I hosted a late afternoon luncheon last week with some friends. I was responsible for the Southern Italian portion of the meal. My bread of choice was local and a favorite of many, Costeaux French Bakery. Of course I used the Pugliese.
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I hosted a late afternoon luncheon last week with some friends. I was responsible for the Southern Italian portion of the meal. My bread of choice was local and a favorite of many, Costeaux French Bakery. Of course I used the Pugliese.