   https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455612870055-646HNJJ3PLNMC1I1RCQH/image.jpg Blog - Risottoria, Vicenza Puttanesca   https://www.mastroscheidt.com/blog/2016/2/18/manifesto-on-italian-beef-tartare monthly 0.5 2016-03-01 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455814113190-IF6Q08DCUES2EWFV49I4/image-asset.jpeg Blog - Manifesto on Italian Beef Tartare https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455814249194-OXE3S4EORLOJVEMB33IE/image-asset.jpeg Blog - Manifesto on Italian Beef Tartare https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455814295206-O8FROPSWUW7BU96UC2U3/image-asset.jpeg Blog - Manifesto on Italian Beef Tartare https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455814392731-RRU7OQDJQZAAEK8IQE16/Punto_Lucca_Tartare Blog - Manifesto on Italian Beef Tartare Punto in Lucca, Beef Tartare https://www.mastroscheidt.com/blog/2016/2/13/osteria-le-logge-siena monthly 0.5 2016-02-18 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455378807396-T5F5LR3NSM78SIWZQNCU/image.jpg Blog - Osteria Le Logge, Siena Italian Ham and Eggs https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455378870929-NN1CVC44X9NAP6ZIX3DC/image.jpg Blog - Osteria Le Logge, Siena Seasonal winter pasta https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455378919030-41YE71NHP0CJ57ZU6PDW/image.jpg Blog - Osteria Le Logge, Siena Spinach was fantastic in this dish https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455378968963-O4WWEBEYJPEL3M4ZLOTI/image.jpg Blog - Osteria Le Logge, Siena A bit of a left turn from traditional Italian https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455379012887-AVSRA2O560FH6TGT7H47/image.jpg Blog - Osteria Le Logge, Siena Liquid Gianduja https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455438054889-8VD1IFIQLCAXG329VMYF/image.jpg Blog - Osteria Le Logge, Siena Il Campo for the 2009 Palio in Siena, my shaved head in the foreground. https://www.mastroscheidt.com/blog/2016/2/11/il-santino-via-santo-spirito monthly 0.5 2016-02-15 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455223959898-EV8H99SRRFMFPHSTMCFO/image.jpg Blog - Il Santino via Santo Spirito Chestnut Tagliatelle https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455348926487-MTMPLJLF426PZ7JYACHU/image.jpg Blog - Il Santino via Santo Spirito Brunello and this meal was a wonderful pairing https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455223991056-7PCOOFWWF2MQ0MY2OP6C/image.jpg Blog - Il Santino via Santo Spirito Veal on the bone https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455224093833-VB6PM5369HH4E7R31Q3L/image.jpg Blog - Il Santino via Santo Spirito Grappa of Cab Sav https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455224127212-UK265O2JKE3S5PK5SEM3/image.jpg Blog - Il Santino via Santo Spirito The Arno at Night https://www.mastroscheidt.com/blog/2016/2/11/la-menagere-firenze monthly 0.5 2016-02-13 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455221165494-9GW9C5O2G5G7EIXIN78C/image.jpg Blog - La Menagere, Firenze Sous Vide machine is working well https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455221139567-J9HMEXL4WHC4PKAWL91M/image.jpg Blog - La Menagere, Firenze Nice fry job on the egg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455221304561-2G5W7KZ28NQPBKUM7RQQ/image.jpg Blog - La Menagere, Firenze Hello, we cater to Americans and Vegans https://www.mastroscheidt.com/blog/2016/2/11/zeb-firenze monthly 0.5 2016-02-14 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455220446220-UG0THB2X53ZA16ZD8B1Z/image.jpg Blog - Zeb, Firenze Wild Boar Ragu https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455220473896-8O6JNI28M1D49OMD4R0W/image.jpg Blog - Zeb, Firenze Pastry Cream and Nuts https://www.mastroscheidt.com/blog/2016/2/6/zibbibo-20-florence monthly 0.5 2016-02-11 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454762493131-M1XXBUUSKTWW4X9IG556/image.jpg Blog - Zibbibo 2.0, Florence Chickpeas on toast...Hummus https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454762458953-OTVT8EF9D5MZ7C1YJWQQ/image.jpg Blog - Zibbibo 2.0, Florence Trio of seafood https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454762688900-V44C5P46KWEQIK1T6V8Q/image.jpg Blog - Zibbibo 2.0, Florence Best of the trio, sea bass crudo   https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454762723230-A75772ST9H1M98NNJCUP/image.jpg Blog - Zibbibo 2.0, Florence Outstanding gnocchi   https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454762879034-WGUX14KGVI1463BTF7ND/image.jpg Blog - Zibbibo 2.0, Florence Naked and afraid pasta https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454762851701-8MFUR0E964CZJ9K7ID72/image.jpg Blog - Zibbibo 2.0, Florence Outstanding squid ink flan https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454762987166-JWTM0EJP9JO53M5WE6JP/image.jpg Blog - Zibbibo 2.0, Florence https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454763020253-BOGWAJU2J95R76K5DHJY/image.jpg Blog - Zibbibo 2.0, Florence Homemade Nutella!  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454763107105-9V8ANUF4ZUM1QXZDA0HP/image.jpg Blog - Zibbibo 2.0, Florence A new and interesting digestif   https://www.mastroscheidt.com/blog/2016/1/25/lucchese-meals monthly 0.5 2016-02-05 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453796382388-YPMZJKBNHRJ48808TG1Y/image.jpg Blog - Lucchese Meals https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1471640148973-DBGVA6I0A8MYDB506SB5/24905458611_29e10a83f1_k.jpg Blog - Lucchese Meals - Gnocchi with Lemon and Parmigiano https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1471842846214-G4Z3TKP0O8TE7K7H53R2/24845755632_3371350f2a_h.jpg Blog - Lucchese Meals - Homemade Beef tartare https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1471640193695-GPGAAFGGPWW54N37OX2R/24944283302_ae173691f6_k.jpg Blog - Lucchese Meals https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794879353-0J5CS4Y0UH8XTVYMNIS8/image.jpeg Blog - Lucchese Meals - Cantucci with chocolate https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794881558-E2X52SMKYV1KT2PU3L13/image.jpeg Blog - Lucchese Meals - Greens and Chicory for sauté All these greens were put into a large pan with water, a splash of wine, hot chili, garlic, onions, broccoli rabe, treviso, and lettuce. They sat in a pan for probably 30 minutes cooking on low heat https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794938637-MC13PFV4X2Y3RXYVW1TF/image.jpeg Blog - Lucchese Meals - Bone In Veal Chop From the butcher next door. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794935415-Q3M5BQVXS0HXTG72XJ0N/image.jpeg Blog - Lucchese Meals - Pan cooked veal chop and wilted greens A mid-day lunch, because I'm not eating this meal at 10pm. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794994291-XGPRYU1P9UUPOA7L7UTS/image.jpeg Blog - Lucchese Meals - Veal Chop close up I pan fried this chop in butter, shallow small pan and allowed to rest after cooking with fresh butter and salt. The greens are a mixture of broccoli rabe, treviso, garlic, green onion, and mixed lettuce https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794957714-ZDPTBTQUYRV1AS9XP3RI/image.jpeg Blog - Lucchese Meals - Lucchese Salumi Dinner Local Proscuitto, mortadella with pistachio, finochionna salami, sheep's milk cheese and bread https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794994300-Q6WE97Z713OR57372XTU/image.jpeg Blog - Lucchese Meals - Lucchese Grilled Cheese Sandwich Sheep's milk cheese and some of my favorite bread, the native yeast multigrain bread https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453795795250-GOS06FAFQASEQF5CDO08/image.jpeg Blog - Lucchese Meals - Cream Puffs These were awesome for dessert https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453795818023-MYYOAPKJXV4ITSM35Y83/image.jpeg Blog - Lucchese Meals - Treviso and Onions My base for the pasta I made for lunch https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453795837497-1KOMQ7NKSR125MDUM50F/image.jpeg Blog - Lucchese Meals - Penne with treviso, onions and mortadella A simple afternoon lunch at home https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453795858247-VJRB2AEXN5VO2N8MBV39/image.jpeg Blog - Lucchese Meals - First night in Lucca Big salad, Salumi as big as your head, cheese, and local wine. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453796808457-NZMYUDWCM9ALK2JAT4AV/image.jpeg Blog - Lucchese Meals - Leftover greens and eggs Frittata. Great way to use up some of the things I have in the kitchen and it feeds me for several days https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453796798101-MUSQREBYHMMREWKAPY0E/image.jpeg Blog - Lucchese Meals - Finished Frittata https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453796824858-EN6R1AL2OWJPOKINGHMR/image.jpeg Blog - Lucchese Meals - My favorite bread, a cross section https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453796845058-LEHC5GW9GOVW7CK3ZLO9/image.jpeg Blog - Lucchese Meals - Nutella on Toast A breakfast staple in Lucca and Oakland https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453797767874-USB7FW6ZFOQCUKZZB8HN/image.jpeg Blog - Lucchese Meals - Veal bone broth and corn bread focaccia Remember that veal chop? I boiled my scraps, added some wine, garlic and reduced. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453980071972-1ZYSKCXTZJF1NZDT5I0Z/image.jpeg Blog - Lucchese Meals - Chicken with fennel and carrots, braised in red wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454088619142-V8IU17OV295VR9A5AMVB/image.jpeg Blog - Lucchese Meals - Big fat steak and Brussels sprouts https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454088617978-EFX75A3RL1N0YP4X1K8A/image.jpeg Blog - Lucchese Meals https://www.mastroscheidt.com/blog/2016/1/31/punto-officina-del-gusto-lucca monthly 0.5 2016-02-02 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454231824789-20DMDILPGZKC2JECA4OH/image.jpg Blog - Punto Officina del Gusto, Lucca Napkin at my table https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454231922555-2BO52RWRWF8XZ0YN287V/image.jpg Blog - Punto Officina del Gusto, Lucca Amuse of arancini https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454232062066-YPAQKLWUGIT1JQJ0ODZ3/image.jpg Blog - Punto Officina del Gusto, Lucca "A rose, by any other name", Romeo and Juliet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454232021436-YRQ3A96HTJ0E3AINDZYF/image.jpg Blog - Punto Officina del Gusto, Lucca A pasta I will never forget!  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454232857722-8H1C6R89MEHTUJYNB49E/image.jpg Blog - Punto Officina del Gusto, Lucca Rabbit got me thinking https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454232948076-0VJG1QGAUN0UJD32YAAV/image.jpg Blog - Punto Officina del Gusto, Lucca Final course https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454233074192-C6UAFS6UO39EIJ4J4ISO/image.jpg Blog - Punto Officina del Gusto, Lucca Local mystery digestif.  https://www.mastroscheidt.com/blog/2016/1/19/ristorante-parizzi-parma monthly 0.5 2016-01-26 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453212579903-K7TWROMJ69C176Z8HSQW/image.jpg Blog - Ristorante Parizzi, Parma Lonely Waffle https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453212714292-LBJ7LXLNCG0VL9IADR7W/image.jpg Blog - Ristorante Parizzi, Parma Mache Salad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453212806034-I89W9WZ1WRGSVGDYOQKF/image.jpg Blog - Ristorante Parizzi, Parma Slovenian Pinot, wine highlight of the day https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453212933524-GJOHL585U1F0JGI3SLCV/image.jpg Blog - Ristorante Parizzi, Parma Pheasant pate cracker sandwich https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453213008758-82L4QL86DFVKL8P70GFL/image.jpg Blog - Ristorante Parizzi, Parma Surprise! Caramelized Onion!  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453213095676-GHVIG6FU826MDWH9HW80/image.jpg Blog - Ristorante Parizzi, Parma Game Bird #2...Quail https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453213216170-U5PJNT3L57TFH62H9ODQ/image.jpg Blog - Ristorante Parizzi, Parma Time for Pasta https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453213298262-B2EOV64O3ZH0WK2RRRVT/image.jpg Blog - Ristorante Parizzi, Parma Highlight of the meal, Loin and Foie https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453213398167-L6N14ACDVN6LP0M8NXFV/image.jpg Blog - Ristorante Parizzi, Parma Near the end of its life for my palate https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453213475593-S6JB0UW46WZLU87VXPRY/image.jpg Blog - Ristorante Parizzi, Parma Cheese, glorious cheese https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453213568295-BNWH0WEQUO443UB3Q9FH/image.jpg Blog - Ristorante Parizzi, Parma Pre-Dessert #1 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453213777523-2BL05BQ4NWCMHW0C7JKW/image.jpg Blog - Ristorante Parizzi, Parma I chose Dessert #2, Cannoli https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453213847598-J465PS34BLEQJPJUVSUH/image.jpg Blog - Ristorante Parizzi, Parma Dessert #3, Post Dessert, Dessert https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453213974434-GL336C3LTW5YF8URRMLK/image.jpg Blog - Ristorante Parizzi, Parma Sicilian Cab / Cab Franc https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453213812214-VMHNO3AZZ7L3XG16X1VQ/image.jpg Blog - Ristorante Parizzi, Parma Grappa https://www.mastroscheidt.com/blog/2016/1/18/some-nights-i-have-to-eat-early monthly 0.5 2016-01-25 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453157313860-CQCSFWAC5F7TSF6R8D60/image-asset.jpeg Blog - Some nights, I have to eat early https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453157997081-DNM1GGMH0RRVH7I7VC21/image-asset.jpeg Blog - Some nights, I have to eat early https://www.mastroscheidt.com/blog/2016/1/25/appartamento-lucchese monthly 0.5 2016-02-05 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453716806830-WVEY5RYHF0I232E8FY5I/image.jpg Blog - Appartamento Lucchese Another evening in Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453716869753-EDZTM7VLADS9USYER8Z6/image.jpg Blog - Appartamento Lucchese Meats, Cheeses, Eggs and Sparkling Water just outside my door https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453717091581-DSM7CJ2KX1S4YJS5XL1S/image.jpg Blog - Appartamento Lucchese Forno Casali, my bread shop https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453738407317-O1NT72BGB2Q9CBRDCLV4/image.jpg Blog - Appartamento Lucchese https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453738355842-2ES6OHIYHNR3FDGMJDI6/image.jpg Blog - Appartamento Lucchese https://www.mastroscheidt.com/blog/2016/1/18/la-gatta-matta-parma monthly 0.5 2016-01-24 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453108664330-TWCVCM4Q5H7ILXB7WDOG/image-asset.jpeg Blog - La Gatta Matta, Parma https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453108749653-NTMF7FW1NYKNOHNXW0DW/image-asset.jpeg Blog - La Gatta Matta, Parma https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453108818926-NKUYSUKYMTS7ECZRZQUW/image-asset.jpeg Blog - La Gatta Matta, Parma https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453108885994-3HTWJQ29PB50Y36H8BPT/image-asset.jpeg Blog - La Gatta Matta, Parma https://www.mastroscheidt.com/blog/2016/1/24/osteria-del-36-parma monthly 0.5 2016-01-31 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453642958893-G5W168D87IT1JI4A0672/image.jpg Blog - Osteria del 36, Parma It's pasta, it's soup, it's good.  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453643046020-NS3RD8E8QE2SX4L5VV38/image.jpg Blog - Osteria del 36, Parma Time for your close-up Ms. Pasta https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453643192576-F2YAZ5JECPEOMTUYY8SV/image.jpg Blog - Osteria del 36, Parma Wild board with pears https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453643303873-DSTY30CWNZTFDL0YZK74/image.jpg Blog - Osteria del 36, Parma A first, Parmigiano with honey https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453643584271-JM7GRPUMWO3SAJGUTEPW/image.jpg Blog - Osteria del 36, Parma This is basically what I drank at Osteria 36 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453643814364-5KNY6OLT3B29C16PZDQH/image.jpg Blog - Osteria del 36, Parma Grappa and the end of another meal https://www.mastroscheidt.com/blog/2016/1/20/ristorante-cocchi-dal-1925-parma monthly 0.5 2016-01-27 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453326402219-N5TNQFAGX3LJQR5YXQUJ/image.jpg Blog - Ristorante Cocchi, dal 1925, Parma Mixed green salad with warm potatoes and speck https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453327464349-72A9UVN6Y0FQEGFY21W0/image.jpg Blog - Ristorante Cocchi, dal 1925, Parma Pasta with truffles https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453327336943-JGP30F2COTL489TQGAVM/image.jpg Blog - Ristorante Cocchi, dal 1925, Parma Filetto di Fassona https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453328090145-KOBOQCD6ADGDHU7L2GM1/image.jpg Blog - Ristorante Cocchi, dal 1925, Parma https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453327648232-WNXZKLGJPOVWOT4VRHUP/image.jpg Blog - Ristorante Cocchi, dal 1925, Parma Zabaione with crushed amaretto cookies inside https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453328142843-JSOND115XHWOYONLSMRS/image.jpg Blog - Ristorante Cocchi, dal 1925, Parma Grappa to finish https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453368207178-FFQCWA0Y3DM5VCFTSYJN/image.jpg Blog - Ristorante Cocchi, dal 1925, Parma Ristorante Cocchi, Parma https://www.mastroscheidt.com/blog/2016/1/20/another-night-at-home monthly 0.5 2016-01-29 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453281697598-6EYO5TJTTADT0RSBAI1Z/image.jpg Blog - Another night (or two) at home Fresh winter style salad. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453282046513-SZATX1JLU85BM7CV1PTA/image.jpg Blog - Another night (or two) at home Homemade pasta in Parma https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453282938717-I6W11EGVHECOPRBHBVET/image.jpg Blog - Another night (or two) at home Dolcetto d'Alba. Easy drinker for the week.  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453282564539-HFX4X8LI4JIFILI0EVCY/image.jpg Blog - Another night (or two) at home Pork filled cabbage roll with braised fennel and treviso https://www.mastroscheidt.com/blog/2016/1/16/survival-101-zone-of-assessment monthly 0.5 2016-01-21 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1452965310757-EG97KZ6M87YYFEMSV7FX/Parma_wall_map Blog - Survival 101: Zone of Assessment The interior of Parma https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1452965495191-VMXY8JBNNPW2173KHFEV/Urban_Zone Blog - Survival 101: Zone of Assessment It helps to sketch things out https://www.mastroscheidt.com/blog/2016/1/16/zingaro-in-parma monthly 0.5 2016-01-20 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1452960706545-Q6F851HOFBU8RC1UF8NC/Parma_cured_ham Blog - Zingaro in Parma Prosciutto di Parma https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1452960846813-TPWUEMQOYIMM32XL0KBC/Pasta_zingaro_parma Blog - Zingaro in Parma Pasta!  https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1452960938113-TOJAA9WTO5ZIW4FYH360/Zingaro_parma_slicing Blog - Zingaro in Parma Skilled Hands https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1452961778006-O496DLHH34VOAICIVJ3N/Seared_loin_cavallo Blog - Zingaro in Parma Seared Loin https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1452961920680-SPWJVVIQP6BQ1DPMUPLU/Spicy_tartare_zingaro Blog - Zingaro in Parma Spicy Tartare https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1452962034675-HZTJIVHM5QMC5RGXRWP9/Salt_pepper_cavallo Blog - Zingaro in Parma Salt and Pepper Tartare https://www.mastroscheidt.com/blog/2015/12/22/dry-creek-valley-mammoth-and-cabernet monthly 0.5 2015-12-22 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450812148269-ENILHUTISUDN1SN2JMPC/image-asset.jpeg Blog - Dry Creek Valley, Mammoth and Cabernet https://www.mastroscheidt.com/blog/2015/10/28/sold-out-and-new-releases monthly 0.5 2015-12-22 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450757810438-BRYCK6RQEZ36VCK6E3NC/mastro_cork Blog - New Year, New Releases. Cork, Picture and Permission provided by Mary https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450813812262-0QF98QLV60T3CIA1V4TY/Mastro_scheidt_zinfandel Blog - New Year, New Releases. https://www.mastroscheidt.com/blog/2015/12/15/good-times-in-santa-barbara monthly 0.5 2015-12-15 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213906378-LO38UAWP348P95580EFP/image-asset.jpeg Blog - Good Times in Santa Barbara Life-Long friends Joe and Dave prepare dinner (with surgical gloves on) https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213481052-IWPF1L9W7RL1YH9ALIZR/23617704675_4356330e86_z.jpg Blog - Good Times in Santa Barbara - Salmon Poke https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213482048-EJZDTSZN8THHDWG4KGKS/23509130292_b2949ba22a_z.jpg Blog - Good Times in Santa Barbara - Red Rice and Fuyu Salad with Seaweed https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213481556-KWIPWZOG79G90I9FQJPU/23535304251_56a6ede3a5_z.jpg Blog - Good Times in Santa Barbara - Quinoa and Butternut Squash Salad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213482539-NMI1C81WIZAGSOX0D1QY/23617695525_433ed85078_z.jpg Blog - Good Times in Santa Barbara - Red Lentil, Quinoa and Pomegranate Salad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213483066-37CMAICRS77RMZLMYS60/23617693115_081c6ddb39_z.jpg Blog - Good Times in Santa Barbara - LOTS of Avocado and Quinoa Salad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213480797-1GCGC9UFE8IZRRKSI3D7/23509139572_f065f9154e_z.jpg Blog - Good Times in Santa Barbara - Homemade Bridge Mix (circa 1972) https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213482948-1BP8FUUSIE1SUSW5YX0F/23100509683_3a944e2e70_o.jpg Blog - Good Times in Santa Barbara - Joe and Dave handling food with surgical gloves https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450214744800-IAM7FGLDZ63R50UY5UE9/22990654753_ba1ef94670_z.jpg Blog - Good Times in Santa Barbara - BBQ Pork and Peppers https://www.mastroscheidt.com/blog/2015/11/22/coffee-and-the-winemaker-part-2 monthly 0.5 2015-12-07 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1448488895998-GNDPPSVQQQ4T1UUWNEHA/image-asset.jpeg Blog - Coffee and the Winemaker Part 2 https://www.mastroscheidt.com/blog/2015/11/16/coffee-and-the-winemaker monthly 0.5 2015-11-30 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1447735263219-BA0317CAOQQW8L9A8KSK/image-asset.jpeg Blog - Coffee and the Winemaker https://www.mastroscheidt.com/blog/2015/11/16/varietals-harvested-in-2015 monthly 0.5 2015-11-16 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1447709282415-NH3OR3GGPJ5ZEMJDN24R/Mastro_Scheidt_Harvest_Dates Blog - Varietals Harvested in 2015 https://www.mastroscheidt.com/blog/2015/10/27/cargo-shorts-of-the-winemaker monthly 0.5 2015-10-28 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1445989400171-MTZYGVWMYDONI65IL99G/Mastro_Scheidt_winemaker_cargo_shorts Blog - Cargo Shorts of the Winemaker https://www.mastroscheidt.com/blog/2015/9/29/mastro-scheidt-family-cellars-harvest-2015 monthly 0.5 2015-10-20 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1445372507630-FVEBQ5S9JNU5DVVQ0MEJ/image-asset.jpeg Blog - Mastro Scheidt Family Cellars Harvest 2015 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579909242-C3MX8UKTT7RKSNZV4UAY/img_1963_21443279129_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Dry Creek in Spring Early in Spring, it's time to start visiting the vineyards, checking rainfall amounts and noting the time on when the vines "wake-up" from their winter sleep. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579890633-RM349UNL9G9RJE6IDWDV/img_1943_16760000329_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Rainfall and Drought The 2015 season marked another year of drought in California. While Dry Creek Valley received over 20 inches of rain in the 2015 season, it wasn't enough for many of the vines continued shortage of water. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579909500-EDRMMOI743N9T9O0L0E5/img_1960_21442092230_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Dry Creek Cabernet Sauvignon Just beginning the growth cycle in Dry Creek Valley. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579893831-NE4WGNYEKTJ36UCOX2W7/img_1945_16944899952_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Starting Small https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579920237-CAI2J2NZKCSE9CEBQXFH/img_2066_21145595595_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Ready...Set...GROW! https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579920488-D5LG6ZD0JRY0WSUK1WHS/img_2233_20316394183_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Clusters and Crop Load There is no substitute for vineyard walks, you can't just "phone it in" with your vineyard manager. Walking the rows is healthy for you and the results in the bottle. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579938437-I1EGMIX8IK5N4BION0WL/img_2237_20750671409_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Sangiovese Grosso - Up Close I successfully fermented the Sangiovese on 100% native yeast this year and I'd like to thank them for their cooperation. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579853394-O0S4KNEHC3EZFIYQNVML/img_1119_21242612611_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - My Ford and Dry Creek Soil My Ford Focus not only sees about 40,000 miles per year on the highway, but a few miles of dirt roads in Alexander and Dry Creek Valley each season. My rig got pressure washed about an hour later. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579858155-9X9UZAMVA6ZOK8XL4VP5/img_1120_21224184992_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Junk food, drinks and Thor I'm usually given a travel companion by one of my younger family members; this time it was Thor. I'm the purchaser of various hydration and caffeinated products. The addition of potato chips is a rare site in my vehicle. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579848685-7QFDYPZDHFGTSY4P171J/img_1100_20611927144_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Sonic Screwdriver and Ziploc Bags I walk all of my vineyards personally for field testing sugar. It is also a chance to taste throughout the vineyards, part science part art. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579929748-PE1OE58R7237FB8CJI97/img_2280_20688799334_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Cabernet Sauvignon dimples Those tiny berries are showing me something, dimples. The the faintest dimple, giving me a visual clue in this water depleted vineyard, that the grapes are ready to pick. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579810679-NRST1JB1YJ8GH46M9ULF/img_1066_21046617528_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Blueberries or Cabernet? It's Cabernet Sauvignon days away from being picked. The tiny berries pack a lot of flavor. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579854768-2R6GT1A65W2SD8O8D3MM/img_1114_21668164826_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - The view from Dry Creek Valley Dry Creek Valley is wine country! The views from the hillside vineyards I choose for my wines are the best in the region. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580137930-RZH3AZ3TDRYI9MAE74WP/img_2294_21123381020_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Seeds and Pulp You've got to get out and taste the grapes, not just test the grapes. Seeds and the pulp around them are another indication of ripeness, so taste often. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579861363-7B5XTIAWPNNFJHBB2IE1/img_1163_21046154430_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Some Semillon For our white wine blend. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580410926-WHY7TIHWA58WKBQ135YU/img_2369_21549785561_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - 1-T-L securing the bin For some vineyards, we pick and haul our own fruit. TL readies the truck for the harvest. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580418665-41I3HEQNS2DYAKAG4ZCZ/img_2389_21419988418_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Here's looking at you John positioning the truck for the harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579762818-D6T0YBE19FL0TWUB88VO/img_0405_21353913899_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Pickin' ain't easy There is no substitute for labor. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579757806-Y6O2QZSV5G76GZHE2P4B/img_0406_21353910539_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - TL picking Cabernet Early in the morning is the best time to pick https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579782903-64BNXIEXUZMT1LD824KV/img_0409_21392224090_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Picker, Winemaker and Owner, David Scheidt Yes, I pick, haul, sort, crush, and taste Cabernet Sauvignon. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579783860-7FUBN2SQAXRRZNL6QDI3/img_0413_21352966788_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Are we done yet? David and John taking a look at the continuing task of picking grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579863925-F6GNBZXSKOXDCP7TLBCA/img_1143_21208080136_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - A full bin of Cabernet Sauvignon Roughly 1000lbs of grapes in that single bin https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579804490-M27QXRRG7XJUVRA7W1WX/img_0415_21597305112_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - A moment of fun The owner and winemaker, David Scheidt decided to pose for the camera, briefly, during our pick of Cabernet Sauvignon. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580424030-OVHRR61PNXJE6AHWT2IR/img_2393_21507536069_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - TL and John over Cabernet The last few hauls of Cabernet going into the bins https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580435541-9URF4NF0XQPVG8SRLGQ8/img_2407_21540954845_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - TL and David sorting leaves Trying to get whatever leaves we can out of the bins before the crushpad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579806909-41NRHZS3C5QLRGWS6WSW/img_0424_21569066942_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - David, John, TL and One Ton of Cabernet The results of our pick in Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579858001-GS5BI11YZK7ORON93VVZ/img_1130_21046157900_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Dumping 1000 pounds of grapes Each half-ton of grapes is dumped onto a belt and shaker table system to throw out everything from leaves to bad grapes. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580176584-GV4B9YQBL2CYJBACDRW1/img_2330_21616566691_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Wine Code for Cabernet This is the simple system for labeling the bins, grapes, vineyard, and winery for all the fruit that comes onto the crushpad. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580160515-LWFXB86BCHPQL9YVQV0Z/img_2326_20978060524_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Juice and skins A few pictures of color from recently fermented Sangiovese https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580153306-4R0I044LRVF7VKMX17G6/img_2327_21265464958_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580171922-U1SNSMP53U6OM8E797MO/img_2328_21461831901_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Skins up close and personal Skins from Sangiovese just before they go into the press https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580200945-WDXATK34CA8D9BU3D53N/img_2334_20985327224_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580218458-7T7PIR52O5YWKI1CJ8OH/img_2334_21608166845_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580377745-OCKHXSQK4MNQSHYEHJ4U/img_2354_21442288352_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - From bin to press https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580378359-LAL06WZNC4JVIPQ2C0V3/img_2355_21265418538_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Into the press https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580397886-UVLZJJI7M8DNV515INLQ/img_2363_20979576633_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580400082-NPT8N7U9E03CT7K1857J/img_2364_21569130202_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Free Run Juice https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580209033-3H07QNYZMCGAF70C2XD7/img_2338_21265226290_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Juice off the press Sangiovese fresh off the press https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579865699-XOE9KHISIL91NYIZMGQH/img_1164_21046154110_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Mastro or Maestro? A little crush pad fun and my nickname https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579832635-OH3RGOAIHF19MOBZLKZX/img_0436_21600870875_o.jpg Blog - Mastro Scheidt Family Cellars Harvest 2015 - Until Next Year... Wine, safe and secure in the underground cellar https://www.mastroscheidt.com/blog/2015/9/28/a-look-back-at-mcgee-creek-this-summer monthly 0.5 2015-09-30 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443500238442-Z5686N0XLTC86OIS6J2W/Taste+of+Home Blog - A look back at McGee Creek this Summer https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498251366-SIH23P3QPLXJIX9PNRWA/img_0945_19672121796_o.jpg Blog - A look back at McGee Creek this Summer - David's Tribute to Lucio Fanni, Il Maestro Lucio Fanni from Milan, who came to Santa Cruz over 20 years ago, passed away during the summer. The true Maestro of pasta, his combinations always hit the mark. His energy in the kitchen was unmatched. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497881389-0W23R45ZIY8IMYC0AUDJ/liz-and-dave_21810052561_o.jpg Blog - A look back at McGee Creek this Summer - Elizabeth and David Wine dinner nights are "all hands on deck". Two days of prep for what is a 3 hour event. From our last wine dinner of the season, we used a lot of fresh tomatoes and figs, all of which had to be cleaned and sliced. The menu is on the wall in Blue. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498096788-NVSTZO2BV2BHIIAWXNCM/img_0861_18788328779_o.jpg Blog - A look back at McGee Creek this Summer - Mastro Scheidt wine dinner line-up Wines served this season, Pinot Noir, Sangiovese, our Proprietary white, and of course Cabernet, Cabernet, Cabernet. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497848476-JHCCMEPC4C0R77XIF030/img_0840_18947797626_o.jpg Blog - A look back at McGee Creek this Summer - Scones and Gravy with a runny egg We only featured this dish one Sunday, but the results were wonderful. Not really a scone, not really a biscuit, Elizabeth came up with a great savory scone that worked well with my house cured bacon and country gravy https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497842617-4OS3QVHNJRT2B11HAY73/garden-salad-app_21179491243_o.jpg Blog - A look back at McGee Creek this Summer - Wine dinner Meadway Farms salad All raw ingredients from the garden with a mix of lettuce, so that no two plates had exactly the same combination. A light lemony dressing and shavings of parmigiano. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497850341-FPULHFVUKWDL0MJJ73WN/img_0903_18354092153_o.jpg Blog - A look back at McGee Creek this Summer - Gluten-free bowl with a whole mess of stuff! Sun dried tomatoes made this dish pop in my opinions. I also liked putting various toasted and seasoned seeds and nuts for texture and added flavor on my GF bowls https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497842570-VCDZ7LX7VE2V2CHV2LKC/dessert_21774421886_o.jpg Blog - A look back at McGee Creek this Summer - Biscotti, figs, ricotta and vin cotto Vin Cotto or saba as some call it, offers a sweet and sour touch. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497855692-KS60EE6L93YOLFOUA43S/img_0925_19510207808_o.jpg Blog - A look back at McGee Creek this Summer - Fresh figs from Wilkerson https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497868599-OEGH8MA1GODQJ0BGE6HU/img_0964_19510289020_o.jpg Blog - A look back at McGee Creek this Summer - Fusilli the way my brother likes it This is my brother John's signature dish. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497844992-96MYDC15TF9QZHNXO6C6/img_0807_18968967352_o.jpg Blog - A look back at McGee Creek this Summer - Hulk roll, not smash Fresh pasta, rolled every Friday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498114149-6F267KD42DW7SYFLQUNZ/img_0811_18977229431_o.jpg Blog - A look back at McGee Creek this Summer - Fresh Pasta Friday Ravioli are always a big hit. Fresh pasta Friday was a winner https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497852131-GQ2F00N2TNN2NBGNOB80/img_0910_19511495869_o.jpg Blog - A look back at McGee Creek this Summer - Apricot Crepes I've always loved crepes, so we did some one Sunday morning for brunch https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497858996-ZIRQ07HKUG9ZJO55I5HY/img_0963_19511657249_o.jpg Blog - A look back at McGee Creek this Summer - Gluten Free Bowl #237 I remember this being a big hit because I pickled some red onions and placed them as garnish https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497862769-SIMM7A4LQ690FYFLHJ26/img_0965_19691345922_o.jpg Blog - A look back at McGee Creek this Summer - Chicken Piccata with fusilli pesto Probably my number one chicken dish over the summer. People like Piccata and Parmigiano. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498093301-DSNRZWF1COX3ZYRR08M0/img_0821_18353524773_o.jpg Blog - A look back at McGee Creek this Summer - Pho' A huge seller on July 4th weekend, I made a super duper broth that sold out each weekend we featured it. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443578581161-TH7FVPEXFB3D18CFVCFE/16207603955_38b4dfe471_h+%281%29.jpg Blog - A look back at McGee Creek this Summer - El Super Burrito One of our most popular items all summer, the super burrito, wet. House made enchilada sauce poured over a big as your head burrito, filled with either vegetarian goodness, chile verde, or ground beef. AKA, the Backpacker's Special. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497865860-3YW0MNNU7XXE5C28O2BQ/img_0967_19511845989_o.jpg Blog - A look back at McGee Creek this Summer - Slow roasted chicken with black beans The sleeper dish of the summer. I grilled the chicken on mesquite, just enough to seal it. The sauce was a combination of chiles, guajillo, pasilla being the dominant. I took the chicken and oven braised it in the sauce for about an hour. Huge depth of flavor. The black beans were mixed with roasted potatoes and topped with a cilantro pesto https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497871179-HQ7G270MINISUGBWOAAG/img_0983_19702926781_o.jpg Blog - A look back at McGee Creek this Summer - Meadway Farms Lettuce Garden Jeff Meadway came through again with a fantastic garden for me to work with. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497879168-6VXCWPYELQ0HDVN6ZL08/img_1051_21242425781_o.jpg Blog - A look back at McGee Creek this Summer - Kraut dog and potato salad Sort of a sleeper hit this summer, who doesn't want a hot dog? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497875823-MR7174RFCBF0U26KXLI8/img_1125_21224148262_o.jpg Blog - A look back at McGee Creek this Summer - Pasta Primavera An end of season pasta, the Pasta Primavera was a big hit when the tomatoes finally came into season https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497888357-8ZHPXMVIYM4GUCYK10ZR/img_2199_20750418389_o.jpg Blog - A look back at McGee Creek this Summer - Meadway Farms Purple Basil I was using this purple basil for garnish in everything from Pho to gluten free to pasta https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497884791-RE62VK10USSAK14AMEZ4/pork-prep_21612698718_o.jpg Blog - A look back at McGee Creek this Summer - Pork loin and polenta Finalizing the plating of my wine dinner dish of pork loin and polenta with a hint of proscuitto and my pan reduction sauce. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497887637-YYTTG4VIJKVL9GHKJH3T/tomato-app_21177846924_o.jpg Blog - A look back at McGee Creek this Summer https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497844631-9EPI2KP2WZ394C6JUTWN/img_0727_17106572239_o.jpg Blog - A look back at McGee Creek this Summer - I love chocolate I made a lot of bread pudding over the summer. Chocolate, berry and vanilla tended to be the big three, but chocolate is has always been my favorite. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498100547-PRI7Z00K4HF6DGVK1DMI/img_0941_19671972686_o.jpg Blog - A look back at McGee Creek this Summer - Berry bread pudding My berry version of the bread pudding https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498091363-IXLF30S5VF2G89QGU5C8/img_0725_17085335017_o.jpg Blog - A look back at McGee Creek this Summer - Chocolate Bread Pudding It doesn't get more filling and delicious than chocolate, cream and bread https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497847404-GPVH1TR2AKMZ7SEM0HNW/img_0890_18352237434_o.jpg Blog - A look back at McGee Creek this Summer - Eating the scraps I rarely eat anything during service, especially at a wine dinner. However, I will eat the scraps of just about anything. This is from our first wine dinner and eggplant parmigiano with some extra sauce I was grubbing on. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443499056950-O1708CF2OAZDXNM0J11G/21613353988_e079851f56_k.jpg Blog - A look back at McGee Creek this Summer - The last word on summer https://www.mastroscheidt.com/blog/2015/9/14/end-of-vintage-sale monthly 0.5 2015-09-14 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1442249118544-11DTJRQOBIDY1XKN5ZLJ/image-asset.jpeg Blog - End of Vintage Sale https://www.mastroscheidt.com/blog/2015/6/19/brunch-lunch-and-a-wine-dinner monthly 0.5 2015-06-27 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1435446922397-GE79112YN1B2VULWIAPM/Scones_Gravy_egg Blog - Brunch, Lunch and a Wine Dinner Savory scone, with country gravy and a runny egg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1435447327807-Y6IJ8DHZ2BA888DMJMCP/Pho_east_side Blog - Brunch, Lunch and a Wine Dinner Bowl of Chicken Pho https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1435447524818-HOGYY388XZ5GVGHDPNH7/Scheidt_Chef_eating_eggplant Blog - Brunch, Lunch and a Wine Dinner Winemaker David Scheidt snacking on eggplant parmigiano scraps https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1435447102728-QII6IE6TG5AGA0YUM5QP/chicken_eggplant_parmigiano Blog - Brunch, Lunch and a Wine Dinner Chicken and eggplant parmigiano over polenta https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1435447921031-DRGN25XH3I2EH4MJASKH/Wine_dinner_dessert Blog - Brunch, Lunch and a Wine Dinner 83 Dishes means...someone has to do dishes before we serve dessert https://www.mastroscheidt.com/blog/2015/6/1/cooking-in-mammoth-lakes-this-summer monthly 0.5 2015-06-02 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1433224122109-7W6O1ORJDE9W7J6CV5BU/scheidt_cook_butcher Blog - Cooking in Mammoth Lakes this Summer David Scheidt, Winemaker and Cook https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1433222627956-UCE00A0ZQBBKRPT5ZMBK/pasta_bologenese Blog - Cooking in Mammoth Lakes this Summer Pappardelle Bolognese https://www.mastroscheidt.com/blog/2015/6/1/mammoth-lakes-wine-dinner monthly 0.5 2015-06-02 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1433218129709-M81W6IO06E3DRUVHG12C/East_Side_Mountains Blog - Mammoth Lakes Wine Dinner https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1433217790184-Y51NZ1UZVKYZB0DSXI32/image-asset.jpeg Blog - Mammoth Lakes Wine Dinner https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1433217385891-YHNKKI85JRCD4WN3IZ98/Pasta_pesto_scheidt Blog - Mammoth Lakes Wine Dinner https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1433217506236-A41FO4IRM4G3BP9O4GJS/steak_scheidt Blog - Mammoth Lakes Wine Dinner https://www.mastroscheidt.com/blog/2015/5/20/a-taste-of-italy-dinner monthly 0.5 2015-05-20 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1432156386663-OZV61LGWRBDFKMIP36R1/Pasta_mastro_scheidt Blog - A Taste of Italy Dinner https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1432156636401-557AGWPDL5ERXO5CHW54/Mastro_Scheidt_risotto_morels Blog - A Taste of Italy Dinner https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1432156459313-SY701VF9CTHYARL3YV5W/Mastro_Pomme_puree Blog - A Taste of Italy Dinner https://www.mastroscheidt.com/blog/2015/4/27/cellar-takeover-wine-dinners-spring-fling-and-east-side monthly 0.5 2015-04-27 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430176966720-749GHK7C4LX3XNALDGSM/Cellar_takeover Blog - Cellar Takeover, Wine Dinners, Spring Fling and East Side https://www.mastroscheidt.com/blog/2015/3/20/learning-about-american-oak monthly 0.5 2015-04-21 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1429650370421-JV86E629266A0DDQ3BD6/Scheidt_oak_barrels Blog - Learning about American Oak https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1429650435437-3MVCGK6H8NTWEE0GU30S/John_Scheidt_barrel_tasting Blog - Learning about American Oak John Scheidt barrel tasting https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1429650689989-S4WF61BOGBBIMASTRW3L/Mastro_reserve_cabernet Blog - Learning about American Oak https://www.mastroscheidt.com/blog/2015/3/27/spring-in-the-vineyard monthly 0.5 2015-03-30 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1427490194022-NT4F7QLLM2PWW9R0C5SQ/Lencioni_vineyard_dry_creek Blog - Spring in the Vineyard https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1427490391559-FU6IV97L993SRHGA2XMF/Mastro_scheidt_cabernet_spring Blog - Spring in the Vineyard https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1427490551460-A6WT0R7AUVZRAX6SLZF3/Cabernet_rain_healdsburg Blog - Spring in the Vineyard https://www.mastroscheidt.com/blog/2015/2/1/rack-return-jug monthly 0.5 2015-03-14 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422827536594-PCTLNSIJZLKMJAVOWGZ6/mastro_scheidt_red_wine_growler Blog - Rack, Return, Jug! https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422814483918-6VWOLPFSXRHTLTIYYEJJ/mastro_scheidt_jug_barrels Blog - Rack, Return, Jug! https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422815671575-AWADP4XRD3THYQ2RFE0W/David_Mastro_Scheidt_Winemaker_Jug Blog - Rack, Return, Jug! Winemaker and Owner, David Scheidt steam cleaning barrels https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422814012188-Z0X2SXW0LM1NKQC3VKLE/mastro_scheidt_red_wine_craft_growler_jug Blog - Rack, Return, Jug! https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422946948551-JXT0OZXWBX6HQEZGXXQU/Mastro_Scheidt_Jug Blog - Rack, Return, Jug! https://www.mastroscheidt.com/blog/2015/2/21/fresno-state-enology-society-presentation monthly 0.5 2015-03-03 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1424554277155-5VH2VE0Q7AHH4JGLX7ZT/mastro_scheidt_enology_bulldogs Blog - Fresno State Enology Society Presentation https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1424553876135-F1JRSRRGZ2N8PW9JKN48/mastro_scheidt_enology_fresno_state Blog - Fresno State Enology Society Presentation Six Cabernet Sauvignon's presented at Fresno State Enology Society https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1424553756000-0TVTWRUNJ55OXEAKLC02/david_scheidt_enology_fresno_state Blog - Fresno State Enology Society Presentation Photo Courtesy of Vince Kennedy - Winemaker David Scheidt at Fresno State Enology Presentation https://www.mastroscheidt.com/blog/2015/2/16/sunday-funday-in-june-lake monthly 0.5 2015-02-23 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1424154644930-7ZWFR6ES4VVJZ5T1LM9W/mammoth_burger_battle_ohanas395 Blog - Sunday Funday in June Lake Ohanas395 burger at the Mammoth Food and Wine Experience 2014 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1424370771223-KBAPZ15M0XGFU9AY141A/JLB_Ohanas_June_lake Blog - Sunday Funday in June Lake https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1424371396382-A6MTN9QM9PCZXEZG9M4X/Ohanas395_doughnuts Blog - Sunday Funday in June Lake Fried goodness from Ohanas395 https://www.mastroscheidt.com/blog/2015/2/16/valentines-dinner-and-sunday-funday monthly 0.5 2015-03-05 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1424148858485-HWISD20EU73EP24RXNML/Pot_roast_cabernet_sauvignon Blog - Valentine's Dinner and Sunday Funday Pot Roast is the perfect pairing for Cabernet Sauvignon https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1424149592270-TS18URSLL959ZGZP1WX2/quinoa_mammoth_lakes_valentines Blog - Valentine's Dinner and Sunday Funday Quinoa with yams, dried apricots, dates and chives in a Meyers lemon vinagrette https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1424152109343-JSLZNHAFMBFWPL2OUC1Y/bread_pudding_chocolate_mastro_scheidt Blog - Valentine's Dinner and Sunday Funday Bread Pudding and Chocolate Mousse for dessert https://www.mastroscheidt.com/blog/2015/2/4/pinot-noir-and-food monthly 0.5 2015-02-09 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1423092046613-TMJIR0GS4H98VWKMJNO8/fried_calamari_pinot_noir Blog - Pinot Noir and Food Pinot Noir pairs well with fried calamari https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1423092143682-5W3KHE1UL8VCJXUH7XU0/Mixed_greens Blog - Pinot Noir and Food Pinot Noir pairs well with Mixed Green Salad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1423093136221-BGRA4LVBQVRTY74VXYAV/Beef_sliders_pinot_noir Blog - Pinot Noir and Food Pinot Noir pairs with CAB sliders and caramelized onions https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1423093267724-L3TMI4U80280FN5T7MMU/Bread_pudding_Visalia Blog - Pinot Noir and Food Pinot Noir does NOT pair with Bread Pudding https://www.mastroscheidt.com/blog/2015/2/2/football-food-and-wine monthly 0.5 2015-02-06 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903844301-IUFUOY2MI3WNOQ479ONE/Winemaker_David_Scheidt_BBQ_Ribs Blog - Football, Food and Wine Winemaker, David Scheidt slicing up BBQ pork ribs https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903704802-2XVWTVGZXIG1YXQTEE0I/Mastro_scheidt_proprietary_white_wine Blog - Football, Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903510938-LFU2QN1FEEUZCFHGWWF3/IMG_1833.JPG Blog - Football, Food and Wine - Pork Ribs https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903511965-X33HXTBVXUW62GZODSNO/IMG_1837.JPG Blog - Football, Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903527014-P3NMFXKXGNATQYJUI41E/IMG_1838.JPG Blog - Football, Food and Wine - Grape vines for firewood https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903523053-ZF7F6W7YBPO7WJ9858QC/IMG_1839.JPG Blog - Football, Food and Wine - Oak staves for firewood https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903536682-IKGHO4407WDTFBAHZOMS/IMG_1841.JPG Blog - Football, Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903538819-MMQ4Q400TB08G2OKNMBN/IMG_1842.JPG Blog - Football, Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903550357-5C08AQY0RV7ISFWZ9MWR/IMG_1843.JPG Blog - Football, Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903553806-OVRDYTKT8KGC8PHOU4GQ/IMG_1844.JPG Blog - Football, Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903566767-32QPV2X744UXKBGTP7IJ/IMG_1845.JPG Blog - Football, Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903570118-39THBN64CVGBVHZ01PKU/IMG_1846.JPG Blog - Football, Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903580270-OU7GH70180S28OAPW8AU/IMG_1847.JPG Blog - Football, Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903584635-U0J4R08MUVTL3SY0U0D0/IMG_1856.JPG Blog - Football, Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903594037-VG53BI10D1CYT95OF1YY/IMG_1861.JPG Blog - Football, Food and Wine https://www.mastroscheidt.com/blog/2015/1/19/pk7ejlbrrbvg9s2zbxp2ieyrml0kos monthly 0.5 2015-03-05 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1421701992279-S4SBCTYF9W7B39PC3XNG/Mastro_Scheidt_Alfredo_East_Side_Wine_Predator Blog - The Wine Predator's Birthday Meal and Recipe Fettuccini Alfredo https://www.mastroscheidt.com/blog/2015/1/11/from-the-east-side-to-healdsburg-and-back-again monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1421208745691-VQAC03H1N2U8ZRLI9DSN/Diavola+Sonoma+County+Lamb+Chop Blog - From the East Side to Healdsburg and Back Again Diavola Restaurant, Geyserville...Sonoma County Lamb Chop https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1421208662490-Z95HZUV0YS0DWHYNMKUY/image-asset.jpeg Blog - From the East Side to Healdsburg and Back Again https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1421209184363-NCO7Y876YTWPHPP1CNBD/Noble+Folk+Pie+Slice Blog - From the East Side to Healdsburg and Back Again https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1421209573631-BH9KZDR69OSNDQC2Q2FI/Mastro+Scheidt+driving+slippers Blog - From the East Side to Healdsburg and Back Again Winemaker David Scheidt's driving slippers...for road trips over 4 hours https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1421210322852-W0FJNOG110EJTE9A2MAL/Bacon+Cheddar+biscuits+and+gravy Blog - 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Christmas Feast https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1420737941843-ICHXYA1CVSGGSMFMF75O/Ravioli+filling.png Blog - Christmas Feast https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1420738334300-X1P6C1UL1T9FGSSJHEYJ/mastro_scheidt_ravioli_filling Blog - Christmas Feast https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1420738611796-77EDZSTFQMNCNBZ3TWBT/image-asset.jpeg Blog - Christmas Feast https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1420738638694-OSVYII1SGZ6I8LFEBCRL/Mastro_Scheidt_Ravioli_Christmas Blog - Christmas Feast https://www.mastroscheidt.com/blog/2015/1/5/2015-starts-at-the-beach-then-heads-to-the-mountains monthly 0.5 2015-01-05 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1420495907260-NRQAE2Q9EAMBFFRVHTGS/NYE+Menu.png Blog - 2015 Starts at the Beach then heads to the Mountains New Years Eve Menu 2014...Tuna / Twice Baked Potato / Whole Loin of Beef https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1420496721393-0ZPFGHHRE2LIER6JJPK2/image-asset.jpeg Blog - 2015 Starts at the Beach then heads to the Mountains https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1420498187590-IQG7G6PQD8WJPYNPOQEF/Winter_Wonderettes_Mammoth_Lakes Blog - 2015 Starts at the Beach then heads to the Mountains https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1420498275050-V9WIHCYT37MX2NVSENBR/Scheidt_Wonderettes_Mammoth Blog - 2015 Starts at the Beach then heads to the Mountains https://www.mastroscheidt.com/blog/2014/9/5/tl-and-the-workshop monthly 0.5 2014-11-28 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1409974291114-4WO1ZLOXDBPBFTCXJCVX/custom_handle_mastro_scheidt Blog - T.L. and The Workshop https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1409974215660-XC8AYUG816USZGSXTEEG/mastro_scheidt_heads Blog - T.L. and The Workshop https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1409974339482-0TIWE01BKQTYD6SCN4GZ/cows_mastro_scheidt Blog - T.L. and The Workshop https://www.mastroscheidt.com/blog/2014/11/7/live-beyond-at-hope-ranch monthly 0.5 2014-11-12 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1415745674971-2ORAEYST6VRFK898AUNE/Dr.+Vanderpool Blog - Live Beyond at Hope Ranch Dr. Vanderpool surrounded by children (Photo from Livebeyond.org website) https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1415746158009-C2O813PBW509V3446E4F/Dr_aragon_grill_man Blog - Live Beyond at Hope Ranch Dr. Aragon "Grill Man" https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1415745086991-GJARBHANKFM1Y754MOMS/15709780476_8e0fd59ce7_k.jpg Blog - Live Beyond at Hope Ranch https://www.mastroscheidt.com/blog/2014/10/26/an-evening-in-chalk-hill monthly 0.5 2014-10-28 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414386568081-1Z9VSGYP5X5A3TK1NBOO/image-asset.jpeg Blog - An evening cooking in Chalk Hill - Pappardelle Bolognese Paired with 2012 Superstrada. Accented with basil microgreens. Pasta dough was made with a combination of duck and chicken eggs and only semolina https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414525143031-WNVOE3XUDV6P7AA7SW2N/15652715052_5d79b34e8f_k.jpg Blog - An evening cooking in Chalk Hill - Skirt steak over arugula Paired with 2012 I-T-L Cabernet Sauvignon. Finished with fresh grana and olive oil. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414386705254-P4U5SELILWFMW5AUIMDF/15639729192_3cbd9b7861_z.jpg Blog - An evening cooking in Chalk Hill - Seared Ahi over salad of fennel and carrots Paired with our Proprietary White Wine and Sangiovese. The fennel and carrot salad was marinated in olive oil and Meyers lemon and accented with chervil and basil microgreens https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414386803011-DWRUW1I80E2S2SY54SEP/15638851925_2eeea74b0e_z.jpg Blog - An evening cooking in Chalk Hill - Heirloom Tomato Caprese Paired with 2013 Proprietary White Wine. Last of the season heirloom tomatoes with fresh mozzarella, with basil microgreens, a hint of Parmigiano, and a drizzle of olive oil. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414386857021-U6AMTN5FYDJNU0VOQSQS/15638905685_ee7ba62a07_z.jpg Blog - An evening cooking in Chalk Hill - Porcini I soaked the porcini twice to release more broth for the the Bolognese sauce and then used the porcini in the Bolognese https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414386921443-JNNVUGBQQIN8BCR8MDHF/15453338730_f32fe460b3_z.jpg Blog - An evening cooking in Chalk Hill - Deviled Duck Eggs I used a smoked paprika aioli as my base for the egg yolk filling https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1414449052846-2OF5KMBJ66MAGH915HHT/15621944346_fcb18864e5_h.jpg Blog - An evening cooking in Chalk Hill - A Table of Friends Friends from North and South Carolina and Michigan gathered together in Healdsburg for a great weekend. https://www.mastroscheidt.com/blog/2014/9/29/2014-harvest-report monthly 0.5 2015-03-05 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182824324-TCXBQR7S2ZGNHSEPWKWK/15097257240_03e563f4ef_z.jpg Blog - 2014 Harvest Report - Chiquita Road Zinfandel Vineyard https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182824584-6DRQT8V065VB8D046N3Y/15097199460_1ca8328d0b_z.jpg Blog - 2014 Harvest Report - Zinfandel Cluster https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182824411-9DF2CIJRLHT6J6IN9KXT/15097151459_caee806f65_z.jpg Blog - 2014 Harvest Report - Zinfandel Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182817386-JPQJAIP8VNXO1JN0SKXR/15106953727_a02d128b11_z.jpg Blog - 2014 Harvest Report - Mill Creek Rd. Cabernet Sauvignon Cluster https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411234116316-H45N853EEL3962FULFBU/image-asset.jpeg Blog - 2014 Harvest Report - John arrives for the harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411233930625-N384VF9DYEKM8ZVFI7SE/image-asset.jpeg Blog - 2014 Harvest Report - You see these bins...? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411233690681-T6GQ86C1HMZOFROAY6QD/image-asset.jpeg Blog - 2014 Harvest Report - Tools of the Trade https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411234395689-Q5268SHQRYL624VVO3JY/image-asset.jpeg Blog - 2014 Harvest Report - One last harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182825815-CURB0X6ZGP80KV01OO3L/15097054180_10e9687427_z.jpg Blog - 2014 Harvest Report - TL positioning the truck https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182825950-IIGR1PRFDVGUIRAYP3BP/15283320892_ab97d78b21_z.jpg Blog - 2014 Harvest Report - 1TL in Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182824996-9Q8EKY1T3E8FAKX18CAS/15096356817_7f076cfa3e_z.jpg Blog - 2014 Harvest Report - Picking Mill Creek https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182820830-B9WJ94AVQRRJDQ8Z9Y0X/15284257795_2c1eeb1bc9_h.jpg Blog - 2014 Harvest Report - John picking Lencioni https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182820663-XM8CZ0RLOA5EWRPTOU2X/15044138748_43124d61b4_z.jpg Blog - 2014 Harvest Report - John picking Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182819715-9QGQ5OMBU04STR8MEGE8/15097510839_3c6349a66b_z.jpg Blog - 2014 Harvest Report - TL picking Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182819759-RUDFK9LYCYQR8PLFCO2X/15044145507_5acdf6223d_z.jpg Blog - 2014 Harvest Report - Under the canopy https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182818157-307KHZ60AYOMTN2DKF0Q/15230725475_721150355f_z.jpg Blog - 2014 Harvest Report - Jason picking grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182825525-UTTS5S8RS7LJJMDY2PG8/15282895485_111142f003_z.jpg Blog - 2014 Harvest Report https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182818137-LC6V6AEQZR8WKDJH5UZG/15220654832_6dfba18b8e_z.jpg Blog - 2014 Harvest Report - David at Mill Creek https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182817818-ZEPY9VK3P8X22ZLFMGJK/15217954131_6fc3f9a19c_z.jpg Blog - 2014 Harvest Report - David and Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182817751-3EZJD72M5I0WH2F1LZ37/15034249929_08ba06b215_z.jpg Blog - 2014 Harvest Report - David empties grape tray https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182817418-D6B7DWTBNWSY0X6KO0DJ/15034470057_1d00e671b1_z.jpg Blog - 2014 Harvest Report - David in the vineyard picking https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182822012-JLP8R85WCUJ7S1COL5RY/15283671905_0df72e0bac_z.jpg Blog - 2014 Harvest Report - You see these grapes??? 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https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589523504-ERJZXT1Y98LQ9X75Z4RB/great+grandma+wedding.jpg Early San Joaquin Valley - great grandma wedding.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589523498-W7CZ89XO5JFPFGHZGKC3/great+grandpa+wedding.jpg Early San Joaquin Valley - great grandpa wedding.jpg https://www.mastroscheidt.com/gallery/home-cured-salumi daily 0.75 2014-03-13 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589529919-IG44371TC0WTECCP732M/lonza.jpg Home Cured Salumi - lonza.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589530019-UP8K0TGX94C3J99MR1WD/hanging+lonza.jpg Home Cured Salumi - hanging lonza.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589528594-6PK0NJI65DXDCCOTTKV9/lonza+and+bresaola.jpg Home Cured Salumi - lonza and bresaola.jpg 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https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589531019-O1XHBOM0Y5MA0DXRP4T3/Scheidt+Spice+Dumps.jpg Tehachapi Chili Cookoff - Spice Dumps https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589530719-61CS4QN4EPB8IH7D6BY8/The+Champion.jpg Tehachapi Chili Cookoff - The Champion https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589531494-7I5XY8K9N2171NE4P9P7/Chili+Cook+off.jpg Tehachapi Chili Cookoff - Mastro Scheidt Chili in Tehachapi https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589531219-2BINGDDQEQ0E00YHY8T2/Pork+and+beef.jpg Tehachapi Chili Cookoff - Pork and Beef Chili https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589531740-511M27IU3BWH1M896I3S/David+Scheidt+Tehachapi+Chili+Cookoff.jpg Tehachapi Chili Cookoff - David Scheidt Cooking Chili in Tehachapi https://www.mastroscheidt.com/gallery/vineyard-sources daily 0.75 2014-07-30 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406678892773-KQR1HW0IH6EXF1ZKY2SM/8049348978_f604b46c4b_o.jpg Vineyard Sources - Whole Cluster Dry Creek Valley Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406678892773-KQR1HW0IH6EXF1ZKY2SM/8049348978_f604b46c4b_o.jpg Vineyard Sources - Whole Cluster Dry Creek Valley Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406679032955-9CK8SCDCUZ3YBUTMF8DY/9795486754_d850d70a75_o.jpg Vineyard Sources - Lytton Springs Road Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406678716295-U9PQNBL39EID9E90L140/6247301481_8a169f0c59_o.jpg Vineyard Sources - Dry Creek Cabernet Sauvignon https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589534611-ZFNER2KYDL27B94UA1ED/doug+raf+grape+in+bin.jpg Vineyard Sources - D. Rafanelli Whole Cluster https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589535011-9RA13NNGY9PIZDVUGF9Q/long+row.jpg Vineyard Sources - Alexander Valley Row https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589538379-HTFDXIV3UMPYAG5NB7W2/doug+raf+leaves.jpg Vineyard Sources - D. Rafanelli leaves in Autumn https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406678839095-D9STQNG5N1IBZCJS5INX/6247800732_8e786e029a_o.jpg Vineyard Sources - Hillside Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589535111-I05ZTA7KJEG3LTK2NBGM/doug+raf+clusterv2.jpg Vineyard Sources - D. Rafanelli Cluster https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406679164337-9ALE4S8NLVKWDRZC403S/6269028811_21a1e05822_o.jpg Vineyard Sources - Hillside Vineyard https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406679279730-V1AL3776NBSCZVC9HCEH/5052312748_6861eba8c5_o.jpg Vineyard Sources - Macrobin full of Cabernet Sauvignon https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406679307630-WGP4C8C313W363Q8P8LX/5039519557_48ae8fbe3f_o.jpg Vineyard Sources - Whole Cluster and Vine https://www.mastroscheidt.com/gallery/8-guests daily 0.75 2014-03-13 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589552828-4R8KCGGMMCF4LZH3RT1C/steak_diane.jpg 8 Guests - steak_diane.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589552927-0ZBZ0Y3K8MY784B8VYYF/ravioli_parma.jpg 8 Guests - ravioli_parma.jpg Hand-made pasta by David Scheidt, Winemaker at Mastro Scheidt Family Cellars, Fresno, CA. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589552805-2CF1USCYYBO5VVVRE1FK/spinach_salad.jpg 8 Guests - spinach_salad.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589549526-4QSPU3R7V5FHJZ0T5CF1/scheidt_chavez_marihart_kitchen.jpg 8 Guests - scheidt_chavez_marihart_kitchen.jpg David Scheidt, Sous Chef and Winemaker, Tommy Chavez, Head Chef, and John Marihart, Front of House for the evening of 8 Guests, 8 Courses, 8 Wines. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589545437-OI8QBK9IXTSKKP1WV5UP/crab_cakes.jpg 8 Guests - crab_cakes.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589542798-7UQ0CGKHN4IQMI6C6MV6/crab_cakes_pan.jpg 8 Guests - crab_cakes_pan.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589542098-AAAYX2FZV4USP7N7UWHK/green_beans.jpg 8 Guests - green_beans.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589543642-LP8SA4789TRKUUL0AHH3/tommy_potatoes.jpg 8 Guests - tommy_potatoes.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589543123-FIJBV1HZ3ITHUXQR9PSZ/tommy_tough_guy.jpg 8 Guests - tommy_tough_guy.jpg Chef Tommy Chavez taking control of the kitchen. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589541272-FDS8LV9WYSASG46FZ297/marihart+chavez+scheidt+feb+6+12+menu.jpg 8 Guests - marihart chavez scheidt feb 6 12 menu.jpg Complete menu of food and wine pairings for February 2012 dinner arranged by David Scheidt, Sous Chef and Winemaker, Tommy Chavez, Head Chef, and John Marihart, Front of House for the evening of 8 Guests, 8 Courses, 8 Wines. https://www.mastroscheidt.com/gallery/mastro-scheidt-harvest daily 0.75 2014-03-13 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589574913-R2LWV6L23DG7ECH0MOEV/dry+creek+valley+signage.jpg Mastro Scheidt Harvest - dry creek valley signage.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589574376-IFK782SY51PHYWV8YMPF/harvest+2010a.jpg Mastro Scheidt Harvest - harvest 2010a.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589571351-4EFNEHTXR9DJIGJ8QGFR/harvest+2010b.jpg Mastro Scheidt Harvest - harvest 2010b.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589570467-14PHCNI8TUOFLM6XPZEZ/harvest+2010c.jpg Mastro Scheidt Harvest - harvest 2010c.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589574277-AJDC6Q9ODV1BFYBTUGWY/harvest+racking.jpg Mastro Scheidt Harvest - harvest racking.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589570176-US5DWGWW5M4ZNZR4A0JX/harvest+2010d.jpg Mastro Scheidt Harvest - harvest 2010d.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589568295-D0GRD384W50N554CC6P4/harvest+2010e.jpg Mastro Scheidt Harvest - harvest 2010e.jpg https://www.mastroscheidt.com/gallery/david-making-wine-in-italy daily 0.75 2014-03-13 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589575314-NSQQ8JKCX1JXREJE7GHP/italy+wine+1.jpg David making Wine in Italy - italy wine 1.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589575113-U98IUEEG38K9JYVEWN4X/italy+wine+2.jpg David making Wine in Italy - italy wine 2.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589578376-8XJ5LS696BNT6L9X86J1/italy+wine+3.jpg David making Wine in Italy - italy wine 3.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589576102-L6US0U1SX7PVPGER3A3B/italy+wine+4.jpg David making Wine in Italy - italy wine 4.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589575836-D0392E3W29QH9Y1VI30Z/italy+wine+5.jpg David making Wine in Italy - italy wine 5.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589575514-XXW6DQMQA9LADOYVFQP0/italy+wine+6.jpg David making Wine in Italy - italy wine 6.jpg https://www.mastroscheidt.com/gallery/fresno-state-enology-society-2012 daily 0.75 2014-03-13 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589578627-E5ZAU6N86O3YYXQQEBQC/mastro_scheidt_csuf_cork.jpg Fresno State Enology Society 2012 - mastro_scheidt_csuf_cork.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589579438-O6KFQWNLV0CDUFOV07V2/csuf_enology_department.jpg Fresno State Enology Society 2012 - csuf_enology_department.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589579675-7ZEYCHZRDIMN63AVHT7N/csuf_student_tasting.jpg Fresno State Enology Society 2012 - csuf_student_tasting.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589579813-EXHZ7YVMQ570TDDGO178/csuf_enology_society_patron.jpg Fresno State Enology Society 2012 - csuf_enology_society_patron.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589580628-CMHRDC4P8L7ETJX6QB7H/csuf_enology_society_evaluation_scoring.jpg Fresno State Enology Society 2012 - csuf_enology_society_evaluation_scoring.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589581991-3TU0X7W6HZ5GPU2RGOAY/csuf_enology_society_tasting_panel.jpg Fresno State Enology Society 2012 - csuf_enology_society_tasting_panel.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589582922-XYWVT9YV7UTFPTCJCMFP/csuf_asparagus.jpg Fresno State Enology Society 2012 - csuf_asparagus.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589582204-L4B0JRCWUCH96MBHT7O9/msfc_wines_hats_barrels.jpg Fresno State Enology Society 2012 - msfc_wines_hats_barrels.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589583404-IYUN5YX6N4APMNUJY2Z3/scheidt_lauging_with_society_patrons.jpg Fresno State Enology Society 2012 - scheidt_lauging_with_society_patrons.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589578439-WX4VDM99Z8O2I6IWAO4Y/mastro_scheidt_family_cellars_baseball_cap.jpg Fresno State Enology Society 2012 - mastro_scheidt_family_cellars_baseball_cap.jpg https://www.mastroscheidt.com/gallery/side-by-side-dinner-in-charleston daily 0.75 2014-03-13 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589585943-5TMP5A4WWBKM1KBPNWOR/10004175864_1f4fd3bd16.jpg Side by Side Dinner in Charleston - Chef Brett Mckee setting up the Duck https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589586004-9M1OILG4PYNT7X0KCSID/10004317226_e7e4873d31.jpg Side by Side Dinner in Charleston - Chef Brett Mckee slicing the duck https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589585704-893FKV5APCUA4N5R2ND7/10004361715_26bfc79a83.jpg Side by Side Dinner in Charleston - Chef Brett McKee Beef Bourguignon https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589585079-VQAPY704RIKRSTD0FMH5/10004417644_a6e58d1cfc.jpg Side by Side Dinner in Charleston - Chef Brett McKee Bacon wrapped Duck https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589585455-XOV39Y7L4QTGMRM8UCF9/10004602606_c1584e1cec.jpg Side by Side Dinner in Charleston - Setting the Plate https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589584404-HXGEDO618FUJDYPM9SU8/9981634304_89908540f0.jpg Side by Side Dinner in Charleston - Side by Side Dinner The Group https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589583642-HKXDZMNIR6LTIW6I3IH9/10005181953_0f88a84e5d.jpg Side by Side Dinner in Charleston - Chef Brett McKee Polenta Spoons https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589583581-9CXLMPHSKPTGGEKFHAXB/10005234396_3d2f2131ed.jpg Side by Side Dinner in Charleston - The Sauce by Chef Brett McKee https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589584279-X7I7FRTZY8RST97S9ADF/10005437433_702f5e22b2.jpg Side by Side Dinner in Charleston - Puree and Reduction https://www.mastroscheidt.com/gallery/wine-grape-harvest-2011 daily 0.75 2014-03-13 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589586604-B5NPUXC2U6F0JAIF6K4B/uphill+at+rafanelli.jpg Wine Grape Harvest 2011 - uphill at rafanelli.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589588326-0Y8ZAN45UAYFEH7I4YIP/scheidt+at+rafanelli.jpg Wine Grape Harvest 2011 - scheidt at rafanelli.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589590201-TAR3CGVIY78WPJH2QW2R/terraces+d+rafanelli.jpg Wine Grape Harvest 2011 - terraces d rafanelli.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589590550-XYQCDHR0AY7YRTBOS69L/cabernet+d+rafanelli.jpg Wine Grape Harvest 2011 - cabernet d rafanelli.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589589061-RBKOXQQSRUU6FOPQRFOI/row+of+cabernet+rafanelli.jpg Wine Grape Harvest 2011 - row of cabernet rafanelli.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589588425-W98XW053X09K43IH1IXQ/terraces+rafanelli.jpg Wine Grape Harvest 2011 - terraces rafanelli.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589589664-XRPDX8INEBRCIA5N2F8S/cabernet+cluster+rafanelli.jpg Wine Grape Harvest 2011 - cabernet cluster rafanelli.jpg https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589589350-R1HE9STSWOVVJVIBP01V/the+workhorse+tractor+rafanelli.jpg Wine Grape Harvest 2011 - the workhorse tractor rafanelli.jpg https://www.mastroscheidt.com/gallery/2013-harvest daily 0.75 2014-03-13 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589599294-8D6AS27C48OLC3Q91J75/Rich_Vineyard_Manager.jpg 2013 Harvest - Rich the Vineyard Manager https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589598428-BZGKCMHLNBPZKRXXYV68/7th_Vine_Cabernet.jpg 2013 Harvest - Tom and Rich Picking 7th Vine Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589598730-D2R1NG8NNU6ONSSY959I/Sheers_Cabernet_Tray_Lencioni.jpg 2013 Harvest - Sheers Cabernet and Tray and Lencioni https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589597171-5K61FV3RRNOXVSOTFRA8/T_Scheidt_picking.jpg 2013 Harvest - T.L. Scheidt exhausted at Lencioni https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589597855-T30LJ7ZH44QCY5K2G0XW/Diavola_Cold_Pizza.jpg 2013 Harvest - Cold Pizza Breakfast from Diavola An early start to pick Lencioni and cold pizza from Diavola from the night before. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589599317-124OR2Q1TDJ2HJ2JOGRO/Pump_Over_Tasting_Cabernet.jpg 2013 Harvest - Always Tasting Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589599517-DJTPD7N5H3ONBGNAZ2YM/Wild_Blackberries_DCV.jpg 2013 Harvest - Wild Blackberries Wild blackberries can be found at all the vineyard sites I buy grapes from https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589601118-9AW5Y49YEJSMZGHTO6XU/David_Scheidt_Rafanelli.jpg 2013 Harvest - David Scheidt Laughing at Rafanelli https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589600817-DCPD0T3XAFOY0WRMGPS9/Picking_tray_Cabernet.jpg 2013 Harvest - Picking Tray of Cabernet Lencioni 2013 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589600295-3HJVMISZMGTHN24IKR2R/Pump_Over_Cabernet.jpg 2013 Harvest - Pump Over Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589600118-PMV3JA8SIXN58OG1063Q/MSFC_Barrel_Down_2013.jpg 2013 Harvest - Final Barrel Down 2013.jpg The 2013 Harvest is in the Barrel https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589600619-RYHONYKJLNCEOAP3PGBH/Kelvin_Reserve_American.jpg 2013 Harvest - Reserve American Oak Barrel https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589600418-MN9O7MGIVI46FJ5XV7WN/Lencioni_Press_2013.jpg 2013 Harvest - Lencioni Cabernet Press Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589600018-NKL5B08M1Z15MZF9QMB0/DCV_Vineyard_Samples.jpg 2013 Harvest - Dry Creek Valley Vineyard Samples Vineyard Block Samples of various grapes throughout Dry Creek Valley https://www.mastroscheidt.com/gallery/bottling-2011 daily 0.75 2014-03-13 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589603094-KDGEL5WXY6AMHMH51EJM/6024374853_80155439db.jpg Bottling 2011 - John Moving Barrels https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589602919-9M0WZ7ZP2WA2BJFBQ6GJ/6025911231_f0f709c345.jpg Bottling 2011 - Hand Bottlings https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589603273-HH52446M3N84X124Z72R/6025663865_1ea8763da3.jpg Bottling 2011 - The bottling Crew https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589604644-7F1JQ4XZXRLJGDYKOS60/6024944384_332e353f55.jpg Bottling 2011 - Cork Close-up https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589603409-A0PH1SXX1EWCVXYKU4MT/6025950372_c382539bb5+1.jpg Bottling 2011 - The Reserve Line https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589604113-BM0LFSR6NR6F6PQ3UQ0V/6026354292_e35d30ec49.jpg Bottling 2011 - Ready for action https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589602219-OE2CXCO0NW07Y6VKGW5V/6027522185_388aab88c5.jpg Bottling 2011 - The Dry Creek Valley Bottle https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589602019-MZ2WT2BAWDS1E5I4ZDJZ/6024966724_7375f71eaf+2.jpg Bottling 2011 - The First bottle off the line https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589601897-P6L2R93CIDBZ2CYWIYEJ/6026497176_5f41128786.jpg Bottling 2011 - Marco Magnums https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589602519-3G0CMFT2HI0H835P4KEM/6026368218_95a3944d40.jpg Bottling 2011 - Labels Exposed https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589602496-ZWTS8WHZLA2WF6EHVEQR/6025770527_59fcd1e678.jpg Bottling 2011 - Another Case https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589601218-QOVEEIIT9GI0FHNKTGNQ/6025393669_d14e0efccb.jpg Bottling 2011 - A brief smile https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589601319-3RWN4JK3JBUAJ4P30GNH/6024387379_378c61db88.jpg Bottling 2011 - John and the Reserve https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1406589601656-A2WUEH1X28F8577G7ML2/6029867917_a32c968456.jpg Bottling 2011 - All Three Wines https://www.mastroscheidt.com/2014-harvest daily 0.75 2014-10-25 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182824324-TCXBQR7S2ZGNHSEPWKWK/15097257240_03e563f4ef_z.jpg 2014 Harvest - Chiquita Road Zinfandel Vineyard https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182824324-TCXBQR7S2ZGNHSEPWKWK/15097257240_03e563f4ef_z.jpg 2014 Harvest - Chiquita Road Zinfandel Vineyard https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182824584-6DRQT8V065VB8D046N3Y/15097199460_1ca8328d0b_z.jpg 2014 Harvest - Zinfandel Cluster https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182824411-9DF2CIJRLHT6J6IN9KXT/15097151459_caee806f65_z.jpg 2014 Harvest - Zinfandel Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182817386-JPQJAIP8VNXO1JN0SKXR/15106953727_a02d128b11_z.jpg 2014 Harvest - Mill Creek Rd. Cabernet Sauvignon Cluster https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411234116316-H45N853EEL3962FULFBU/image-asset.jpeg 2014 Harvest - John arrives for the harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411233930625-N384VF9DYEKM8ZVFI7SE/image-asset.jpeg 2014 Harvest - You see these bins...? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411233690681-T6GQ86C1HMZOFROAY6QD/image-asset.jpeg 2014 Harvest - Tools of the Trade https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411234395689-Q5268SHQRYL624VVO3JY/image-asset.jpeg 2014 Harvest - One last harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182825815-CURB0X6ZGP80KV01OO3L/15097054180_10e9687427_z.jpg 2014 Harvest - TL positioning the truck https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182825950-IIGR1PRFDVGUIRAYP3BP/15283320892_ab97d78b21_z.jpg 2014 Harvest - 1TL in Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182824996-9Q8EKY1T3E8FAKX18CAS/15096356817_7f076cfa3e_z.jpg 2014 Harvest - Picking Mill Creek https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182820830-B9WJ94AVQRRJDQ8Z9Y0X/15284257795_2c1eeb1bc9_h.jpg 2014 Harvest - John picking Lencioni https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182820663-XM8CZ0RLOA5EWRPTOU2X/15044138748_43124d61b4_z.jpg 2014 Harvest - John picking Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182819715-9QGQ5OMBU04STR8MEGE8/15097510839_3c6349a66b_z.jpg 2014 Harvest - TL picking Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182819759-RUDFK9LYCYQR8PLFCO2X/15044145507_5acdf6223d_z.jpg 2014 Harvest - Under the canopy https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182818157-307KHZ60AYOMTN2DKF0Q/15230725475_721150355f_z.jpg 2014 Harvest - Jason picking grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182825525-UTTS5S8RS7LJJMDY2PG8/15282895485_111142f003_z.jpg 2014 Harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182818137-LC6V6AEQZR8WKDJH5UZG/15220654832_6dfba18b8e_z.jpg 2014 Harvest - David at Mill Creek https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182817818-ZEPY9VK3P8X22ZLFMGJK/15217954131_6fc3f9a19c_z.jpg 2014 Harvest - David and Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182817751-3EZJD72M5I0WH2F1LZ37/15034249929_08ba06b215_z.jpg 2014 Harvest - David empties grape tray https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182817418-D6B7DWTBNWSY0X6KO0DJ/15034470057_1d00e671b1_z.jpg 2014 Harvest - David in the vineyard picking https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182822012-JLP8R85WCUJ7S1COL5RY/15283671905_0df72e0bac_z.jpg 2014 Harvest - You see these grapes??? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182821474-BC1GAJPQHT9O7G872FLI/15283295502_601409c3a9_z.jpg 2014 Harvest - David Scheidt at Lencioni https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182822486-AK9A95RH3YS4XX39K2GW/15097387089_b793eaf01a_z.jpg 2014 Harvest - John Scheidt sorting MOG https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182822070-FLRABZWM4W7AQLY72GE3/15043911109_9c4c1627bd_z.jpg 2014 Harvest - TL discussing with John https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182822631-RTNJQPU9YJBHHFXR4W6P/15096938280_7975941bf1_z.jpg 2014 Harvest - Cabernet Sauvignon in bin https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182821824-QP0ICMXN2CHUA970W0RS/15097615078_c725d7147d_z.jpg 2014 Harvest - Sorting Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182825426-EX3CDUJI1E3QZTPZXQTO/15278303031_30466c87d0_z.jpg 2014 Harvest - Cabernet Close up https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182821506-OUL92MYWR2WFTLIVDG3P/15097518500_41a287b369_z.jpg 2014 Harvest - Jason and John over a Macro Bin https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411184783964-8ED03MNJ27KTLLAZXBA6/image-asset.jpeg 2014 Harvest - 1TL of Grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182818521-OX2MM61KU56ADHHD99RU/15270430556_36155fbd75_z.jpg 2014 Harvest - John, Jason and TL sorting https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182823197-BC0007XBR8PG1NVG61VL/15044085997_8fb9824905_z.jpg 2014 Harvest - The Zen of Sorting https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182822843-54PTWL50R3XEX3GO54FI/15044087427_3dd208e2c9_z.jpg 2014 Harvest - All Three Sorting https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182818671-M9ME8Q3XGP866YMU89XV/15096866419_8d26916099_h.jpg 2014 Harvest - Jason...close up https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411184470587-UJNXXMNN93XRMBFNZB0N/image-asset.jpeg 2014 Harvest - Jason working a punchdown https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182823359-ZLWRR6S010N2FOPLF9EL/15207612626_1f85286b2d_z.jpg 2014 Harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182823647-VXT51D8KDX0X67A5QTJP/15044062468_d336724901_z.jpg 2014 Harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182823800-6PXMJJU4E6O9O5A44KHO/15207610816_bf49acceb1_z.jpg 2014 Harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182824077-ODB0MTBSJJ0J87QQPE53/15043958520_dd53ce24cd_z.jpg 2014 Harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182824177-J2XPAAH0YX9ORPS0E0WP/15097211039_1e40145137_z.jpg 2014 Harvest - Punchdown device https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411183513815-FBWFFK17KBHND4RAKRAL/image-asset.jpeg 2014 Harvest - Sea Creature or Punchdown? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411233110483-SM9BKY0S34R00W3Q8K0C/image-asset.jpeg 2014 Harvest - Press https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182819069-5FUWER30N23XFFEB9JRD/15270380746_52882a2ce5_h.jpg 2014 Harvest - Press Tank https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182819295-UM9TRSJCDM5UEMCQERDE/15106496129_7141e36bd0_z.jpg 2014 Harvest - The first results of 2014 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1411182819168-A6M9UAVYEB1DAQ148PCR/15270219196_2bbaaec947_z.jpg 2014 Harvest - Grape to Glass Winemaking https://www.mastroscheidt.com/tommys-cafe-wine-dinner-visalia daily 0.75 2014-08-10 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1407634962801-C3W7OAA0J0HF2AD5ZSG6/Chef_Tommy_Chavez_Dallas_Cowboys_Ink.jpg Wine Dinner Visalia - Chef Tommy's Ink https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1407634962801-C3W7OAA0J0HF2AD5ZSG6/Chef_Tommy_Chavez_Dallas_Cowboys_Ink.jpg Wine Dinner Visalia - Chef Tommy's Ink https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1407634962381-1JO2HTAATY9GX617PH07/Greens_Tommys_Cafe_Visalia.jpg Wine Dinner Visalia - Broccolini https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1407634963029-5ES40MCJFB207MRJ1JKQ/Tommy_Chavez_pasta.jpg Wine Dinner Visalia - Pasta Course https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1407634963577-ULKEUGDCQJWI5N6B9K95/Pasta_red_peppers.jpg Wine Dinner Visalia - Pancetta and Chili https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1407634962662-25I62X7N5HDZ62R036I8/Chef_Tommy_Chavez_Visalia_smile.jpg Wine Dinner Visalia - A rare moment... https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1407634963076-S3TJL7MOMHZKBNVB61CZ/Tommy_staff_smile.jpg Wine Dinner Visalia - Front of House https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1407634963257-LK3F79TZIVIG8L5DY5UD/Tommy_Chavez_porcini_steak.jpg Wine Dinner Visalia - Porcini Rib-Eye https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1407634963416-1SN78RTT5CC7YQJ6WYFL/Chef_Tommy_Chavez_mise_en_place.jpg Wine Dinner Visalia - Mise en Place https://www.mastroscheidt.com/lelas-craft-growler-bbq daily 0.75 2014-08-18 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408330972353-JJMCL55PLJSOIBLL8RHT/Lelas_ribs.jpg Craft Growler BBQ - Korean BBQ Ribs https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408330972353-JJMCL55PLJSOIBLL8RHT/Lelas_ribs.jpg Craft Growler BBQ - Korean BBQ Ribs https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408330971344-XC59JYZ97348Y56QIXK4/Lelas_Korean_Taco.jpg Craft Growler BBQ - Korean Tacos https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408330971350-09FLQPD82JMIBV138BRJ/Lelas_spicy_wings.jpg Craft Growler BBQ - Hot Wings https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408330974742-XO853PB94WUO40HVK4MS/Lelas_mac_sliders.jpg Craft Growler BBQ https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408330973125-7PZPUPV8TDBWILFNRVY0/lelas_kitchen_ink.jpg Craft Growler BBQ https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408330973623-V5EJA1B8104R8361FPOG/lelas_front_of_house_ink.jpg Craft Growler BBQ https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408332249459-08FC908T58ZVKB9362JW/Lelas_wing_sauce.jpg Craft Growler BBQ https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408331716177-Q7VBCH1Y1THBQ2BJMBET/Lelas_slider.jpg Craft Growler BBQ https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408330974477-M9KV4JO9XBFJ7UQQPRCY/lelas_knife.jpg Craft Growler BBQ https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408330986575-1CDBQVY3RSA1M5V55AN9/Lelas_kitchen_hats.png Craft Growler BBQ https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408330990482-0TVW2WH7K5MIVHYZIH8U/Lelas_front_of_house_shoes.png Craft Growler BBQ https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408331067117-CA4Y9NUH2YS611YZCC3P/Lelas_house.jpg Craft Growler BBQ https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1408332075734-6HHT0VB3SBTKKT3BS2YW/Lelas_stuffed.jpg Craft Growler BBQ https://www.mastroscheidt.com/game-time daily 0.75 2015-02-02 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903510938-LFU2QN1FEEUZCFHGWWF3/IMG_1833.JPG Game Time - Pork Ribs https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903510938-LFU2QN1FEEUZCFHGWWF3/IMG_1833.JPG Game Time - Pork Ribs https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903511965-X33HXTBVXUW62GZODSNO/IMG_1837.JPG Game Time https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903527014-P3NMFXKXGNATQYJUI41E/IMG_1838.JPG Game Time - Grape vines for firewood https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903523053-ZF7F6W7YBPO7WJ9858QC/IMG_1839.JPG Game Time - Oak staves for firewood https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903536682-IKGHO4407WDTFBAHZOMS/IMG_1841.JPG Game Time https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903538819-MMQ4Q400TB08G2OKNMBN/IMG_1842.JPG Game Time https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903550357-5C08AQY0RV7ISFWZ9MWR/IMG_1843.JPG Game Time https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903553806-OVRDYTKT8KGC8PHOU4GQ/IMG_1844.JPG Game Time https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903566767-32QPV2X744UXKBGTP7IJ/IMG_1845.JPG Game Time https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903570118-39THBN64CVGBVHZ01PKU/IMG_1846.JPG Game Time https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903580270-OU7GH70180S28OAPW8AU/IMG_1847.JPG Game Time https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903584635-U0J4R08MUVTL3SY0U0D0/IMG_1856.JPG Game Time https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1422903594037-VG53BI10D1CYT95OF1YY/IMG_1861.JPG Game Time https://www.mastroscheidt.com/april-2015 daily 0.75 2015-04-27 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174406499-RQBENL7FKE3BA7LKY7K3/IMG_0678.JPG April 2015 - Cellar Take Over April 2015 The Starting Line-Up for our April 2015 Cellar Take Over event in Fresno. All new and current release wines served...One Night Only! https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174406499-RQBENL7FKE3BA7LKY7K3/IMG_0678.JPG April 2015 - Cellar Take Over April 2015 The Starting Line-Up for our April 2015 Cellar Take Over event in Fresno. All new and current release wines served...One Night Only! https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174187126-G9H6D7LVX6AH5286WZ6V/IMG_0682.JPG April 2015 - Craft Growler Custom Acacia Boxes Our customer 2-Pack box for our Craft Red Wine Growler. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174238185-Q9567QTJSK70W8FOTZB2/IMG_0686.JPG April 2015 - Lobster for the Lobster Club Our Sauvignon Blanc/Semillon blend was paired with a Lobster Club sandwich. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174242519-J5IYGTNTFT7F7ID84EZL/IMG_0689.JPG April 2015 - There will be Bacon! Another element of the Lobster Club sandwich was bacon...lots of bacon. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174332447-VLDEGDLVZTY02G8UT3YL/IMG_0727.JPG April 2015 - Winemakers love Chocolate Our Owner and Winemaker, David Scheidt, taking a break in the kitchen to lick the spoon for our chocolate bread pudding dessert. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174465675-85CP9MEQK8JSNNF7QTF4/IMG_0725.JPG April 2015 - Chocolate Bread pudding During one of our winemaker trips to Mammoth Lakes, David Scheidt created a chocolate bread pudding for dessert. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174671660-JTWWXLW6GI2QCIAJ9WTB/IMG_0734.JPG April 2015 - The Apron Squad in Mammoth Our Founder and Winemaker David Scheidt sporting his Hedley and Bennett "Apron Squad" gear while cooking for Fishmas in Crowley Lake, CA. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174515464-LS9JITY8Y9PHIARSTIS7/IMG_0706.JPG April 2015 - Pork and Polenta A sweet and savory spiced pork loin was paired with back-to-back vintages (12 and 13) of Mastro Scheidt Sangiovese from Dry Creek Valley. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174556563-FMLSTEEXQBYAMDASIOS0/IMG_0710.JPG April 2015 - Lamb Osso Buco Lamb shank paired with two vintages 2010 and 2012 Mastro Scheidt Sonoma County Blend (Cabernet Sauvignon/Cabernet Franc/Malbec) https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174611241-8K1PROAPWD4WLA4DCA3D/IMG_0713.JPG April 2015 - The "After" Pic All that's left after our wine dinner...a splash of wine for our winemaker and the chef. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174613649-REA4TLI28N2WEVYB614A/IMG_0701.JPG April 2015 - The Lobster Club Sandwich The Lobster Club paired with our proprietary Bordeaux inspired white wine blend of Sauvignon Blanc and Semillon https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1430174234480-AWS4F18VC5KTNAGP7QTF/IMG_0684.JPG April 2015 - Pre-Wine Dinner Set-up in Fresno The "before" shot for our wine dinner in Fresno https://www.mastroscheidt.com/taste-of-italy daily 0.75 2015-05-11 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431363811616-TWIHTB16SMBVHNJ2P4OC/IMG_2002.JPG Taste of Italy - The Wines https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431363811616-TWIHTB16SMBVHNJ2P4OC/IMG_2002.JPG Taste of Italy - The Wines https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431363429607-8P2TZD4LAALW5V8CC1VX/IMG_2004.JPG Taste of Italy - The Table https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431363556591-ZEEVCBTJBI55K0QV2SCB/IMG_2029.JPG Taste of Italy - Morel Mushrooms for the Risotto https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431364113161-U5V7NKVA0PC2HSHF5CS1/IMG_2018.JPG Taste of Italy - San Daniele Prosciutto for the Ravioli https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431364404295-EUGLOS3MHLMEONS9ZI1W/IMG_2044.JPG Taste of Italy - Crudo of Ahi, Salmon and Scallop On bed of micro basil and arugula and a dill pesto sauce https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431364302151-8SAFM3R8QMJSVDNZ9XZ6/IMG_2025.JPG Taste of Italy - Home Made Cotechino Sausage https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431368677746-RDV7GEAHEKYV82ZS938U/IMG_2060.JPG Taste of Italy - David plates and finishes the dish https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431364659745-ND4L1JZXMYMEE4861CW8/IMG_2059.JPG Taste of Italy - Cherry reduction for the Cotechino https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431368313767-0FPB862GGGIRNJI6HO3E/IMG_2061.JPG Taste of Italy - Cotechino with lentil and cherry reduction https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431368609097-RLA7WB3XZSDDNQDCYM5D/IMG_2050.JPG Taste of Italy https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431368278068-286PT45NXHP51FPANFAJ/IMG_2057.JPG Taste of Italy - Ravioli with proscuitto, pine nuts, grana and basil https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431364589509-66JAI9H957LKA1RW5LBH/IMG_2047.JPG Taste of Italy - Risotto topped with Morels and micro basil https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431364677817-KAKGM0UA98S6BVU7KI32/IMG_2063.JPG Taste of Italy - Topping the skirt steak with Maldon salt https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431363999977-5M9NDXFYK2AU88Q49H9S/IMG_1998.JPG Taste of Italy - Signature Cocktails Negroni or Italian Inspired Manhattan...you choose. An Italian Inspired Manhattan 1 measure Bullet Rye 1/2 measure sweet vermouth 1/2 measure Averna Amaro Stir with ice and serve strait up in a martini style glass https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1431373163338-WW6FKYV8HCSNFEQ3X7SE/Taste+of+Italy.png Taste of Italy - The Menu https://www.mastroscheidt.com/mcgee-creek daily 0.75 2015-09-30 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498251366-SIH23P3QPLXJIX9PNRWA/img_0945_19672121796_o.jpg McGee Creek - David's Tribute to Lucio Fanni, Il Maestro Lucio Fanni from Milan, who came to Santa Cruz over 20 years ago, passed away during the summer. The true Maestro of pasta, his combinations always hit the mark. His energy in the kitchen was unmatched. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498251366-SIH23P3QPLXJIX9PNRWA/img_0945_19672121796_o.jpg McGee Creek - David's Tribute to Lucio Fanni, Il Maestro Lucio Fanni from Milan, who came to Santa Cruz over 20 years ago, passed away during the summer. The true Maestro of pasta, his combinations always hit the mark. His energy in the kitchen was unmatched. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497881389-0W23R45ZIY8IMYC0AUDJ/liz-and-dave_21810052561_o.jpg McGee Creek - Elizabeth and David Wine dinner nights are "all hands on deck". Two days of prep for what is a 3 hour event. From our last wine dinner of the season, we used a lot of fresh tomatoes and figs, all of which had to be cleaned and sliced. The menu is on the wall in Blue. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498096788-NVSTZO2BV2BHIIAWXNCM/img_0861_18788328779_o.jpg McGee Creek - Mastro Scheidt wine dinner line-up Wines served this season, Pinot Noir, Sangiovese, our Proprietary white, and of course Cabernet, Cabernet, Cabernet. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497848476-JHCCMEPC4C0R77XIF030/img_0840_18947797626_o.jpg McGee Creek - Scones and Gravy with a runny egg We only featured this dish one Sunday, but the results were wonderful. Not really a scone, not really a biscuit, Elizabeth came up with a great savory scone that worked well with my house cured bacon and country gravy https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497842617-4OS3QVHNJRT2B11HAY73/garden-salad-app_21179491243_o.jpg McGee Creek - Wine dinner Meadway Farms salad All raw ingredients from the garden with a mix of lettuce, so that no two plates had exactly the same combination. A light lemony dressing and shavings of parmigiano. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497850341-FPULHFVUKWDL0MJJ73WN/img_0903_18354092153_o.jpg McGee Creek - Gluten-free bowl with a whole mess of stuff! Sun dried tomatoes made this dish pop in my opinions. I also liked putting various toasted and seasoned seeds and nuts for texture and added flavor on my GF bowls https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497842570-VCDZ7LX7VE2V2CHV2LKC/dessert_21774421886_o.jpg McGee Creek - Biscotti, figs, ricotta and vin cotto Vin Cotto or saba as some call it, offers a sweet and sour touch. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497855692-KS60EE6L93YOLFOUA43S/img_0925_19510207808_o.jpg McGee Creek - Fresh figs from Wilkerson https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497868599-OEGH8MA1GODQJ0BGE6HU/img_0964_19510289020_o.jpg McGee Creek - Fusilli the way my brother likes it This is my brother John's signature dish. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497844992-96MYDC15TF9QZHNXO6C6/img_0807_18968967352_o.jpg McGee Creek - Hulk roll, not smash Fresh pasta, rolled every Friday https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498114149-6F267KD42DW7SYFLQUNZ/img_0811_18977229431_o.jpg McGee Creek - Fresh Pasta Friday Ravioli are always a big hit. Fresh pasta Friday was a winner https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497852131-GQ2F00N2TNN2NBGNOB80/img_0910_19511495869_o.jpg McGee Creek - Apricot Crepes I've always loved crepes, so we did some one Sunday morning for brunch https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497858996-ZIRQ07HKUG9ZJO55I5HY/img_0963_19511657249_o.jpg McGee Creek - Gluten Free Bowl #237 I remember this being a big hit because I pickled some red onions and placed them as garnish https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497862769-SIMM7A4LQ690FYFLHJ26/img_0965_19691345922_o.jpg McGee Creek - Chicken Piccata with fusilli pesto Probably my number one chicken dish over the summer. People like Piccata and Parmigiano. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498093301-DSNRZWF1COX3ZYRR08M0/img_0821_18353524773_o.jpg McGee Creek - Pho' A huge seller on July 4th weekend, I made a super duper broth that sold out each weekend we featured it. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443578581161-TH7FVPEXFB3D18CFVCFE/16207603955_38b4dfe471_h+%281%29.jpg McGee Creek - El Super Burrito One of our most popular items all summer, the super burrito, wet. House made enchilada sauce poured over a big as your head burrito, filled with either vegetarian goodness, chile verde, or ground beef. AKA, the Backpacker's Special. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497865860-3YW0MNNU7XXE5C28O2BQ/img_0967_19511845989_o.jpg McGee Creek - Slow roasted chicken with black beans The sleeper dish of the summer. I grilled the chicken on mesquite, just enough to seal it. The sauce was a combination of chiles, guajillo, pasilla being the dominant. I took the chicken and oven braised it in the sauce for about an hour. Huge depth of flavor. The black beans were mixed with roasted potatoes and topped with a cilantro pesto https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497871179-HQ7G270MINISUGBWOAAG/img_0983_19702926781_o.jpg McGee Creek - Meadway Farms Lettuce Garden Jeff Meadway came through again with a fantastic garden for me to work with. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497879168-6VXCWPYELQ0HDVN6ZL08/img_1051_21242425781_o.jpg McGee Creek - Kraut dog and potato salad Sort of a sleeper hit this summer, who doesn't want a hot dog? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497875823-MR7174RFCBF0U26KXLI8/img_1125_21224148262_o.jpg McGee Creek - Pasta Primavera An end of season pasta, the Pasta Primavera was a big hit when the tomatoes finally came into season https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497888357-8ZHPXMVIYM4GUCYK10ZR/img_2199_20750418389_o.jpg McGee Creek - Meadway Farms Purple Basil I was using this purple basil for garnish in everything from Pho to gluten free to pasta https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497884791-RE62VK10USSAK14AMEZ4/pork-prep_21612698718_o.jpg McGee Creek - Pork loin and polenta Finalizing the plating of my wine dinner dish of pork loin and polenta with a hint of proscuitto and my pan reduction sauce. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497887637-YYTTG4VIJKVL9GHKJH3T/tomato-app_21177846924_o.jpg McGee Creek https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497844631-9EPI2KP2WZ394C6JUTWN/img_0727_17106572239_o.jpg McGee Creek - I love chocolate I made a lot of bread pudding over the summer. Chocolate, berry and vanilla tended to be the big three, but chocolate is has always been my favorite. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498100547-PRI7Z00K4HF6DGVK1DMI/img_0941_19671972686_o.jpg McGee Creek - Berry bread pudding My berry version of the bread pudding https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443498091363-IXLF30S5VF2G89QGU5C8/img_0725_17085335017_o.jpg McGee Creek - Chocolate Bread Pudding It doesn't get more filling and delicious than chocolate, cream and bread https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443497847404-GPVH1TR2AKMZ7SEM0HNW/img_0890_18352237434_o.jpg McGee Creek - Eating the scraps I rarely eat anything during service, especially at a wine dinner. However, I will eat the scraps of just about anything. This is from our first wine dinner and eggplant parmigiano with some extra sauce I was grubbing on. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443499056950-O1708CF2OAZDXNM0J11G/21613353988_e079851f56_k.jpg McGee Creek - The last word on summer https://www.mastroscheidt.com/harvest-2015 daily 0.75 2015-10-20 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579909242-C3MX8UKTT7RKSNZV4UAY/img_1963_21443279129_o.jpg Harvest 2015 - Dry Creek in Spring Early in Spring, it's time to start visiting the vineyards, checking rainfall amounts and noting the time on when the vines "wake-up" from their winter sleep. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579909242-C3MX8UKTT7RKSNZV4UAY/img_1963_21443279129_o.jpg Harvest 2015 - Dry Creek in Spring Early in Spring, it's time to start visiting the vineyards, checking rainfall amounts and noting the time on when the vines "wake-up" from their winter sleep. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579890633-RM349UNL9G9RJE6IDWDV/img_1943_16760000329_o.jpg Harvest 2015 - Rainfall and Drought The 2015 season marked another year of drought in California. While Dry Creek Valley received over 20 inches of rain in the 2015 season, it wasn't enough for many of the vines continued shortage of water. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579909500-EDRMMOI743N9T9O0L0E5/img_1960_21442092230_o.jpg Harvest 2015 - Dry Creek Cabernet Sauvignon Just beginning the growth cycle in Dry Creek Valley. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579893831-NE4WGNYEKTJ36UCOX2W7/img_1945_16944899952_o.jpg Harvest 2015 - Starting Small https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579920237-CAI2J2NZKCSE9CEBQXFH/img_2066_21145595595_o.jpg Harvest 2015 - Ready...Set...GROW! https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579920488-D5LG6ZD0JRY0WSUK1WHS/img_2233_20316394183_o.jpg Harvest 2015 - Clusters and Crop Load There is no substitute for vineyard walks, you can't just "phone it in" with your vineyard manager. Walking the rows is healthy for you and the results in the bottle. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579938437-I1EGMIX8IK5N4BION0WL/img_2237_20750671409_o.jpg Harvest 2015 - Sangiovese Grosso - Up Close I successfully fermented the Sangiovese on 100% native yeast this year and I'd like to thank them for their cooperation. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579853394-O0S4KNEHC3EZFIYQNVML/img_1119_21242612611_o.jpg Harvest 2015 - My Ford and Dry Creek Soil My Ford Focus not only sees about 40,000 miles per year on the highway, but a few miles of dirt roads in Alexander and Dry Creek Valley each season. My rig got pressure washed about an hour later. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579858155-9X9UZAMVA6ZOK8XL4VP5/img_1120_21224184992_o.jpg Harvest 2015 - Junk food, drinks and Thor I'm usually given a travel companion by one of my younger family members; this time it was Thor. I'm the purchaser of various hydration and caffeinated products. The addition of potato chips is a rare site in my vehicle. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579848685-7QFDYPZDHFGTSY4P171J/img_1100_20611927144_o.jpg Harvest 2015 - Sonic Screwdriver and Ziploc Bags I walk all of my vineyards personally for field testing sugar. It is also a chance to taste throughout the vineyards, part science part art. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579929748-PE1OE58R7237FB8CJI97/img_2280_20688799334_o.jpg Harvest 2015 - Cabernet Sauvignon dimples Those tiny berries are showing me something, dimples. The the faintest dimple, giving me a visual clue in this water depleted vineyard, that the grapes are ready to pick. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579810679-NRST1JB1YJ8GH46M9ULF/img_1066_21046617528_o.jpg Harvest 2015 - Blueberries or Cabernet? It's Cabernet Sauvignon days away from being picked. The tiny berries pack a lot of flavor. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579854768-2R6GT1A65W2SD8O8D3MM/img_1114_21668164826_o.jpg Harvest 2015 - The view from Dry Creek Valley Dry Creek Valley is wine country! The views from the hillside vineyards I choose for my wines are the best in the region. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580137930-RZH3AZ3TDRYI9MAE74WP/img_2294_21123381020_o.jpg Harvest 2015 - Seeds and Pulp You've got to get out and taste the grapes, not just test the grapes. Seeds and the pulp around them are another indication of ripeness, so taste often. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579861363-7B5XTIAWPNNFJHBB2IE1/img_1163_21046154430_o.jpg Harvest 2015 - Some Semillon For our white wine blend. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580410926-WHY7TIHWA58WKBQ135YU/img_2369_21549785561_o.jpg Harvest 2015 - 1-T-L securing the bin For some vineyards, we pick and haul our own fruit. TL readies the truck for the harvest. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580418665-41I3HEQNS2DYAKAG4ZCZ/img_2389_21419988418_o.jpg Harvest 2015 - Here's looking at you John positioning the truck for the harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579762818-D6T0YBE19FL0TWUB88VO/img_0405_21353913899_o.jpg Harvest 2015 - Pickin' ain't easy There is no substitute for labor. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579757806-Y6O2QZSV5G76GZHE2P4B/img_0406_21353910539_o.jpg Harvest 2015 - TL picking Cabernet Early in the morning is the best time to pick https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579782903-64BNXIEXUZMT1LD824KV/img_0409_21392224090_o.jpg Harvest 2015 - Picker, Winemaker and Owner, David Scheidt Yes, I pick, haul, sort, crush, and taste Cabernet Sauvignon. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579783860-7FUBN2SQAXRRZNL6QDI3/img_0413_21352966788_o.jpg Harvest 2015 - Are we done yet? David and John taking a look at the continuing task of picking grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579863925-F6GNBZXSKOXDCP7TLBCA/img_1143_21208080136_o.jpg Harvest 2015 - A full bin of Cabernet Sauvignon Roughly 1000lbs of grapes in that single bin https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579804490-M27QXRRG7XJUVRA7W1WX/img_0415_21597305112_o.jpg Harvest 2015 - A moment of fun The owner and winemaker, David Scheidt decided to pose for the camera, briefly, during our pick of Cabernet Sauvignon. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580424030-OVHRR61PNXJE6AHWT2IR/img_2393_21507536069_o.jpg Harvest 2015 - TL and John over Cabernet The last few hauls of Cabernet going into the bins https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580435541-9URF4NF0XQPVG8SRLGQ8/img_2407_21540954845_o.jpg Harvest 2015 - TL and David sorting leaves Trying to get whatever leaves we can out of the bins before the crushpad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579806909-41NRHZS3C5QLRGWS6WSW/img_0424_21569066942_o.jpg Harvest 2015 - David, John, TL and One Ton of Cabernet The results of our pick in Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579858001-GS5BI11YZK7ORON93VVZ/img_1130_21046157900_o.jpg Harvest 2015 - Dumping 1000 pounds of grapes Each half-ton of grapes is dumped onto a belt and shaker table system to throw out everything from leaves to bad grapes. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580176584-GV4B9YQBL2CYJBACDRW1/img_2330_21616566691_o.jpg Harvest 2015 - Wine Code for Cabernet This is the simple system for labeling the bins, grapes, vineyard, and winery for all the fruit that comes onto the crushpad. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580160515-LWFXB86BCHPQL9YVQV0Z/img_2326_20978060524_o.jpg Harvest 2015 - Juice and skins A few pictures of color from recently fermented Sangiovese https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580153306-4R0I044LRVF7VKMX17G6/img_2327_21265464958_o.jpg Harvest 2015 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580171922-U1SNSMP53U6OM8E797MO/img_2328_21461831901_o.jpg Harvest 2015 - Skins up close and personal Skins from Sangiovese just before they go into the press https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580200945-WDXATK34CA8D9BU3D53N/img_2334_20985327224_o.jpg Harvest 2015 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580218458-7T7PIR52O5YWKI1CJ8OH/img_2334_21608166845_o.jpg Harvest 2015 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580377745-OCKHXSQK4MNQSHYEHJ4U/img_2354_21442288352_o.jpg Harvest 2015 - From bin to press https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580378359-LAL06WZNC4JVIPQ2C0V3/img_2355_21265418538_o.jpg Harvest 2015 - Into the press https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580397886-UVLZJJI7M8DNV515INLQ/img_2363_20979576633_o.jpg Harvest 2015 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580400082-NPT8N7U9E03CT7K1857J/img_2364_21569130202_o.jpg Harvest 2015 - Free Run Juice https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443580209033-3H07QNYZMCGAF70C2XD7/img_2338_21265226290_o.jpg Harvest 2015 - Juice off the press Sangiovese fresh off the press https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579865699-XOE9KHISIL91NYIZMGQH/img_1164_21046154110_o.jpg Harvest 2015 - Mastro or Maestro? A little crush pad fun and my nickname https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1443579832635-OH3RGOAIHF19MOBZLKZX/img_0436_21600870875_o.jpg Harvest 2015 - Until Next Year... Wine, safe and secure in the underground cellar https://www.mastroscheidt.com/aragon-sb-2015 daily 0.75 2015-12-15 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213481052-IWPF1L9W7RL1YH9ALIZR/23617704675_4356330e86_z.jpg Aragon SB 2015 - Salmon Poke https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213481052-IWPF1L9W7RL1YH9ALIZR/23617704675_4356330e86_z.jpg Aragon SB 2015 - Salmon Poke https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213482048-EJZDTSZN8THHDWG4KGKS/23509130292_b2949ba22a_z.jpg Aragon SB 2015 - Red Rice and Fuyu Salad with Seaweed https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213481556-KWIPWZOG79G90I9FQJPU/23535304251_56a6ede3a5_z.jpg Aragon SB 2015 - Quinoa and Butternut Squash Salad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213482539-NMI1C81WIZAGSOX0D1QY/23617695525_433ed85078_z.jpg Aragon SB 2015 - Red Lentil, Quinoa and Pomegranate Salad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213483066-37CMAICRS77RMZLMYS60/23617693115_081c6ddb39_z.jpg Aragon SB 2015 - LOTS of Avocado and Quinoa Salad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213480797-1GCGC9UFE8IZRRKSI3D7/23509139572_f065f9154e_z.jpg Aragon SB 2015 - Homemade Bridge Mix (circa 1972) https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450213482948-1BP8FUUSIE1SUSW5YX0F/23100509683_3a944e2e70_o.jpg Aragon SB 2015 - Joe and Dave handling food with surgical gloves https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1450214744800-IAM7FGLDZ63R50UY5UE9/22990654753_ba1ef94670_z.jpg Aragon SB 2015 - BBQ Pork and Peppers https://www.mastroscheidt.com/lucchese-food daily 0.75 2016-08-22 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1471640148973-DBGVA6I0A8MYDB506SB5/24905458611_29e10a83f1_k.jpg Lucchese Food - Gnocchi with Lemon and Parmigiano https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1471640148973-DBGVA6I0A8MYDB506SB5/24905458611_29e10a83f1_k.jpg Lucchese Food - Gnocchi with Lemon and Parmigiano https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1471842846214-G4Z3TKP0O8TE7K7H53R2/24845755632_3371350f2a_h.jpg Lucchese Food - Homemade Beef tartare https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1471640193695-GPGAAFGGPWW54N37OX2R/24944283302_ae173691f6_k.jpg Lucchese Food https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794879353-0J5CS4Y0UH8XTVYMNIS8/image.jpeg Lucchese Food - Cantucci with chocolate https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794881558-E2X52SMKYV1KT2PU3L13/image.jpeg Lucchese Food - Greens and Chicory for sauté All these greens were put into a large pan with water, a splash of wine, hot chili, garlic, onions, broccoli rabe, treviso, and lettuce. They sat in a pan for probably 30 minutes cooking on low heat https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794938637-MC13PFV4X2Y3RXYVW1TF/image.jpeg Lucchese Food - Bone In Veal Chop From the butcher next door. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794935415-Q3M5BQVXS0HXTG72XJ0N/image.jpeg Lucchese Food - Pan cooked veal chop and wilted greens A mid-day lunch, because I'm not eating this meal at 10pm. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794994291-XGPRYU1P9UUPOA7L7UTS/image.jpeg Lucchese Food - Veal Chop close up I pan fried this chop in butter, shallow small pan and allowed to rest after cooking with fresh butter and salt. The greens are a mixture of broccoli rabe, treviso, garlic, green onion, and mixed lettuce https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794957714-ZDPTBTQUYRV1AS9XP3RI/image.jpeg Lucchese Food - Lucchese Salumi Dinner Local Proscuitto, mortadella with pistachio, finochionna salami, sheep's milk cheese and bread https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453794994300-Q6WE97Z713OR57372XTU/image.jpeg Lucchese Food - Lucchese Grilled Cheese Sandwich Sheep's milk cheese and some of my favorite bread, the native yeast multigrain bread https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453795795250-GOS06FAFQASEQF5CDO08/image.jpeg Lucchese Food - Cream Puffs These were awesome for dessert https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453795818023-MYYOAPKJXV4ITSM35Y83/image.jpeg Lucchese Food - Treviso and Onions My base for the pasta I made for lunch https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453795837497-1KOMQ7NKSR125MDUM50F/image.jpeg Lucchese Food - Penne with treviso, onions and mortadella A simple afternoon lunch at home https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453795858247-VJRB2AEXN5VO2N8MBV39/image.jpeg Lucchese Food - First night in Lucca Big salad, Salumi as big as your head, cheese, and local wine. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453796808457-NZMYUDWCM9ALK2JAT4AV/image.jpeg Lucchese Food - Leftover greens and eggs Frittata. Great way to use up some of the things I have in the kitchen and it feeds me for several days https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453796798101-MUSQREBYHMMREWKAPY0E/image.jpeg Lucchese Food - Finished Frittata https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453796824858-EN6R1AL2OWJPOKINGHMR/image.jpeg Lucchese Food - My favorite bread, a cross section https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453796845058-LEHC5GW9GOVW7CK3ZLO9/image.jpeg Lucchese Food - Nutella on Toast A breakfast staple in Lucca and Oakland https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453797767874-USB7FW6ZFOQCUKZZB8HN/image.jpeg Lucchese Food - Veal bone broth and corn bread focaccia Remember that veal chop? I boiled my scraps, added some wine, garlic and reduced. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453980071972-1ZYSKCXTZJF1NZDT5I0Z/image.jpeg Lucchese Food - Chicken with fennel and carrots, braised in red wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454088619142-V8IU17OV295VR9A5AMVB/image.jpeg Lucchese Food - Big fat steak and Brussels sprouts https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454088617978-EFX75A3RL1N0YP4X1K8A/image.jpeg Lucchese Food https://www.mastroscheidt.com/italian-wines daily 0.75 2016-02-18 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888391297-2CZ70BIRCPYG8T6UMNWA/image-asset.jpeg Italian Wines and Spirits https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888391297-2CZ70BIRCPYG8T6UMNWA/image-asset.jpeg Italian Wines and Spirits https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888454406-0XPBICPVEOUIXQZ4WV8R/image.jpeg Italian Wines and Spirits - Fattoria Colle Sala 2009 Tuscany, near Lucca, Fattoria Colle Sala 2009, 100% Sangiovese, 14 month in oak, 4 months in bottle. 12km from the ocean and about 900 feet in elevation, the vineyards face West. I can't find anything on the cooperage. My palate says there's some oak here, because the back palate is too developed. There's integration and roundness to the wine, that I don't taste in unoaked product. And at 13.5% Alc, I would expect more lively acidity which I don't get. And only 14 months on oak? It's a curious wine and one that I very much enjoy out of the bottle. I think American palates would enjoy this wine and it's showing wonderfully after 6 years in bottle. I don't think it will be as vibrant in 1-2 years. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888666866-3IYWK8JVX4YH8TIQ7BXD/image.jpeg Italian Wines and Spirits - Pergolaia 2010 Caiarossa Tuscany, near Lucca, Pergolaia 2010 Caiarossa, is a dominant Sangiovese blend, with lesser amounts of Cab Franc, Cab Sav and Merlot. Large vat fermented, 15-25 days with native yeast. Pumped over twice a day for 10 days, then once a day after that till the end. No new oak. Only big vats and concrete. 12 Months in large format oak, then another 10 in concrete and wooden casks. Paired it with the veal chop and slightly spicy wilted greens. Paired fine. Not dominant in the meal. I liked the Fattoria Colle and Epibios better. The flavors here are muted, not overly complex in my opinion. I think this wine can hold up for a long time, but I don't know held up. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888680428-IXKDN6M87AVUCP0AXRV7/image.jpeg Italian Wines and Spirits - Fattoria Zerbina, Sangiovese Emilia Romagna, Fattoria Zerbina, Sangiovese, 10-15 maceration on the skins, aging in concrete and stainless. 100,000 cases made. In distribution globally. Not much aging and no oak on the palate. My original assessment was "it's a drinker". Food notes from Cocchi in Parma. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888718027-6TMQBXY2I7OVSRK5N3IT/image.jpeg Italian Wines and Spirits - Bordocheo Picchio Rosso 2012 Tuscany, near Lucca Bordocheo Picchio Rosso 2012, is the show wine. Sangiovese, Merlot, Cabernet Sauvignon. Trace amounts of Cabernet. 15 day controlled stainless fermentation, not native. 12-14 months in barrel, generally French, mixture of new, 1st and 2nd pass oak. Held 12 months in bottle before release. Fuller bodied, but not powerful, restraint is still present. Back palate has some texture, finer tannin structure. I can easily see this pairing well with grilled meat and fuller bodied flavors. The 2012 is showing well, however, I think that this is a wine to be consumed in 5-7 years, rather than later. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888730545-USK7NX90K461T3QNEDGN/image.jpeg Italian Wines and Spirits - Bordocheo Bianco Dell'oca 2013 Bordocheo Bianco Dell'oca 2013 is dominant Chardonnay and Vermentino with a trace of Sauvignon Blanc. The Chardonnay is aged on its own in French oak, sur lie for 8 months. The final blend is assembled in stainless steel for 6 months before bottling, before release 3 months later. This has oak present, but it's complimentary, not overpowering. Full-palate, with elegance. Creamy texture, but still has acid, coming from the Vermentino. Americans would like this wine. I like it. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888757592-L61J951AJM6MENE6JCSV/image.jpeg Italian Wines and Spirits - Lucca Local Spirit, La Diadina Served at Punto in Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888774774-VHYPFGGO8079P4879WMX/image.jpeg Italian Wines and Spirits - Bordocheo Bianco 2014 Bordocheo Bianco 2014 is a clean, fresh blended white wine of Trebbiano, Vermentino, Malvasia Toscana and Grechetto. Classic drinkable Summer on the patio. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888794073-H3N09RWK52M6WCJDFKRR/image.jpeg Italian Wines and Spirits https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888823654-7ITLFNE2TB7ATT3FQ51G/image.jpeg Italian Wines and Spirits - Fattoria Sardi Valle Buia Tuscany, near Lucca, Fattoria Sardi Valle Buia dominant Sangiovese and Colorino plus other indigenous varietals. Native primary and secondary fermentation with everything occurring in concrete vats including aging time of 6 months. No sulphites added to the entire production process and certified organic. I had it at Punto Restaurant with my wild hare. The wine had a slight effervescence to it. Lots of acid, but not green flavored. It's a summer wine, drier and less spritzed than Lambrusco, but would serve the same purpose. Not a wine to be served late in the meal, but rather early and with cheese, pate, and cured meats. Drink within one year and treat it like a white wine, it ain't gonna age. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453888859028-YL4XR5YPVFL0FV1HO1B1/image.jpeg Italian Wines and Spirits - A Jug wine by any other name https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453890532516-MVW28JWMJ9TAS9JZ3FM0/image.jpeg Italian Wines and Spirits - Bordocheo Rosso, Colline Lucchesi 2014 Tuscany, near Lucca, Bordocheo Rosso, Colline Lucchesi 2014 is a blend of stuff, probably a lot of Sangiovese and native varietals. And my blind taste was correct. Dominant Sangiovese with Canaiolo, Ciliegiolo, and Merlot. Lean, higher acid with a 12.5% state alcohol. What I would expect from limited aging and bottle time. A drinker, on an everyday basis with food. With a slight chill on it in summer, I'd drink it easily. Again my assessment prior to talking with the winemaker was spot on, 6 month aging, then 3 months in bottle before release. American palates might have difficulty with the lean nature of the wine. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453890537371-AXGQ4NRJBL4KV5KWX81P/image.jpeg Italian Wines and Spirits - Movia 2005 Slovenian Pinot Noir The wine for my game bird courses was a Movia 2005 Slovenian Pinot Noir and it was outstanding. 92 pts by W&S at release, this wine drinks fresh, with full-palate depth, I wouldn't have expected. Cherry skins, licorice and completed integrated and well rounded tannin structure. I would have loved to try this wine at release to compare. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453890579566-3P09MYU8WGUFDW3WR2D0/image.jpeg Italian Wines and Spirits - Castello di Farnetella 2007 Tuscany, near Siena, Castello di Farnetella 2007 Cabernet, Syrah, Sangiovese, Merlot from Sinalunga. Vines are at 800 feet. Wine is fermented at a max of 86 degrees, and macerated for 16-20 days. Malolactic in stainless steel. New and once used French oak for 12 months and then 8-10 months in bottle before release.The wine was beginning to give off a hint of oxidation and raisin notes on the nose after about 10 minutes in the glass, on a bottle that was poured to 3/4 empty. I'd say the wine was paired off better with the beef and foie than with the duck filled pasta, as the broccoli through it all off. More thought needs to go into the pasta and wine pairing because of the flavor profile of this particular wine (food notes from Parizzi in Parma). https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453890569141-SUFX2P678YQRRW5HVMDS/image.jpeg Italian Wines and Spirits - 2006 Planeta Burdese 2006 Planeta Burdese, Cabernet Sauvignon and Cabernet Franc blend from Sicily. 92 pts by WE and one of their Top 100 wines on release and 91 by WS on release. Riper edge when compared to the other wines I sampled at Parizzi, with prunes, tobacco and spice. The bright fruit was gone, this was a wine that needs to be drunk sooner rather than later. I appreciate its longevity, but it was least favorite wine in the mix; Slovenian Pinot wins the wine award today. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1453890597787-WGLS3TBTBSZAJ7S2LR2Q/image.jpeg Italian Wines and Spirits - Epibios 2011 Tuscany near Siena, Epibios 2011, 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot aged in "the best French Durmast" which is a variety of oak, generally not mentioned in the material I read. The website doesn't mention forest, oddly they mention species. The wine was full-bodied, no thinness. Big fruit, bone dry, tannins were integrated and not course. Oak was certainly present, but not unbalanced with the wine. Tuscan, just outside Siena. American palates would enjoy this wine, and for a 2011, even after 5 years, it's showing very well. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454088835810-P3B55KA1NMMGMLHTLO5F/image.jpeg Italian Wines and Spirits https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454088836613-JR080LYOOOL1INQGJ4CC/image.jpeg Italian Wines and Spirits - Tenuta di Valgiano 2012 Biodynamic, Sangiovese, Syrah, Merlot, Dominant Sangiovese. Certainly the show wine at the estate. Rounded and complex, but young. Fine grain tannin structure, not showing everything its got. I had it with pasta earlier in the day and a steak on the bone at night. 10xBetter with the steak. A winner. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320682539-TD8MLAD87Z367USSGZFV/image.jpeg Italian Wines and Spirits - Tenuta di Capraia Chianti Classico Tenuta di Capraia Chianti Classico, Sangiovese 90%, Cab 5%, Merlot 5%. Not the biggest wine, nor the most fragrant. It's good, just not killer. 6euro a bottle. In barrel 12 months, in bottle 6 months. Not blowing my doors off. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320682994-1731329JTL7O83ZROOEU/image.jpeg Italian Wines and Spirits - Il Pareto Grappa of Cabernet Sauvignon This one packed a punch https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320695791-3WQ307AYLLUO2NBXT0HN/image.jpeg Italian Wines and Spirits - Infused Chili Campari Not my thing, but someone is drinking this stuff in Florence https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320692916-B6A6M0ESDDW7RHCSNQP0/image.jpeg Italian Wines and Spirits - Le Boncie, 2013, Castelnuovo Berardenga Le Boncie, 2013, Castelnuovo Berardenga, 14% Alc Sangiovese, Mammolo, Colorino, Fogliatonda & Ciliegiolo. ‘5’ is treated in the same manner as Le Trame but aged for between 15 and 18 months. A bit more course, but a nice wine. Not overly complex, only a hint of stink, but without fresh fruit notes. I would have expected more from the 2013. Paired it with ox tail tagliatelle pasta, Not as much perfume on the nose as I would have wanted. At Il Santino https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320702652-UFKZNX9ACK8RHBM17XBX/image.jpeg Italian Wines and Spirits https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454320704322-H9PXZDX9RC4VMV8IFLXJ/image.jpeg Italian Wines and Spirits https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454655918813-HI672RO1DKBMCZ85PM58/image.jpeg Italian Wines and Spirits - Casale del Giglio, Lazio,Tempranillo Casale del Giglio, Lazio,Tempranillo. I like this wine very much, more so than the Chianti Classico which I had first. More vibrant and mouth filling than the Chianti, nose was more fragrant as well. 22 euro a bottle. 100% fully ripe Tempranillo grapes, which may have been allowed to shrivel slightly on the vine, undergo cold maceration for two days at 10°C to extract as much aroma as possible from the skins. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454655916454-WSJDZKLCAL68MURR9V4G/image.jpeg Italian Wines and Spirits - La Rasina 2010 Brunello di Montalcino La Rasina 2010 Brunello di Montalcino. Much more modern styled in French oak. Initially, fig cake, fig jam ripe nose. As it opened, the fig gave way to ripe black fruits, plush on the palate with some force. Easy to drink before dinner or after. Much more for the American palate. More plush. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454656332051-X56JR1FNFCLPA6546LL2/image.jpeg Italian Wines and Spirits - Lisini 2010 Brunello di Montalcino Lisini 2010 Brunello di Montalcino...not as old school as the Gianni Brunelli, but not as ripe and modern as the Rasina. The Lisini was never weak, only tight on the open. After 12 hours, violets, blackberry and muted spice showed up with luscious tannin structure. This wine demands beef or veal. I could see this trading off, side by side with a 2007 Cabernet from CA. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454656369964-2LQ63116UA6PZLNQ8EDA/image.jpeg Italian Wines and Spirits - Marchesi Antinori, Pian delle Vigne 2010 Marchesi Antinori, pian delle vigne 2010, 100% Sangiovese, Brunello do Montalcino. A black olive note on the palate, as I paired 3 hard cheeses with my wines. Rich, brooding, deeper in flavor than any of the others I've had. 20 day fermentation, on the skins at a maximum temp of 82 degrees. Transferred to large casks, 800 to 2000 gallons for two years. Then bottled just releasing the 2011, so assume another year in bottle. At Antinori Wine Bar in Florence https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1454656375438-BTCZOC95HH3NDF12B48R/image.jpeg Italian Wines and Spirits - Argiano Solengo 2013 Argiano Solengo 2013, SuperTuscan Could have easily been an American wine. Cab blend, with pronounced oak on the nose and rich palate. I drank a glass before dinner one night, more a reminder of CA than Tuscany. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275061836-BRLM7AMSPOJ7URDOXQCT/image.jpeg Italian Wines and Spirits - 2010 Agostina Pieri Brunello di Montalcino 2010 Agostina Pieri Brunello. Tight and wound up, Not much on the nose but cedar and spice, not specific. The mouth feel just felt undeveloped at this point. Had it with ground duck pasta. 95 Point Parker, but I tend to favor the Suckling rating of 91, which more accurately described the wine. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275066882-BLU83ZDNMUPVT7LVSYA7/image.jpeg Italian Wines and Spirits - Brunello di Montalcino 2010, San Polo Brunello di Montalcino 2010, San Polo. Of the trifecta I bought and drank in Vicenza, the last one, this one, was the best. Based upon the profile, more modern in style, smaller barrel aging process, probably with some new oak on it. Drank nice on open and after several hours. Had it with 4 different pizzas. Nothing like a 95 point Brunello with pizza. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275272534-P3CO5U8JLKNKEO5750BG/image.jpeg Italian Wines and Spirits - Castello Romitorio, 2010 Brunello di Montalcino Castello Romitorio, 2010 Brunello di Montalcino. Upon the open, spice and earth are dominating the nose. The palate is complete, but not luscious, more lean than palate clinging. Tight as hell. On night 2, the spice elements opened up further, but the palate didn't richen up. Needs way more time. Again, ratings were high for this wine. 94 Points from Suckling, RP and WE. Again, I tend to agree with Suckling's evaluation. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275270409-PXPPL051IBPR43I7LWDP/image.jpeg Italian Wines and Spirits - Pergola Vece 2008 Amarone, Le Salette Pergola Vece 2008 Amarone, LeSalette. Upon arrival in Vicenza, a mouth filling and rich wine with that characteristic sweetness that comes through. Balanced and nice with the cheeses and mustarda we were snacking on pre-dinner. IPOB thoughts...would they think this is balanced at over 15% alcohol? I do. It's lovely. 95 Points WE. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275788044-D1BUFDC63PA6AF2RUFGG/image.jpeg Italian Wines and Spirits - Gradis Ciutta Collio 2014 Cabernet Franc Gradis Ciutta Collio 2014 Cabernet Franc, Princic, near the town of Gorizia in Italy. Herbaceous and young, I had this at Ai Porteghi in Padua. Worked with the pasta and beef pretty easily. Surprised I could drink a 14 Cab Franc this young. Food for thought. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455275790672-4IENKYGLU16ZWE93J60P/image.jpeg Italian Wines and Spirits - Latium Morini, Ripasso Latium Morini, Ripasso we had at risottoria. Easy drinker with a diverse offering of risotto. From light and easy to puttanesca. 12-15 months. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455287733005-PQICZMMJKEEPNZVCYV8T/image.jpeg Italian Wines and Spirits - Gianni Brunelli 2010 Brunello di Montalcino Gianni Brunelli 2010 Brunello di Montalcino - this is a more traditionally styled Brunello. Not heavy on the palate with oak or fruit or tannin, but softer, more anise, dried cherry and earth on the nose than overwhelming ripe fruit notes. Elegant. Paired up great with the my entire meal, from cured meat to roasted lamb, Is this a stand-out wine on the initial open. I'd love to see what happened in 24 hours and how it would have developed. 95 Points from Suckling. 95 from Gallioni as well. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455287740996-AAFAGEEZBWW8SROBG7IQ/image.jpeg Italian Wines and Spirits - Gianni Brunelli Grappa After lunch treat. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455287890842-EMVI231IMER0FJ6NN2VR/image.jpeg Italian Wines and Spirits - Monti Garbi Ripasso, 2013 Tenuta Sant Antonio Monti Garbi Ripasso, 2013 Tenuta Sant Antonio. It was ok. My gut said, oh, this tastes like bulk wine, thin and not overly complex. And I think that sums it up. Not complex. An inexpensive drinker from the region that happens to pop with just the right food. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455287914415-LJP8SXMWHQD9XUG458FR/image.jpeg Italian Wines and Spirits - Recioto Valpolicella 2012, Venturini out of Cariano Recioto Valpolicella 2012, Venturini out of Cariano. At Bottega di Vino in Verona. Corvina, Rondinella, Molinara blended varieties. Pretty awesome wine with tons of flavor. Yes, it's got RS, but it seems to work after the meal. I couldn't drink but a glass of this stuff, but with the dessert, it was great. Now, it wasn't great with just the straight chocolate, then it tasted sour. Cabernet would have been better with the chocolate. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455348542571-CRNR92OMMZSH63335SX3/image.jpeg Italian Wines and Spirits - Scarpa, Monferrato Rouchet Scarpa, Monferrato Rouchet. Native varietal. Nice full bodied wine with good structure. Spice and fruit. Solid drinker. 12 months in bottle, 12 months in stainless Steel. Surprising structure for no oak. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455348542056-42SNYMP8H5CTPOR6QZQ0/image.jpeg Italian Wines and Spirits - Dirupi 2014 Ole' Dirupi 2014 Ole', 100% Nebbiolo from Lombardia. Not deep and brooding like Barolo or Barbaresco, this is easy drinking wine. Not complex, but fresh, bright flavors, floral notes and just barely ripe red fruits. Had this back at the house in Lucca with tartare and Salad Lyonaise https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455348676482-NFHEFUPAX7PV9QTE8VZC/image.jpeg Italian Wines and Spirits - Tiezzi, Brunello di Montalcino, 2010 Poggio Cerrino Tiezzi, Brunello di Montalcino, 2010 Poggio Cerrino. 20 day ferment, 44 months in Slovenian oak, then 4 months in bottle. The flavor with the roasted veal was extraordinary. I can't get past olives, tobacco, and dark fruit and spice notes on this and other Brunello wines. Still lively and drinkable. At Il Santino https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1455348679883-TQL7Y3BPY6CFPPEZ7GOV/image.jpeg Italian Wines and Spirits - Selvapiana Chianti Rufina 2013 One of the last wines I had on the trip. Drank over 2 nights with lighter items, like cheese, salumi, roasted potato. dried cherry, cocoa powder, solid mid-palate texture and clean finish. Solid drinker. Suckling 92 Pts, WE 93 Pts. Great price, under $20. https://www.mastroscheidt.com/2016-harvest daily 0.75 2016-10-03 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511657159-JX220U93GP6E5TQ7W3XW/29657112632_1bf00d5f4b_k.jpg 2016 Harvest - John hauling Zinfandel https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511657159-JX220U93GP6E5TQ7W3XW/29657112632_1bf00d5f4b_k.jpg 2016 Harvest - John hauling Zinfandel https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511649980-MS75RRRQ8KSEWYMOQ15J/29791180065_5ec4f99133_k.jpg 2016 Harvest - Watching the grapes destemmed https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511656862-CU3NHSDY345LI229ERS8/29701662145_c305481b7f_k.jpg 2016 Harvest - TL and The Judy https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511653119-7RBUNK73VAVAP8JRJLG2/29733698206_f5668ad84b_k.jpg 2016 Harvest - Preparing to Pick https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511658479-W9PEQ47UPLKQ9JHXQ7GL/29732986026_84177537c8_k.jpg 2016 Harvest - Watching https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511658217-799WH9IO93DV2HKTU8P8/29686209481_acef24a873_k.jpg 2016 Harvest - On the crushpad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511662313-QS9CTE5Q59A3FK1233ZJ/29593930695_6970689777_k.jpg 2016 Harvest - TL, same picture, different year https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511663932-0E3O6T7OXAY6SI36J4YF/29483591452_1eadf55340_k.jpg 2016 Harvest - Coordinating the picking https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511665201-TVPNJP3W3Q6ZWYAVON1U/29579352116_c5f7d87c1d_k.jpg 2016 Harvest - In the cellar https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511668118-MI5QA2G8QCEH93I7SUAQ/29503523302_15e1e81045_k.jpg 2016 Harvest - Just watching the process https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511668633-HXA8ZN2S1SH1LEU4JT8N/29512930031_3b562b2d20_k.jpg 2016 Harvest - Cuginos in Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475512016531-EXQDQGZJVKDSQM13YSM9/29500036040_8f08bde756_k.jpg 2016 Harvest - A stylish grape harvest https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511675643-89NUBVXQOJH12AZJISEK/29594017945_4b558e67e3_k.jpg 2016 Harvest - A big haul https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511671131-FMZHSM25HJ067WYIOSJG/29323805980_4eab333b89_k.jpg 2016 Harvest - Sharing some grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511675345-Z3MGQL5CJJU2P9F7H82F/29323791410_94190aca47_k.jpg 2016 Harvest - She found some fruit https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511681696-G3RBMNHUAHWWZ78YXDMC/29614115095_fd9531a7cc_k.jpg 2016 Harvest - Testing the grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511683001-CQRHXLN4QGLU8W4DM8J3/29579483676_c0104d8b91_k.jpg 2016 Harvest - Last minute instruction https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511684595-PYSAGNVW4W4WSZ8Y0ODO/29503634302_74f2f7ce3f_k.jpg 2016 Harvest - Coordinating the grape dumps https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511687554-MNABBISCXRVQ44SGMBRU/29503622882_ea057d10f5_k.jpg 2016 Harvest - Another big haul of grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475511691484-4LL7F8R34SFQFGLGEQYP/29593718815_28b37176b5_k.jpg 2016 Harvest - In the vineyard https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475512254422-2THC5W1WC7LL81EUB8KH/29503537912_9ff1eeb020_k.jpg 2016 Harvest - Having some fun https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475512315418-DN77976MCJ2VO20BUGTD/29484034842_6d89735e00_k.jpg 2016 Harvest - I picked these grapes! https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475512851404-PAIXRZMFHNN2J1I6E3NP/29614003385_c1a2f6759c_k.jpg 2016 Harvest - All together in the cellar https://www.mastroscheidt.com/2016-harvest-foods daily 0.75 2016-10-05 https://static1.squarespace.com/static/53d6b46ae4b03c30f0c83e14/t/57f4567df7e0abcf03f58510/1475624123388/ 2016 Harvest Foods https://static1.squarespace.com/static/53d6b46ae4b03c30f0c83e14/57f43c991b631b4d01dfb17e/57f43cbbd482e9334a2d2dec/1475624123388/ 2016 Harvest Foods https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624326097-1KEVENG4JJGXKJ5FMC33/29483574872_13f51b1e54_o.jpg 2016 Harvest Foods - A classic cocktail at Campo Fina https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624333423-M3DMVSRHG3LJ00GILVLO/29512925001_51a6c9335a_o.jpg 2016 Harvest Foods - Fresh pasta at home https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624373522-Y3LXP1W19X6J0XTB3BDW/img_2820_29848089701_o.jpg 2016 Harvest Foods - Bigoli al Anatra with a duck egg on top Another one of my creations at the house https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624334285-NICZIZK4EX39LKUMXCIY/29752332030_a50079692a_o.jpg 2016 Harvest Foods - Mastro Scheidt Crushpad Lunch I made Sausage and Peppers over pasta, a few on the fly frittata and a creamy risotto. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624337028-LYGFZ5WO9T7EN4U3FFAC/29752644520_53c5bc6be5_o.jpg 2016 Harvest Foods - Ricci on toast at Diavola https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624338072-VPJ2IEC24QTEDSW05TED/29933067942_78487b38be_o.jpg 2016 Harvest Foods - Duck fat popcorn with sage at Spoonbar https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624342206-6VG2IL8UI83J7XI6C7J2/29963304321_81d22832c8_o.jpg 2016 Harvest Foods - Chicken thighs with bayleaf and garlic at Bravas https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624343246-HF3JB7SOA0WN1J0KS5XY/30046800875_74b6ccaf13_o.jpg 2016 Harvest Foods - Cool Instagram Toast at Home It seems that Instagram and cool people love fashionable toast pictures, so I took one of some toast I made https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624374764-6ND0IO21K0URHG6ZFNJJ/img_2784_29903970455_o.jpg 2016 Harvest Foods - Hot dogs on the crushpad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624328089-IN2PQOE034Z3O2UTOLKR/29009901394_be4557c6fd_o.jpg 2016 Harvest Foods - Some hot sauce on the forklift https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624382131-ZZEN3DXL0NBV8Y102YA0/img_2773_29276730644_o.jpg 2016 Harvest Foods - More hot stuff v2 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624383692-Y7B3ASAJSLVIICG5891G/img_2774_29276729814_o.jpg 2016 Harvest Foods - More hot stuff https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475624388812-VJ8EEHL1HECDTUGFIIYY/img_2777_29868971416_o.jpg 2016 Harvest Foods - Roasted pinapple and jalapeno salsa https://www.mastroscheidt.com/2016-just-the-grapes daily 0.75 2017-03-18 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632641699-KGHK86AD8CCZLZRZG6MQ/29686749191_b8dd5386ca_o%5B1%5D.jpg 2016 Just the Grapes - Overseeing the Pick One of the earliest vineyards we picked was Sangiovese https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632641699-KGHK86AD8CCZLZRZG6MQ/29686749191_b8dd5386ca_o%5B1%5D.jpg 2016 Just the Grapes - Overseeing the Pick One of the earliest vineyards we picked was Sangiovese https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632667315-EEWVFMJ4UJ1JNP24QIPK/img_2685_29656456292_o%5B1%5D.jpg 2016 Just the Grapes - A classic pick and Zinfandel My family hand picked a vineyard of Syrah and Zinfandel https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632589473-NBGCS61KP1CQHA7I9JHT/29043373993_fa2834d7d5_o%5B1%5D.jpg 2016 Just the Grapes - A full bin of Sangiovese A view of the Russian River Valley vineyard from behind the bin https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475633016537-39WHO8AK4QMUAJKET7MN/28884086651_115faf8b5d_o%5B1%5D.jpg 2016 Just the Grapes - Row 12 of Dry Creek Merlot One of the most well maintained vineyards in the Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632558202-J22VKF9QFBMDLSZC2V47/28884069471_1477d2d624_o%5B1%5D.jpg 2016 Just the Grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632594727-MXKNBTY06SR7EX94O2HF/29376346780_14b04b4bd3_o%5B1%5D.jpg 2016 Just the Grapes - Hand picked Merlot Hand picked and Hand sorted https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632613481-B9UUQVD0L12CMW4F0NWF/29450039211_f85b6b7a15_o%5B1%5D.jpg 2016 Just the Grapes - In full color Great looking Merlot from Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632878197-YI7ZE4D79BUKX5EEKAO6/28884069471_1477d2d624_o%5B1%5D.jpg 2016 Just the Grapes - A plump cluster https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632603300-Q9N5S7QVM53XW4EMGRF3/29450025851_693d04a564_o%5B1%5D.jpg 2016 Just the Grapes - Sample, Sample, Sample You gotta get in the vineyard and take your samples https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475633069222-6VB83TZJBXPNOK5C9KPJ/29589624282_14bbb634c8_o%5B1%5D.jpg 2016 Just the Grapes - It's all about the juice Rose of Sangiovese https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632660414-M8D2DVCWV16EBAQHF7X1/img_2760_29503016122_o%5B1%5D.jpg 2016 Just the Grapes - More hand picking https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632677338-7HXYY7I4R2ZWXKAGI90T/img_2650_28924369580_o%5B1%5D.jpg 2016 Just the Grapes - Early morning grapes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632739044-FHQ73ZBWX987TQC10AEC/29878192952_3b5a21d65a_o%5B1%5D.jpg 2016 Just the Grapes - Night picked Cabernet Sauvignon Hillside Cabernet came in to the crushpad at 6am https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475632782225-CDSFZ23F4PS4JRZE2WDE/29825556440_5b2eb40207_o%5B1%5D.jpg 2016 Just the Grapes - Dry farming...for 30 years Dry farmed Cabernet Sauvignon in Dry Creek Valley. It's not easy, but the results are excellent https://www.mastroscheidt.com/2016-dirty-job-of-harvest daily 0.75 2016-10-05 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639714734-20BIGOLI2F1AQZW5CXZ0/29364186224_5554826aa7_o%5B1%5D.jpg 2016 Dirty Job of Harvest - Wasting grapes Not all the grapes make it and this is just one of the times they get washed down the drain. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639714734-20BIGOLI2F1AQZW5CXZ0/29364186224_5554826aa7_o%5B1%5D.jpg 2016 Dirty Job of Harvest - Wasting grapes Not all the grapes make it and this is just one of the times they get washed down the drain. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475640211466-QLUEBVDLQ6AMOTDZZZXX/28391441133_889439bba6_o%5B1%5D.jpg 2016 Dirty Job of Harvest - High proof alcohol cleans things Use this to spray on all manner of equipment or as a mouth wash https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639690504-LZYTQYOGAMWMTUJ13G8G/2013-10-02_16-00-42_819_10078697926_o%5B1%5D.jpg 2016 Dirty Job of Harvest - My hands will be stained Grape must will stain everything it comes in contact with. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639722915-Z8R8JZIVWH1VYF6J7J74/29365115443_885cb08ced_o%5B1%5D.jpg 2016 Dirty Job of Harvest - The hot pressure washer is your friend https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639728369-2AYJNFI86WUGWRWSHLWK/29418956684_b6978f6519_o%5B1%5D.jpg 2016 Dirty Job of Harvest - After the press, lees and seeds More wasted grapes, but it's ok. There are a lot of seeds in this must. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639732277-PQAU7AZVBXPANSQOL836/29752335000_4989b36ccb_o%5B1%5D.jpg 2016 Dirty Job of Harvest - Delivery...not on time It's amazing that things get to me at all when my name is spelled wrong https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475640032021-YQ84G6O1IE59MS89DCWS/29752335480_5fc4567fa0_o%5B1%5D.jpg 2016 Dirty Job of Harvest - Leaky barrels Don't panic, it's just water. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475640328803-C9ANHR1U20VYMFPL3RGW/29825563600_f0eafbc456_o%5B1%5D.jpg 2016 Dirty Job of Harvest - Hard pressing moon rocks Some wineries like to press their grapes really hard, this is the result. Moon rocks. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639777410-482KWG6ACFVJH5I4IQU7/29825572350_afb583b34a_o%5B1%5D.jpg 2016 Dirty Job of Harvest - Gravel pile of hard press When this hit the floor it sounding like pea gravel. Dried up press grapes after a winery presses really hard for extra juice. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639802182-5XDCK205T8PANCMF5LX1/29963154051_1379f0309c_o%5B1%5D.jpg 2016 Dirty Job of Harvest - Nowhere is safe from grapes Grapes are found everywhere. Your car, home, lab, and on any flat space. Cleaning is essential. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475640434958-XY7P0JHAG6PILHA1P4J9/img_1145_15097441097_o%5B1%5D.jpg 2016 Dirty Job of Harvest - Punch Down Workout While performing a punch down of the fermenting cap, it's highly likely that you will splash some juice. Your clothes will stain. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475640807581-6NFTK8QLFQ741MQ5OG7L/img_2792_29277598573_o%5B1%5D.jpg 2016 Dirty Job of Harvest - I hate fruit flies The farther away this waste is from the crush pad, the better. It's fruit fly bait. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1475639850359-UFNOR72ZPMJ0UIE53K9C/img_2793_29277595763_o%5B1%5D.jpg 2016 Dirty Job of Harvest - I don't do whole cluster fermentation This pile of stems shoots out the back of the destemmer (hence the name) https://www.mastroscheidt.com/comfort-food-dinner-2016 daily 0.75 2016-10-23 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243389539-A1HR4W34XWE9LE9LUIQA/29882830473_8bafbcdd47_o%5B1%5D.jpg Comfort Food Dinner 2016 - Duo of Brioche Sliders Something fun to start Confit of Thigh with Pickled Onions and Slow Roasted Pork with Italian Salsa Verde both were paired with a 2016 Rose of Sangiovese From the Barrel. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243389539-A1HR4W34XWE9LE9LUIQA/29882830473_8bafbcdd47_o%5B1%5D.jpg Comfort Food Dinner 2016 - Duo of Brioche Sliders Something fun to start Confit of Thigh with Pickled Onions and Slow Roasted Pork with Italian Salsa Verde both were paired with a 2016 Rose of Sangiovese From the Barrel. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477250099213-UMZX4RRNWLTJ6WSD5RA9/29886578813_0bc15f2c3a_o.jpg Comfort Food Dinner 2016 - Italian Salsa Verde I grated orange zest into my salsa verde for a little pop. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243408021-W5MDB5RR4ENZ0UFB5J4Z/30398754722_28551625e3_o%5B1%5D.jpg Comfort Food Dinner 2016 - Delicata Squash Roasted Delicata Squash smeared with a fig compote, stuffed with Fresh Ricotta, Roasted Seed & Nuts, poached Bosc Pear. This dish was paired with the 2015 Hunter White Blend, Sonoma County. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477247941177-840ONN7VVSTV39FKOXRS/30431620351_77b5a9eeb3_o.jpg Comfort Food Dinner 2016 - Toasted and Seasoned Nuts and Seeds Slivered almonds, sunflower seeds and pumpkin seeds were seasoned with salt, sugar and Ichimi Togarashi and tossed over and over again in a saute pan https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243412675-PV000TAVIIDH012ZYMY1/30428399631_48e54f4dd2_o%5B1%5D.jpg Comfort Food Dinner 2016 - Sugo di Funghi A long cooked medley of mushrooms over the top of Fregula and garnished with Pancetta and chives. Paired up perfectly with the 2014 Il Bruno, Sangiovese aged 18 Months from Dry Creek Valley https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477248421385-A3WEFQVZEOA0ZZJ7LXJ6/29886037523_d2571ebbbb_o.jpg Comfort Food Dinner 2016 - Fregula Is a toasted pasta from Sardinia. The toasting adds depth and character to a dish. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243394734-2HDZB6XEQ41CF22BWC8C/29884460534_35dd569679_o%5B1%5D.jpg Comfort Food Dinner 2016 - Rigitoni Bolognese Rigitoni Bolognese, Classically Prepared and paired with 2013 Superstrada a blend of Sangiovese and Cabernet Sauvignon from Dry Creek Valley. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243400148-RM1UPYZZQ7UX8JSMXV0O/29884461584_9c9da97c7b_o%5B1%5D.jpg Comfort Food Dinner 2016 - Skirt steak Grilled on a hot fire for not more than 5 minutes and seasoned with herbes de Provence and sea salt. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243416653-G4S1LCYBLF8SFFWUU399/30478735166_0875496d3c_o%5B1%5D.jpg Comfort Food Dinner 2016 - Skirt Steak Skirt Steak with Heirloom Carrots and sauteed Kale topped with olive oil and paired with my 2013 Bordeaux Blend (aka The Big Five) from Sonoma County. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477243631418-07W9HSRX424E4TLAC00X/Mastro+Scheidt+Dinner.png Comfort Food Dinner 2016 - Mastro Scheidt Dinner https://www.mastroscheidt.com/2016-fall-at-winery daily 0.75 2016-10-28 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477678285549-0M38S154Y6RKDWJHXXNU/30534692841_d7717bb167_o%5B1%5D.jpg 2016 Fall at Winery https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477678285549-0M38S154Y6RKDWJHXXNU/30534692841_d7717bb167_o%5B1%5D.jpg 2016 Fall at Winery https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477678218418-H309TS0JH0SCK9K9L95X/29990906384_e47651c6ec_o%5B1%5D.jpg 2016 Fall at Winery https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477678223267-J0K7WXT93D4MGSQG5ATI/29990909694_9e46b47bbc_o%5B1%5D.jpg 2016 Fall at Winery https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477678238406-VXB39CD7SJ4OJNPEJSOQ/29990931354_0f6b1e4c25_o%5B1%5D.jpg 2016 Fall at Winery https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477678252206-2W4S67MGVC6GL5YSZ3IA/30322839970_53505a7410_o%5B1%5D.jpg 2016 Fall at Winery https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477678268266-94QZMM5IOITXYK5T0NL6/30505912572_0206c88d7b_o%5B1%5D.jpg 2016 Fall at Winery https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477678311168-M3WI67QNOQYD4O0DMHHV/30622720505_d1e82e3c86_o%5B1%5D.jpg 2016 Fall at Winery https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477678296268-1G8VRYH28731XOSQUSEQ/30622711305_f11e064d83_o%5B1%5D.jpg 2016 Fall at Winery https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1477678214449-B8FRW2AL7MNYJR2VVHO1/29988985793_b6162c1885_o%5B1%5D.jpg 2016 Fall at Winery https://www.mastroscheidt.com/pasta-party daily 0.75 2016-11-14 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074596753-6YRKQQKAQ7DOGMZP1600/David+Pasta+1.jpg Pasta Party - The Maestro... https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074596753-6YRKQQKAQ7DOGMZP1600/David+Pasta+1.jpg Pasta Party - The Maestro... https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074846622-0ZCVMQGOU1KZTA3TWXPJ/David+Pasta+2.jpg Pasta Party - Baked potato for gnocchi https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074597989-73JDA7K4ZL5E5OC53HU0/David+Pasta+3.jpg Pasta Party - Farm eggs and the Pasta well https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074811966-AW7JFWCXX77GWBV9VV0Y/David+Pasta+5.jpg Pasta Party - Gnocchi in the pan with butter and sage https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074718269-UMIUC8NXZH0V7YOHKU93/David+Pasta+4.jpg Pasta Party - Gnocchi version 1.0 Gnocchi in browned butter and sage https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074650329-1B5OKGLKL6WI05MSSSGU/30849597642_78344f354d_o.jpg Pasta Party - Gnocchi version 2.0 Classic potato gnocchi with a sauce of crispy pancetta, basil, garlic and grated Parmigiano https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479074922813-U57JSYZ2U0SDKMOQR7HC/30664506660_bd824d22d8_o.jpg Pasta Party - Freshly made potato gnocchi https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1479075289062-MNIN1USG6ISSDQEZA88O/David+Pasta+6.jpg Pasta Party - Linguine Bolognese The Bolognese was made with a combination of beef, pork and lamb https://www.mastroscheidt.com/2017-tour-ditalia-wines daily 0.75 2017-02-20 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626043500-E2ZA188DGPY0YUII746H/31745148313_c1b2fb59fd_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Orano, Maria Pia Castelli, 2011 A memorable wine of Sangiovese. Certainly active and alive VA, Brett and reduction on the nose and palate. On its own, a tough one to drink, but with food, suddenly the word "complexity" and "depth" show up that compliments foods with olives, anchovies, and umami. At Francescetta 58 in Modena https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626043500-E2ZA188DGPY0YUII746H/31745148313_c1b2fb59fd_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Orano, Maria Pia Castelli, 2011 A memorable wine of Sangiovese. Certainly active and alive VA, Brett and reduction on the nose and palate. On its own, a tough one to drink, but with food, suddenly the word "complexity" and "depth" show up that compliments foods with olives, anchovies, and umami. At Francescetta 58 in Modena https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626795943-DFIEMP059WLG2H9EFEIS/32567491295_07cbc8b88c_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Noelia Ricci Sangiovese About as clean and flawless an Italian wine I've ever had. If this came from my backyard in Sonoma, I probably couldn't tell the difference. Modern winemaking and perhaps unexpected from an Italian winemaker. To me, this is coastal Sangiovese, without much barrel time and may not see any wood. Probably too pricey for its simplicity. At Francescetta 58 in Modena https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626695057-UB08PQPM51KLH0UCPMC7/32515950996_c698fc21ec_o%5B1%5D.jpg 2017 Tour d'Italia Wines - SCHIOPPETTINO DI PREPOTTO D.O.C. FRIULI COLLI ORIENTALI 2013 My favorite wine in the group of three tasted at Francescetta 58. Ribolla Nera is the grape, indigenous to the region. 24 months on oak and 6 months in bottle before release. It offered both mouth feel and depth, without massive amount of funk and the overused terroir language for masking flaws. This was just solidly made wine with character. At Francescetta 58 in Modena https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626107106-EKBZQ2JXGMS4KZ69WW29/31867243584_f36e1fec79_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Imperatore Veritas Imperatore Veritas Trebbiano blend from just outside of Bari. Outstanding wine. Depth and breadth and it was in low light, but I'd say some extended skin contact or rip-roaring color from a French barrel. Based on drinking this wine from Imperatore, I sought out others from the winery during my stay in Lecce. At Cucina Mamma Elvira https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626171719-JKEV8XS073WPJVJFAUEO/31947297333_53639c665e_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Imperatore Decumano 2013 Imperatore Decumano 2013 is Primitivo and it’s another winner. Fragrance in the nose is bay leaf and dried sour cherries. The mouth is full-bodied with finish. To be consumed by itself or with pasta (which I had it with) or any meats, it will hold up, and shine with lamb. I believe this wine would give any top-line Zinfandel in the US competition with its full bodied mouth feel, elegance and aromatics. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626878427-H1BECBQDVC3JVRF9VWF0/32620696611_06aa1840de_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Imperatore Sonya 2014 Imperatore Sonya 2014 is Primitivo. Plenty of pepper, bramble, spice and dried cherry on the finish. I drank this wine over a couple days with everything from spicy pasta to cheesy pizza. It’s a Monday through Thursday wine, with higher acid than it’s higher end counterpart, the Decumano. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626022895-S8QBBMLD9JABARGNR8OU/31669894204_66cc176413_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Piece San Stefano, 2013 Lippo Piece San Stefano, 2013 Lippo was an easy drink. Good acid, a rustic edge and agreeable wine. Merlot and Cab Franc, had plenty of front and mid palate but without much carry. At Osteria San Giorgio, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626062083-AG0FDL1O6GDE30U9BDO0/31811329164_361cf823c1_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Tenuta di Valgiano 2013 Palistorti Tenuta di Valgiano 2013 Pelisero was paired up with the entire meal at Twinside in Bologna https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626090725-6SSWNC7LNPGBEWVJ1S9U/31836367063_38d49eb8ae_o%5B1%5D.jpg 2017 Tour d'Italia Wines https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487625978991-36V183ID4BNY8O6W0SKS/31598737173_54a1055aae_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Val di Suga Val di Suga Montalcino. Good acidity and course edge, not overly fruity, more rusted edged than refined, but a good drinker with roasted chicken. Night one, we had the wine with salumi and cheese, again, agreeable wine with a wide variety of foods it seems. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626371385-FUOKIANIM0TUZ0H7904B/32400993536_8b314df85c_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Calafata 2013, Red Wine The wine was local, a Sangiovese, Cab, Merlot, Syrah blend from 2013 from Calafata. Paired well with everything, soft tannins, good mid palate and 16eu a bottle. Imagine spending $16 on a high quality bottle of wine in the States at a restaurant...not really possible. Restaurant Manzo, Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626187558-UF2XS6PR6E3U7DZPKM9M/31947298513_b58f486365_o%5B1%5D.jpg 2017 Tour d'Italia Wines https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626224382-A5S2IW45GSMRKQXL4S3K/31984060264_ea50998061_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Calafata 2015, White Wine Calafata Levato di Gronda. A simple drinker while I waited for my table. I had their red wine the last time I was here, so it was time to give the white a try. At Manzo in Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626238342-LHPCY31UJF1SC15VDH8M/32098812220_d9b36c8c2e_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Vallee D'Aoste, Grosjean 2015 Vallee D'Aoste, Grosjean 2015, Pinot Noir a good drink with a wide variety of foods, value for the price on this Pinot when compared to so many in the States. At Punto in Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626573659-RSPNX58S9HHKSNIIPKUT/32446060620_8005959119_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Libente Azienda Agricola Valle Del Sole Red Wine was a Sangiovese 70/Merlot 30 from Lucca, Libente Azienda Agricola Valle Del Sole. The merlot took the acidic edge off the wine and rounded out the corners. A pleasant wine for $16 and shows the benefits that merlot can bring to Sangiovese. At Manzo in Lucca https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626496416-VNUUPAWSYAANLXYEKM89/32401166731_f66c2fec04_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Dirupi 2015 Ole Red Wine. Light and easy drinker, probably a red wine that could go with chicken and fish, provided they were heartily prepared. This is a revisit from last year with the recent vintage. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626488492-G98ITT6PPIRNLWYH1G24/32409853155_47d767a910_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Institut Agricole Pinot Noir 2014 Some initial green quality, but with lively fruit that all but muted any downside in the wine. Opened up nicely and was the perfect pairing with roasted chicken with rosemary and fennel and the truffle butter. The label is so busy with narrative, I bought it solely on label. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626611799-F55XWPBA6AF5LWL6CVLC/32446605061_99c8bb4848_o%5B1%5D.jpg 2017 Tour d'Italia Wines https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626677334-EZIJZDGIMFSB1HWYDABB/32488182471_dd7aa91b7a_o%5B1%5D.jpg 2017 Tour d'Italia Wines https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626769241-ZO92BNMAAVIGD0ZPPV30/32516282866_eb63f165f2_o%5B1%5D.jpg 2017 Tour d'Italia Wines https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626254209-ZQRV3O0O00HB1C9CPMOG/32300682450_254255f210_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Armentario, Castel del Monte Nero di Troia Armentario, Castel del Monte Nero di Troia, was more bramble and spice, with an edge of cooked fruit, but not overbearing. At Enoteca Mamma Elvira https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626896121-RNQWHMES95J9QOMHSRIW/32639043486_d05e9e8b70_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Castel Serranova, Vallone 2012 Castel Serranova, Vallone 2012 was more fruit forward on the nose and seemed to work well with the beef meatball, which leads me to believe it was higher in alcohol than Armentario. At Enoteca Mamma Elvira https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626858455-DTOI1QBLOY9AGVM8M53D/32590659532_96903c7675_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Tenuta Serranova, Vallone Fiano, 2015 Tenuta Serranova, Vallone Fiano, 2015. It was a drinker, with some reasonable body. I had it with cheese and salumi. I think I paid about $10 for it and it’s worth about that. Simple. The Fiano blended with Chardonnay seem to be complex https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626784717-9CLBECK2TC4F7SCZ94Y7/32526051531_cbb085f707_o%5B1%5D.jpg 2017 Tour d'Italia Wines https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626811308-A948WFYUA159ODG93Y4F/32579890031_9dcbbebaba_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Leone de Castris 73 anniversary Five Roses 2016 Rosato A Rose wine, a half bottle of the stuff, accompanied my meal. Leone de Castris 73 anniversary Five Roses 2016 Rosato to be exact. Solid wine for my afternoon lunch. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626165787-NU862PS3P161E8BZF1XJ/31930175063_ed1b3e4624_o%5B1%5D.jpg 2017 Tour d'Italia Wines https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1487626332059-L8B39F44TMYRMUBJ4N73/32310790860_d57193be16_o%5B1%5D.jpg 2017 Tour d'Italia Wines - Rosa del Golfo, Scaliere 2014 This was pizza wine, night after night. Simple, easy drinking wine without any cooked or raisin fruit on the palate. Around 5eu a bottle. https://www.mastroscheidt.com/maestro-memes daily 0.75 2019-03-21 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1516839393636-A889TTG828ONY4SAID9H/Cat+Pee.png Maestro Memes - Boxwood or Cat Pee? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1516839393636-A889TTG828ONY4SAID9H/Cat+Pee.png Maestro Memes - Boxwood or Cat Pee? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1515527473009-PGEM0JN1VJU0UOYFLZTP/Coffee+and+Wine.png Maestro Memes - Coffee Cups and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1516032928366-CNTCZB8KDTM9NDAABNET/1TL_Maestro_Monday.png Maestro Memes - 1TL in a F150 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1516669204733-FD318K0A07NFSLG7W4N4/Interesting+Wine+Man.png Maestro Memes - Most Interesting Wine Maker https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517854164065-5HBMD7NV9XWOS0KM50GK/Wheatgrass+or+Chilaquiles.png Maestro Memes - Wheatgrass or Chilaquiles? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1516731108587-FUAZHORSJCVLS84Z9RPV/Cab+aint+Cheap.png Maestro Memes - Cab isn't Cheap https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1516731758852-5RYSZ9WH0PS42Z5W18U4/The+Look.png Maestro Memes - Ice in Cabernet? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1516730691309-Y59012R62OC9QNWAOUU4/Foggy+in+Healdsburg.png Maestro Memes - Foggy in Healdsburg? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1520884265411-BLHLHQNAH99KHT5YTG43/Daylight+Savings+TL.png Maestro Memes - Early Riser https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1521565430485-ZTNKACJ3JH8SQPEQZGEU/Wine+Bottle+Drinking.png Maestro Memes - Wine Blogger Bottle Drinking https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1522081158941-CZHQKH28SD8BYRTUIXEC/Blaufrankisch.png Maestro Memes - Blaufrankisch or Unicorn Meat? https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1522684516998-M7M6OWPM4HMT56SLHCKO/Native+Ferment.png Maestro Memes - Native Ferment Gone Bad https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1523292676613-MORBNG746749ERU4YBEW/BBQ+and+Bourbon.png Maestro Memes - Bourbon, BBQ and Natural Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1523896459348-QMREL6F5T56EYDH8VSG8/Other+Winemakers.jpg Maestro Memes - Other Winemakers and the Cellar Palate https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1524757300652-Y8BD3H3VVLFWZU6LLS4C/Sample+bottles.jpg Maestro Memes - Sample Bottles https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1525276076475-LNPYVXMUI3ZZFBUAEKZS/Passport+White.jpg Maestro Memes - DCV Passport Amateurs https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1525705234922-BQKZ0Z2MCXDGYKEKI3SV/Cut+off+time.jpg Maestro Memes - 2pm Cut Off https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1526313919655-WOFWNTBE0Z3WBCU5DQUJ/Revisit+Wine.jpg Maestro Memes - Revisiting Wines https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1526922040693-5IZD18AC4FXE4YTRAVTM/Clean+Water.jpg Maestro Memes - Clean Water or Cholera https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1528126904996-HGGYJ4ZV8GGHC79QL001/Pickle+Juice.jpg Maestro Memes - Pickle Juice Slushie https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1529267777419-DC23VOLUB6EK6WT6O249/Stem+Inclusion.jpg Maestro Memes - Grow Grapes, Not Stems https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1529267793026-M5S9E95QR7J3CBWU8TYD/Velcorin.jpg Maestro Memes - Unfined, Unfiltered and Velcorin https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1530126671394-4X1K21H72V42NB82BQS5/Kinetic+Decanter.jpg Maestro Memes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1530726449342-NXFEWY8CC4G4XNB5W6TW/Yoga.jpg Maestro Memes - Yoga in the Vineyard https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402558995-6DUB24UU1FUSNCZ1KVJ4/Mammoth.jpg Maestro Memes - Mammoth Food and Wine https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402584209-QR773NUBJ5ICS2AWQHIP/Wine+Not+Soda.jpg Maestro Memes - I make wine, not soda https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402599575-PAPFOM7G29DCQSYD8OK0/Potato+Chips.jpg Maestro Memes - Blind Potato Chip Tasting https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402636981-752GZX47MIFSNEF3AFPN/Custom+Crush.jpg Maestro Memes - Native Yeast and Custom Crush https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402687769-XHYNMZ62ZYTKJN0TP8QY/Influencer.jpg Maestro Memes - Wine influencer with no experience https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402703348-XMNFSWMSWLRJAG04D39I/Taint.jpg Maestro Memes - Smoke Taint https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402728265-LI8OS55EOTHQ8HBIBPPC/Carbon+Footprint.jpg Maestro Memes - Carbon Footprint https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402760902-L639G6UEQ1RIE6KCLFWQ/Tie+Downs.jpg Maestro Memes - tie downs https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535737003431-0XBJVX6IV81JW9EBQA4C/1TL_10Ply.jpg Maestro Memes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535737007359-QO1JPHD4F18UIOYM6CP5/1TL_Coffee.jpg Maestro Memes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535737012704-YJJIY3MQ1KNDZI9D1HZM/1TL_Forklift.jpg Maestro Memes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535737017685-ILRC8DJ4RIOZ9VM4VFX5/1TL_Gasoline.jpg Maestro Memes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535737030120-20XSYYAQZ9HUXAIY8FST/1TL_Refrac.jpg Maestro Memes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1551547607506-RRIPX0QN57ZYIMPH520L/Screen+Shot+2019-01-25+at+8.09.17+AM.png Maestro Memes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1551547521070-TEWTDM91TOZWZD37TQWO/IMG_0498.JPG Maestro Memes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1551547578556-DMWIUTV3JK4KOO5OJKLL/Screen+Shot+2019-01-24+at+10.05.54+AM.png Maestro Memes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1551547558124-ZHAWB21MRZI0D7TZ9C7C/Screen+Shot+2019-01-24+at+11.07.07+AM.png Maestro Memes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1551547510068-L1WZG0QKKQJCA6RXG9ZJ/IMG_0499.JPG Maestro Memes https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1553203113053-WEFRJLVA59ZESGXP4IAJ/Screen+Shot+2019-03-02+at+9.48.42+AM.png Maestro Memes - Carbonic on Mars https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1553203136998-ZPBGXI14KA755H2GNG1M/Screen+Shot+2019-03-02+at+12.50.30+PM.png Maestro Memes - Nostradamus and Biodynamics https://www.mastroscheidt.com/top-100-2017 daily 0.75 2018-02-07 https://static1.squarespace.com/static/53d6b46ae4b03c30f0c83e14/t/5a7b8c92f9619abb61b82088/1517862719527/ Top 100 2017 https://static1.squarespace.com/static/53d6b46ae4b03c30f0c83e14/5a78bf009140b7647867dfae/5a78bf3fe4966bfa0ee917c6/1517862719527/ Top 100 2017 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517862722048-59PGJQBSWBSCPWMRPRVF/40071538242_e3e2492861_b.jpg Top 100 2017 - Duckhorn Merlot 2014 The #1 Wine ranked in the Wine Spectator Top 100 listing for 2017 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517871745060-XEQHATSCNVONOOVEXB0V/39203102535_358a0b7bfa_z.jpg Top 100 2017 - Château Coutet Barsac #3 Everything I want in a dessert wine and more. Liquid French pastry in a glass. One of my favorite wines the entire day and the absolute best finish with some almond pastry. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517871749748-LZD81NVW8MKFJC2W2R4H/25230389407_c20255b16e_z.jpg Top 100 2017 - Château Canon-La Gaffelière St.-Emilion #7 Beautiful, elegant, graceful Bordeaux. Whomever said Merlot was not worthy is an idiot. This wine sings. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517871757107-0DFSATCL9KV1HHQSFQR4/40102508261_069231c5a4_z.jpg Top 100 2017 - Altesino Brunello di Montalcino Our 40th Harvest I've had Altesino a couple times and knew the minute I had a sip, I loved it. Tasted twice on another occasion with consistent notes. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517871763155-SOYWASDCZAD05BDIQ9PD/39203103235_197ee361e4_z.jpg Top 100 2017 - Casanova di Neri Brunello di Montalcino Why is Brunello beautiful? Because of wines like this one. I learn the potential for Sangiovese when I drink wines like Casanova di Neri https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517871768452-J76267KIWWDMAEDO7JYB/39203101235_a628204c97_z.jpg Top 100 2017 - Clos Fourtet St.-Emilion #62 Lovely structure and grace for a wine this young and lean https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517891482884-NX9A0QL9LASWG07B2VB7/26233259338_3c7c342f87_b.jpg Top 100 2017 - Meyer Cabernet Sauvignon #8 is Textbook modern style Napa Cabernet https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517891488523-SYYLK422WGW9SK669ASB/26233272938_6d1e4ef9f1_b.jpg Top 100 2017 - Emilio Moro Tempranillo #59 - A sleeper of a wine for great value. Developed tannins and forward fruit https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517891496914-UL9UGXGDWKJHXHHL7UJX/40074828322_65b7b6d29a_b.jpg Top 100 2017 - Domaine de la Solitude #74 - Probably the best white wine I had all day. Real depth https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517892097529-ZBVLX9SBE8TVDZPTWG2P/39395371404_e6187586b4_b.jpg Top 100 2017 - Revana Estate Cabernet Napa This was a monster of Modor Darkness! Clocked in at #93 on the list, it thumped every other Cab around it with its power and richness. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517892105782-H88I1CZYXUVBTB9AP8SL/40107596571_b3cf81593e_b.jpg Top 100 2017 - Oberon Merlot Napa #77 This was one of the best values of the entire tasting. Great tasting and in my humble opinion, better than the #1 Merlot that day. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517892361890-5E0N5VU287H3QO7GTCOP/28329052659_d9820dc92d_b.jpg Top 100 2017 - Resonance Pinot Noir Oregon #75 - I sense a long life in this wine with beautiful structure early giving way to subtle elegance in the next 5 years https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517892399807-GCFQF8MFVOTGFTBAGYHS/40077451492_61c4b78414_b.jpg Top 100 2017 - Bedrock Zinfandel #12 - Gotta give respect for any Zinfandel that makes it into the Top 25 much less near the Top 10. And a California appellation! It's a good drinker for sure. https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1517892405921-E21TFNY27XHUL89FUVEE/28329084499_b3cfec3b7a_b.jpg Top 100 2017 - Clos des Papes Châteauneuf-du-Pape #14 and 98 Points. Probably the toughest wine for me to judge as it hit my nose with crazy tart fruit and hints of spicy complexity (or VA). It's what the mouthfeel did to sell me on it. It was just crazy complex, bold, subtle, confusing. Everything in a glass, poetry, theater, action. I knew nothing of this wine prior to trying it. https://www.mastroscheidt.com/instagram daily 0.75 2018-08-27 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1523037996337-HNO6TX4H5PRDODCLVQD0/Bored+with+Bud+Break.png Instagram - Bored With Bud Break https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1523037996337-HNO6TX4H5PRDODCLVQD0/Bored+with+Bud+Break.png Instagram - Bored With Bud Break https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1523038007347-0RHF1NB2W8Z7111SYSXD/Maestro+Translates+1.png Instagram - Perfect Picking https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1523640672701-LQTWPLUN44QXS6WIWZHI/Screw+Cap+Review.jpg Instagram - Weekend Screw Cap https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1523460224065-L59XBLDRL10VPLKAY7SB/Terroir+Translation.jpg Instagram - Terroir Translation 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https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402963634-ASR61TG93N1Z72XEDAQN/Punchdown.jpg Instagram - Punchdown in English https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535402980726-IE3F5AP1Q9CBXKPX1JDE/Wine+Walk.jpg Instagram - Wine Walk Attendee https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1535403003555-A7LSTZKUF6FZNM3DKGYX/Free+Shipping.jpg Instagram - Free Shipping is not free https://www.mastroscheidt.com/slow-and-low-barcelona daily 0.75 2020-01-24 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1579891888421-S82J1312ASQ7LJD3JEGF/fullsizeoutput_eb0.jpeg Slow and Low, Barcelona https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1579891888421-S82J1312ASQ7LJD3JEGF/fullsizeoutput_eb0.jpeg Slow and Low, Barcelona https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1579891937452-WZNE10YFCJD3069ZI62L/JMyiqs24TgmfTJnkwTDbPw.jpg Slow and Low, Barcelona https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1579891950374-6SN4259LJ01NBTCYF5IO/fullsizeoutput_ecb.jpeg Slow and Low, Barcelona https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1579891983387-6C386753EY3Z2DBY4UUR/fullsizeoutput_ecd.jpeg Slow and Low, Barcelona https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1579891995828-73E7160AT08LT9ZWL9IN/5vq817rVThyEkWLOGg1cMg.jpg Slow and Low, Barcelona https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1579892020832-SDGL2NW1N8TRYNO00JBR/fullsizeoutput_eaa.jpeg Slow and Low, Barcelona https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1579892027202-Z2RQFG74K915PS59PJUS/fullsizeoutput_ec9.jpeg Slow and Low, Barcelona https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1579892035481-FUX0IBVWMS444R23NB30/fullsizeoutput_ecf.jpeg Slow and Low, Barcelona 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https://www.mastroscheidt.com/shop/zinfandel monthly 0.5 2025-06-25 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1623096765636-SZQ412929TXCJZ3OWRM0/Screen+Shot+2021-06-07+at+1.05.00+PM.png Buy Wines - 2019 Zinfandel DCV https://www.mastroscheidt.com/shop/rose-of-sangiovese monthly 0.5 2026-03-04 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/03001422-a2d0-4300-9a1e-d369003a95c6/Screenshot+2026-03-04+at+1.46.13+PM.png Buy Wines - 2025 Rose - Screenshot 2026-03-04 at 1.46.13 PM.png https://www.mastroscheidt.com/shop/gunpowder monthly 0.5 2025-06-25 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1553116882793-OWN51EJAR5WVWNIVDYPQ/Screen+Shot+2019-03-20+at+2.21.07+PM.png Buy Wines - Gunpowder by Lehew Scheidt https://www.mastroscheidt.com/shop/2014-cabernet-franc-sonoma-county monthly 0.5 2025-06-25 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1649705666128-QMW32QJN19FZGNTDOJ7A/Screen%2BShot%2B2021-07-16%2Bat%2B2.16.31%2BPM.jpg Buy Wines - 2019 Cabernet Franc, Sonoma County https://www.mastroscheidt.com/shop/dry-creek-cabernet-sauvignon monthly 0.5 2025-06-25 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/c244a0a2-2e31-4c6a-ba92-3d8ca5b9faa0/Screenshot+2024-08-26+at+10.11.42+AM.png Buy Wines - 2023 Cabernet Sauvignon https://www.mastroscheidt.com/shop/sangiovese-vecchio monthly 0.5 2025-06-25 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/c17aba21-474c-460f-b1f0-c2ae72bd2274/Screenshot+2024-10-07+at+10.46.46+AM.png Buy Wines - 2022 Sangiovese Vecchio https://www.mastroscheidt.com/shop/sonoma-county-red-blend monthly 0.5 2025-06-25 https://images.squarespace-cdn.com/content/v1/53d6b46ae4b03c30f0c83e14/1601572687277-PHSZNLLLR86YH36GJ3JY/448BA518-EE80-4248-94BE-9204C1E7C55D_1_201_a.jpeg Buy Wines - 2017 Red 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