I am incredibly excited about a recent collaboration with Foot of the Bed Cellars in San Francisco founded by Luc Bergevin and Martin Sheehan-Stross; for their 13th release, they selected me as winemaker for one of my favorite varietals to make, Sangiovese.
From Martin Sheehan-Stross, who is currently the Lead Sommelier at Michael Mina in San Francisco, made the following comments regarding the wine I crafted:
"Although 100% Sangiovese, this wine is neither thin nor tart like the Chianti's of fifty years ago. Grown in sunny Sonoma, this wine offers pure, juicy red fruit tones as well as notes of clove and leather." Find more of Martin on Instagram @sheehanstross. Thanks again to Luc and Martin, honored to work with you!