David J. Scheidt, Proprietor and Winemaker
David oversees and is actively involved in all aspects of the winemaking process from vineyard selection to the final bottled product.
David is a seasoned high-altitude mountaineer and climber. His favorite climb? The Eiger (yes like the movie with Clint Eastwood). As a global traveler, he always finds time to cook with locals and pick up what he can in the kitchen. As for a favorite dish, it has to be pasta; with so many possibilities, who doesn't love pasta?
David shoots a lot of photos with his Canon ELPH; with all of the photos on MastroScheidt.com shot by him. David has been published in an online Italian magazine, ThePuglia.com and as a featured blogger on Urbanspoon and Noms.in. David was quoted in the September 1, 2011 edition of the Wall Street Journal regarding San Francisco restaurants.
David continues to work within the corporate and institutional finance sector, a career lasting over 20 years. David graduated with a BS in Finance from CSU, Fresno. He has published several articles for financial journals and has instructed through the American Management Association and UC Extension Series on treasury and financial topics. He is a recognized speaker throughout the country on investment topics. There's more on David at DavidScheidt.com