2014 Cuvee Red Wine

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2014 Cuvee Red Wine

29.00

I’ve always approached making the Cuvee with a sense of early drinkability. With the ability to source and blend from anywhere in Sonoma County, the goal of early drinkability is much easier. Blended wines make great wines and with Petit Verdot and Cabernet Sauvignon in the lead on this red blend, color and tannin are not an issue.  The addition of Sangiovese and Merlot adds some acid and bright fruit back to what is an intense wine. 100% Sonoma County, from Alexander Valley AVA and Dry Creek Valley AVA.

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